Picante CASHIER $30 an hour (berkeley)

Atwater Tavern is looking for a Line Cook with 2+ years of experience. English-Speaking WEEKENDS MANDATORY. REPLY HERE - EMAIL RESUME "REPLY" TO THIS CRAIGSLIST WEBPAGE. INCLUDE WORKING PHONE NUMBER. MAKE INTERVIEW APPOINTMENT BY SENDING RESUME HERE. INTERVIEWS BEGIN IMMEDIATELY BY APPOINTMENT ONLY. LOCATION BETWEEN ORACLE PARK AND CHASE CENTER, ON THE BAY. GOOD PAY per hour based on experience. RAISE AFTER 3 MONTHS PROVING GOOD WORK WHILE TRAINING in the form of an HSA account fully paid for by the restaurant. like getting a $2.56 raise after 10 weeks from start date. Live Wood Fire on Santa Maria Grill cooking meats to temperature, Sautee, Salad, and Oyster Bar. We work as a team in this kitchen. Please send resume here by email. Or Come by the restaurant Monday to Friday 11:00am to 6:00pm and speak with Chef Fernando. GOOD PAY, BASED ON EXPERIENCE. BENEFITS AVAILABLE. We are busy between Chase Center Concerts, Valkyrie, & Warriors, and at Oracle Park SF Giants! and Private Events. SEND RESUME BY "REPLY" EMAIL. Stop by the restaurant and fill out an application with Chef Fernando.

Rockaway Beach Brewery is Hiring! We are looking for the following positions... 2 - Bartenders (Weekend availability a must) 2 - Servers (Weekend availability a must Friday PM thru Sunday) 1 - Prep Cook / Dishwasher ( Experience preferred but not necessary) 2 - Line Cooks (Pizza experience a plus!) 1- Kitchen Manager / Kitchen Lead (2 years Kitchen Lead experience preferred) 1 - Event Specialist - Event Coordinator (2 years experience in high volume event venues preferred) Top pay commensurate of experience! All hourly team members enjoy being part of our tip pool! Please send short cover letter along with Resume and relevant experience for immediate consideration. www.rockawaybrewery.com

Delarosa is seeking an experienced front of house professional with a hospitality driven mindset to join our team. If you’re passionate about pizza, pasta, and craft cocktails, thrive in a fast-paced environment, and are committed to delivering exceptional guest experiences, we’d love to connect with you. Delarosa Marina, located at 2175 Chestnut Street in San Francisco’s Marina District, is a vibrant Italian restaurant known for its communal tables, sleek modern design, and energetic vibe. Opened in 2010, it’s become a neighborhood staple just steps from Crissy Field, the Palace of Fine Arts, and the Presidio. Delarosa has earned a reputation as the go-to for relaxed, flavorful dining in the Marina. Its laid-back yet stylish setting, approachable menu, and consistent quality keep both locals and visitors returning again and again. We believe leadership starts on the floor, where guests feel it the most. Shift Leads are present, engaged, and passionate about creating an unforgettable experience every night. Who We’re Looking For A passion for hospitality and genuine enjoyment of working with people Strong floor presence and confidence in high-pressure situations Attention to detail, energy, and responsibility An appreciation for Italian food, wine, and cocktails A problem-solver’s mindset and a guest-first attitude Reliability, punctuality, and a team-player mentality — “not my job” isn’t in your vocabulary At least 2 years of restaurant experience Availability for weekends and late nights Host Shift Lead Take charge of the floor during service, setting the tone for staff and guest interactions. Ensure smooth communication between FOH and BOH. Support training by reinforcing service standards and systems. Handle guest concerns quickly and professionally. Be the “go-to” leader on shift, ensuring the team stays motivated and focused. Greet and seat guests Manage reservations and waitlists Answer phones and take basic guest questions Perform light administrative tasks Be a part of a passionate and supportive team where your leadership makes a real impact. Apply now and help us continue to serve great food and memorable experiences, one plate at a time.

Front of House Manager – Job Description Position Summary The Front of House (FOH) Manager ensures that every guest at Laili Restaurant receives attentive service and a memorable dining experience. This position requires an individual who is highly organized, detail-oriented, and capable of multitasking in a fine-dining environment. Beyond guest-facing duties, FOH staff play an essential role in maintaining the restaurant’s operations, supporting both the kitchen and management team. Essential Duties & Responsibilities Guest Service & Dining Room Operations Greet, seat, and welcome guests warmly, creating a positive first impression. Manage reservations and guest flow using OpenTable. Accurately take and process orders using the POS system. Present menus, explain specials, and make thoughtful recommendations. Deliver food and beverages promptly with correct presentation. Anticipate guest needs, handle requests, and resolve complaints professionally Assist in large party service, private events, and buy-outs. Maintain a clean, well-organized dining room, patio, and service stations. Monitor and maintain restrooms throughout service for cleanliness and supplies. Operational Support Count and maintain the cash drawer, ensuring accuracy at the beginning and end of shifts. Process DoorDash and other third-party delivery orders with accuracy and timeliness. Run occasional errands (e.g., to local stores/markets) to support the kitchen and bar. Support kitchen operations by communicating guest needs and order changes clearly. Assist with opening and closing duties, including checklists and side work. Team & Administrative Responsibilities Work collaboratively with managers, servers, hosts, bussers, and kitchen staff to ensure smooth service. Assist in scheduling kitchen and FOH shifts, ensuring coverage for service and events. Participate in interviewing and onboarding new FOH hires when needed. Provide feedback to management on staff performance, training needs, and workflow improvements. Uphold all health, sanitation, and safety standards, as well as responsible alcohol service requirements. Assist with marketing, generating social media posts, reels etc. Responding to reviews and ensuring guests satisfaction is at its highest standard. Physical Requirements Ability to stand/walk for extended periods (up to 8 hours). Ability to lift and carry up to 30 lbs. (bus tubs, trays, supplies, etc.). Frequent bending, reaching, and repetitive movements. Ability to move quickly between indoor and outdoor dining areas. Compensation & Benefits Hourly wage + Incentives (Large Party Percentage) Complimentary staff meals during shifts. Employee dining discounts.

We are looking for a new team member to join our family! We’re seeking someone who is passionate about working in a family-oriented environment and eager to share their experience. The ideal candidate should also be interested in learning how to make pasta and follow our traditional recipes. Most of the shifts will be during the evening hours. If you’re interested, please contact us for more information.

Who We Are: Tacolicious sprang from the crazy desire to have it all: fun, affordable restaurants founded on integrity and community; service that’s considered but casual; spaces that are quirky but cool; and food that had finesse without fuss (or foam). Position Summary: To provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each bartender primary objective is to show our guest such a marvelous time, so they will return again and again. The overall role of the Server and Bartender at Tacolicious is to: Welcome and greet guests. Make all our guest feel comfortable and let them know you’re there to take care of them Make recommendations you genuinely feel the guest will enjoy Answer questions about food, beverages and other restaurant functions and services. Take beverage orders from guest Deliver food and beverages from kitchen and bar to guest in a timely manner Perform sidework at the start and end of each shift as required Maintain clean service areas Monitor and observe guest dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courtesy to any request Prepare final bill, present check to guest, accept payment, process payment Be ready and willing to assist fellow servers as situations arise Be ready and willing to assist busboy and resetting tables Thank the guest for their visit and invite to return Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management staff Must be available nights and weekends. This position is a bartender