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Looking for Line Cook for cafe in Scripps Ranch area. Kitchen hours are Monday thru Friday 6 am to 2 pm, but your hours may vary. You may be asked to work an evening or weekend every once in a while. Experience in breakfast and lunch is a plus.We will train, so we are looking for the right individual that is coachable. Ability to work on line for cafe clients, prep, and assist in catering orders. If you have a resume please email to info@greenleafsd.com also text 858-755-2756 Pay rate is very competitive with the industry. Paid working interviews are suggested depending on your availability.

We're looking to expand our experienced barista staff for our Espresso Bar Catering Dept. We're "Joes on the Nose," an 18+ year old Coffee Company that specializes in bringing really great Espresso Drinks to really great events. We travel all over SD County (& beyond) making specialty Coffee Drinks for conventions, meetings, weddings, and more. We pride ourselves on quick and courteous service, beautiful & tasty drinks, and a fun & ever changing work atmosphere. Looking for someone with great coffee and retail experience, as well as the following skills: - Punctual - Friendly, great customer service - Coffee Skills. Latte Art pouring skills a plus, but will train the right individual. - Must be able to Stand for long periods of time - Dependable Transportation a Must (we work events all over the County) - Recent Coffee Shop Experience & Knowledge of Espresso Drinks This is a Part Time position. Our schedule changes from week to week- ideally you have flexible hours and the desire to join our team and get ready to rock events with us. Please send email detailing your coffee and/or retail background and what you'd normally order in a coffee shop. We pay well, too. Starting @ $29.00+/ Hour, including minimum shift pay and more.

Fresco is a local, family-owned restaurant known for our authentic Italian cuisine, including hand-crafted pasta dishes, sandwiches, salads, and New York–style pizza. We take pride in creating delicious food and a welcoming atmosphere for our community. We are looking for a reliable, motivated individual to join our kitchen team. Position Details: Preparing Italian dishes: pastas, sandwiches, salads, pizza, and more Schedule: all day Friday, and SATURDAY & SUNDAY EVENINGS Pay: $24–$30 per hour (including tips) — we pay substantially higher in tips to the kitchen than most in the industry. What We’re Looking For: Experience in a kitchen environment (Italian cuisine a plus, but not required if you’re eager to learn) Strong work ethic and ability to thrive in a fast-paced team setting Dependable and available for the required shifts Why Join Fresco? We’re not just a restaurant — we’re a family business that values hard work, teamwork, and great food. At Fresco, you’ll find a positive environment, consistent hours, and excellent earning potential. 📍 Location: Fresco Pizzeria – 13350 Camino Del Sur, San Diego, CA 92129 If you’re ready to join a team where your skills and energy are appreciated, apply today!

We are seeking a highly skilled career culinary professional to join our plant-based kitchen. This is a long-term role for someone passionate about culinary excellence, with the ability to thrive in a fast-paced, high-standards environment. Schedule: • Sundays, 1:00 PM – Midnight Compensation: • $22 – $32 per hour, depending on role and experience Requirements: • Minimum 10 years of professional culinary experience (culinary school a plus, but not required) • Strong knowledge and hands-on experience in a plant-based kitchen, including: o Preparation and cooking of whole-food, plant-based proteins (tofu, tempeh, seitan, legumes, etc.) o Flavor development without reliance on animal products (stocks, sauces, marinades, reductions) o Knife skills, precision cuts, and plating presentation o Understanding of gluten-free, soy-free, and allergen-sensitive cooking methods o Batch cooking and production efficiency while maintaining quality o Sanitation, food safety, and proper storage for fresh produce and plant-based proteins • Ability to work independently while also collaborating as part of a team • Must provide your own professional chef’s knives • ServSafe or equivalent food handler certification. Key Role Expectations: One of the key roles in this position is ensuring consistency, precision, and quality in every dish. Paying close attention to details and following instructions exactly are essential for success in this job. Preferred Skills: • Experience in high-volume production kitchens • Familiarity with contemporary plant-based dining trends and innovative techniques • Strong time management, organizational, and communication skills Important: • All references will be checked thoroughly How to Apply: Please reply with: 1. Your resume 2. A full description of your culinary background (not a brief summary) 3. All links to your social media accounts — both personal and professional 4. Will be required before hire - At least two professional references (with current contact information).

Counter and barista position for East Hollywood/Los Feliz cafe - Minimum 1 year experience in a similar restaurant/cafe/bakery with legitimate barista and counter experience - Must be available at least one weekend day and able to work 3 shifts a week - Ability to work well under pressure, maintain positive attitude and be a team player Example of duties - Serve customers at register and maintain flow of FOH - Basic ordering and maintaining stock/deli items - Communicate with management and kitchen promptly as needed - Count and balance register, maintain petty cash - Run food & bus tables - Inventory - Set up next shift for success, complete side work checklist with staff Please send resume including relevant experience with email and phone contact Open 7 days a week 8am - 3pm Busy cafe serving breakfast and lunch

AM Porter / AM Dishwasher needed for dinner-only restaurant in Chinatown. Must be able to safely lift 50-lbs. and help with receiving and organizing produce, linen, paper goods, etc. Light dishwashing for prep shift. 4 days a week, hours dependent on business needs and how much you take on reliably.