"EXPERIENCE HAND TOSS" 🍕 🍕 PREP / COOKS 🍕 🍕 (San Diego)

Experienced Line Cook – The Salty Pearl (Oakland, CA) The Salty Pearl, a busy oyster and seafood restaurant in Oakland, is hiring an experienced line cook. We’re looking for someone with strong seafood experience who can work clean, fast, and consistently in a high-volume kitchen. Requirements:     •    2+ years professional kitchen experience (seafood required, oyster shucking a plus)     •    Strong knife skills and knowledge of cooking techniques     •    Ability to handle a busy service and stay organized     •    Reliable, punctual, and a team player We offer:     •    Competitive pay + tip share     •    Opportunities for growth within an expanding restaurant group     •    A supportive, professional kitchen environment 📩 Please reply with your resume and a short note about your experience. Experienced Line Cook – The Salty Pearl (Oakland, CA) The Salty Pearl, a busy oyster and seafood restaurant in Oakland, is hiring an experienced line cook. We’re looking for someone with strong seafood experience who can work clean, fast, and consistently in a high-volume kitchen. Requirements:     •    2+ years professional kitchen experience (seafood required, oyster shucking a plus)     •    Strong knife skills and knowledge of cooking techniques     •    Ability to handle a busy service and stay organized     •    Reliable, punctual, and a team player We offer:     •    Competitive pay + tip share     •    Opportunities for growth within an expanding restaurant group     •    A supportive, professional kitchen environment 📩 Please reply with your resume and a short note about your experience.

Cassata is looking for friendly, reliable, and experienced Baristas to join our fast-paced team. What we’re looking for? Previous experience as a barista or cashier Strong customer service skills with a positive attitude Team player with good communication skills Flexible availability (weekdays/weekends) Responsibilities include: Preparing and serving coffee and other beverages Handling cash and POS transactions accurately Providing excellent customer service Assisting with food service as needed Maintaining cleanliness and organization in work areas We offer: Competitive pay Flexible full-time and part-time shifts A supportive team environment Opportunities to grow within the company 📞 To apply: Please call 408-775-9080

Finca is a upscale dining establishment in North Park We are now looking to cultivate our new culinary team. Finca strongly believes in mutual respect and a positive work environment. Additionally, we are an establishment that requires skill, passion, respect, pride, and precision. Please apply if you are eager to learn, want to work in a highly creative environment, and are ready to share your skills with other amazingly talented people. We are truly passionate about creativity, hospitality & food! Line Cook - -Reliable and Hardworking -Pride and Integrity in their Work -Fine Dining or Upscale Dining Experience -Food and Culinary Arts are Your Passion Please address inquiries to Chef Joe Bower

Kingfisher Hiring Line Cooks (Golden Hill) compensation: $19-22/hr + tips employment type: full-time, part-time job title: Line Cook hours: 2pm-11pm Kingfisher, a fine dining French-Vietnamese restaurant in Golden Hill (up the hill from downtown San Diego), is looking for dedicated, fun, easy going line cooks. With recent awards/accolades including: the Michelin guide (3 consecutive years), California best 101 restaurant from LA Times, Eater San Diego Best Restaurant of the Year, and Bon Appetit's 50 Best New Restaurants, you'll be working and learning from Executive Chef David Sim, Chef De Cuisine Sydney Imlay and Sous Chef Guillermo Elizondo. Seeking Line Cooks who want to be Chefs one day: * Hourly Pay Based On Experience/Skill * Base Pay $21-24 Plus Tips * Medical/Dental/Vision Benefits Available after 90 days

Iconic Fine Dining Asian Fusion Restaurant Opening Now!! The iconic Roppongi Restaurant & Lounge is re-opening its doors to serve La Jolla the best Asian Fusion menu in San Diego! We are currently seeking experienced Line Cooks & a Dishwasher to begin training right away. Roppongi's hours of operation will be daily from 2:30-midnight. This restaurant will offer Happy Hour from 2:30pm and dinner from 5pm. Check out our website below and take a look at some of our amazing menu items! Our talented Cooks maintain safe and sanitary kitchen processes and recipes in order to provide exceptional food to our valued guests. Knowledge of the position should include health and safety standards, safe knife handling practices, and the ability to follow detailed prep and recipe guides. Applicant Requirements: Full weekend availability - must be able to work Fri-Sun and holidays Extensive kitchen experience - Asian cuisine a huge plus Must be at least 18 years of age and eligible to work in the U.S. APPLY in person Tue-Sat 10am-2pm at 875 Prospect St, 92037. Visit our website at https://roppongiusa.net/

Join a Fast-Food Team That Respects Your Time & Talent! Are you a seasoned Food Service Worker looking for a fresh opportunity? We’re hiring IMMEDIATELY for multiple positions at a popular fast food restaurant chain — and we want YOU! 💵 Pay: $13/hour 📅 Schedule: Monday–Friday 🕒 Shifts: Early Morning or Mid-Day 🚫 No Late Nights | 🚫 No Weekends Why You’ll Love It Here: ✅ Steady weekday schedule — your evenings and weekends are yours! ✅ Fast-paced, team-oriented environment ✅ Immediate openings — start ASAP! ✅ Work with a crew that knows how to hustle and have fun What We’re Looking For: 🍽️ Previous food service experience preferred 💪 Reliable, energetic, and ready to jump in 😄 Positive attitude and great customer service skills ✅ How to Apply: Click the link below and fill out a short form — it’s quick and easy! Once you're in our system, an interviewer will call you for a phone interview. After that, they’ll walk you through the rest of the process. Follow their instructions and you could be working as soon as the next day! 📲 https://hospitalitystaff.com/workerform.html Ready to roll? Apply now and let’s get cooking!