Experienced Baristas Wanted – Specialty Coffee, Done Right

Culinary Agents is working with the team at East Bank Club to connect them with talented hospitality professionals. East Bank Club - Now Hiring: Shipping and Receiving Clerk Click here to learn more & apply today! The receiver is responsible for filling all requisitions completely. Proper receiving of all incoming deliveries. Proper stock rotation of all products. Pay Rate: $19.00 per hour. This role is considered entry-level. Responsibilities include: Fill all requisitions properly and in a timely fashion Follow proper receiving guidelines for all incoming deliveries Inform supervision of any shortages on deliveries and requisitions Keep area neat and orderly, products properly labeled, dated and rotated - Coolers clean and organized Bundle cardboard boxes Take out garbage Keep area clean and organized Check beer kegs and soda All incoming deliveries should be: temperature checked, visually inspected, weighed/counted and each and every box open and inspected. Quality check (taste) all melons and fruits All other job duties as assigned by management. Requirements Must be authorized to work in the USA. We use E-Verify. Dependable High volume experience Previous issuing receiving experience Grocery or Restaurant experience Benefits Time Off & Retirement Paid Time Off 401(k) with company match up to 3% Value Sharing (Profit sharing) Holiday Bonus Paid Parental Leave Health & Wellness: Comprehensive health, vision, and dental insurance HSA and FSA enrollment options Short- & Long-Term Disability options Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage Long-Term Care options: Coverage up to 50% of annual income Accident and Critical Illness Insurance EAP (Employee Assistance Program) Pet Insurance through MetLife Employee Perks: Free workout privileges Employee discounts in the Pro Shop, Spa & Salon services and in the Market Parking and transit benefits (pre-tax deduction) Access to Tickets at Work discounts Tuition reimbursement Diversity, Inclusion, and Belonging Matters: East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds. East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for experienced line cooks to work at our Grill inside Polekatz. Must have experience, basic bar & grill menu knowledge.

About Us: At Provarè Chicago, we are passionate about delivering exceptional dining experiences. We pride ourselves on the quality and consistency of our food, and we’re looking for an organized, efficient, and detail-oriented to join our fast-paced kitchen team. Additional you will be working the line as well. Crossed trained on different stations from appetizers, grill and sauté. WHAT TRAITS WE ARE LOOKING FOR: - Team player, we work together and assist one another for one common goal. Making some amazing food and making sure our customers are having and amazing experience - Good skills in the kitchen but also willing to learn - Maintaining a clean work environment at all times - Making sure to be on time to work and open availability. We are open Tuesday-Sunday - Coming to work with a positive attitude - Spanish Speaking Bilingual

Chick-fil-A | Chicago Ridge is growing their team in Chicago Ridge Who Are We? Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant. Who Are We Looking For? Kitchen Production Team Member Description: "Uphold the highest culinary standards, ensuring every guest enjoys a safe and delicious meal." As a Kitchen Production Team Member you'll play a crucial role in maintaining our reputation for exceptional food quality and safety. Role Description: Safety/Quality: Adhere to strict food safety guidelines and maintain a sanitary kitchen environment. Prepare and assemble food items with precision, following established recipes. Ensure all equipment and workstations are clean and properly maintained. Stewardship: Manage inventory and resources responsibly. Work efficiently to maintain speed of service and minimize waste. Adhere to all company policies and procedures. People/Hospitality: Communicate effectively with team members to ensure smooth operations. Contribute to a positive and supportive kitchen environment. Assist in creating a team focused on excellence. Skill Development: Learn and master various kitchen roles and responsibilities. Explore opportunities for advancement within the BOH team. Maintain knowledge of brand, products, and promotions. Come join our team today!

Details: • 5-6 days a week • Times of shifts range from 5/6pm - 9pm • Hours per week are flexible Essential Functions/Requirements include (but not limited to): • Rotating produce to ensure that fresh fruits & vegetables are available for customers. • Packaging items. • Walking in and out of coolers to get produce to put into the store. • Stock produce aisle with new produce that arrives. • Maintain a clean workspace. • Good work ethic. Interested in applying? Reply to this post for more info.

We’re hiring people to join our team as BUSSERS! A Few of Our Busser Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Wildfire transports you to the lively spirit of a 1940s supper club. From the décor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. The vintage black and white photos complete the atmosphere at Wildfire. Dine in to take in the smells from the hearth oven or watch the chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted seafood, and sip on a hand-crafted cocktail, craft beer or bottle of wine from the extensive wine list. ​ Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify BUSSER JOB DESCRIPTION Bussers are responsible for assisting the service team in exceeding the guest’s expectations. Assists with Barista duties as directed. Teamwork, organization and good awareness are necessary for success in this position. Essential Functions Clean and reset tables and transport dirty dishes to bus tub, tray or dish room Available to work a variety of hours, days and shifts, including weekends Effectively service a minimum of an eight table section Safely and effectively move chairs, tables, highchairs and booster seats Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room Safely and effectively use and operate all necessary tools and equipment Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Assist service team with all food and beverage service Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply