Assistant Manager, Workshop Kitchen & Bar (Palm Springs)

Quincy Hall is looking for hardworking individuals for barback/drink running for 3 - 4 shifts a week. Must have Saturday and Sunday availability. We are looking for someone with experience but will are willing to train. Our current staff averages $20-$35 an hour depending on the day of the week. To apply click on the link below are walk in for an interview between 3-5pm Monday-Friday. https://tinshopdc.r365hire.com/jobs/2588361

Servers Hourly Rate: $10.00 plus tips PJ Clarke’s is looking for experienced servers to join our team. We’re a busy, energetic restaurant where great food, great service, and a great team come together. About Us We take pride in serving quality food in a welcoming atmosphere. Our team works hard, supports one another, and delivers excellent service to every guest. What You’ll Do Welcome and engage with guests in a friendly, professional manner Take accurate food and beverage orders and ensure timely delivery Provide attentive service and maintain a positive dining experience Stay knowledgeable about the menu and daily specials Handle busy shifts with professionalism and efficiency Perks Competitive tips Shift meals provided Flexible scheduling Supportive, team-oriented environment Opportunities to make a real impact on the guest experience What We’re Looking For 3–4 years of serving experience required Strong communication and people skills Ability to work in a fast-paced environment while staying positive Professional, dependable, and team-focused attitude Passion for hospitality and great food 📍 Apply in person during our open call hours or bring your résumé to PJ Clarke’s and ask for a manager, Monday through Friday, 2 PM to 4 PM.

The expected Hourly Rate is $10.00 plus tips NOW HIRING: BARTENDER PJ Clarke’s is looking for an experienced bartender to join our team. We’re a busy, energetic spot where great drinks and great service go hand in hand. What you’ll do: Mix and serve cocktails with consistency and accuracy Pour beers and serve drinks while engaging with guests Maintain a clean, organized, and fully stocked bar Provide excellent service during high-volume shifts Create a welcoming atmosphere for both regulars and new guests What we offer: Competitive tips Shift meals provided Flexible scheduling A supportive and friendly team environment Opportunities to build relationships and grow in the industry What we’re looking for: At least 7 years of bartending experience Strong knowledge of cocktails, beer, and wine Ability to thrive in a fast-paced environment Professional, positive, and reliable attitude Availability to work nights and weekends 📩 To apply: Please send your résumé or stop by PJ Clarke’s and ask for a manager Monday to Friday, 2 PM to 4 PM.

From the chef behind Doro Soul Food and Mélange, our newest concept brings three dining experiences together under one roof. Mélange Foods Inc. is built on warmth, hospitality, and good vibes in the heart of Shaw. We’re looking for someone who is: Flexible and willing to move between serving and bartending roles Eager to learn and grow with a new, dynamic team Reliable with open availability (days, nights, weekends, holidays) A true team player who understands hospitality Experienced in serving and bartending (2+ years preferred) Compensation: $12/hour + tips

Frontside Cafe is a cafe in Ventura that focuses on Australian/Coastal Californian cuisine with a local upscale coffee program. Award winning Owner/Executive Chef Joel Huff has worked in fine dining restaurants all over the world. We are looking to hire a talented Line Cook to join our team. If you are hard-working, dedicated and looking to further develop your culinary career this is the position for you. Apply now! Responsibilities for Line Cook - Prepare ingredients then cook and assemble dishes as indicated by recipes - Perform portion control and minimize waste to keep cost within forecasted range - Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery - Set up and clean station according to restaurant protocol - Maintain a clean work station area, including kitchen equipment, tables, and shelves - Comply with applicable sanitary, health, and personal hygiene standards - Ensure quality and freshness of ingredients and products - Perform additional tasks as assigned by the Sous-chef, or Executive Chef Qualifications for Line Cook - High School Diploma or equivalent required; culinary degree preferred - Fine dinning experience a plus. - 1-3 years of experience cooking in a restaurant, hotel, or resort - Current food handler certification card (may be obtain once hired) - Understanding of cooking methods and procedures, and knife handling skills - Ability to perform tasks with accuracy, speed, and attention to detail - Ability to read and follow cooking directions - Ability to remain calm in a fast-paced environment - Must be organized and self-motivated - Must be able to stand, bend, stretch, and lift, and carry heavy materials

Highly Likely in OJAI is hiring! We are looking for: AM line cooks - Must have breakfast/egg experience PM line cooks - Must have strong sauté experience Prep Cooks PLEASE BE AVAIL WEEKENDS. This is a busy fast-paced restaurant! Base pay is $19 + Tips Tips average +$3 per hour. Must EMAIL a resume/work history, OR DROP OFF a resume to Chef Jay at the restaurant. 211 W. Ojai Ave, Ojai CA 93023 Thank you!!