Bartender/Server (Albany Park Chicago)

Fremont Unified School District is now hiring Child Nutrition Assistant 2. To apply copy and paste the link into your browser: https://www.edjoin.org/Home/JobPosting/2146367 Salary: $22.68 - $26.70/hr., Range 51; (5 Steps, Maximum reached in 3.5 years) Under general supervision, to lead in the quantity preparation and serving of school meals; to supervise/lead in maintaining production food service facilities in a sanitary, safe and orderly condition; to exercise full responsibility for a Jr. High onsite cooking food service facility within a base kitchen and to perform other job-related duties as required. Requirements / Qualifications • 2 Letters of Recommendation Education: • Equivalent to completion of high school. Additional qualifying experience may be substituted for the required education on a year for year basis up to a maximum of four years. Experience: • Six months of food service experience in a commercial/industrial setting.

Join Our Team at the Member-Owned Country Club in Los Gatos! We’re on the lookout for enthusiastic front-of-house team members who are eager to enhance our member experience and provide exceptional food service. If you’re passionate about hospitality and dedicated to excellence, we’d love to hear from you! Available Position: Servers Compensation: Pay ranges from $28 to $32 per hour, based on experience and skill level*. Please note that serving positions require a minimum of 2 years of experience. While country club experience is preferred, any experience in a table service restaurant will qualify. Full-time employees enjoy a comprehensive benefits package that includes medical and dental coverage, access to a retirement account, holiday pay, and accruable PTO. All team members are also eligible for a variable holiday bonus. Work Schedule: We offer both full-time and part-time positions. Shifts are primarily Wednesday - Sunday. Those unable to work weekends and nights need not apply. Working during certain holidays is frequently required. Requirements: Strong communication skills in English; knowledge of Spanish is a plus. A commitment to providing exceptional service and enhancing the member experience. If you’re ready to be part of a dynamic team dedicated to outstanding service, apply today!

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Friends, Pearl 6101 is looking for a hardworking food runner with a lot of hustle and attention to detail. Responsibilities include the following: running food, running drinks, replenishing mis en place, clearing and resetting tables, dessert plating, polishing glassware, and assisting floor, bar, and management staff. Shifts are approximately from 4:30 pm until 9:30 pm and we are looking for someone to work 3 days a week with flexibility on scheduling. We are hoping to fill Sunday-Tuesday at this time. Hourly rate combining tip out and wage is a flat rate of $35 per hour. This is an excellent gig for students or someone with pretty serious daytime commitments looking to hustle and make some money on the side. Experience in fast past, contemporary restaurants is very much desired, but not required! If interested please submit a resume and cover letter explaining your interest in the position. Thanks!

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

Culinary Agents is working with the team at Arquet to connect them with talented hospitality professionals. Arquet - Now Hiring: Chef de Partie Click here to learn more & apply today! Job Details Arquet is looking for a motivated culinary professional to join our team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant. Essential Functions: -Excellent written and verbal communication skills -Provides a quality product that is timely, fresh, and meets our standards -Ensures proper and consistent production of all food products at all times -Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes -Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals Knowledge, Skills and Abilities: -Two years of experience in restaurants, tasting menu experience a plus -Self-motivated with excellent organizational skills and attention to detail -Ability to work well with people, in a team environment, and to communicate effectively both written & oral -Ability to function in a fast-paced environment, under short time constraints, and within established deadlines  We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.    Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.