Line cook/server needed (Olympia Downtown)

Please respond with RESUME AND COVER LETTER. -Shifts would be Friday through Monday. Friday, Saturday, Sunday. 10AM-5PM. Monday 11:30PM-5PM Responsible, punctual, hopspitable, and clean individual with at least 2 years of professional Barista experience. Must be able to operate a manual La Marzocco manual machine. Must have basic coffee/espressso knowledge. Latte art is a sign of proper milk steaming technique and is a prerequisite. -Must be familiar with NYC department of health codes. - Must be CLEAN, ORGANIZED, PROFESSIONAL, TAKE DIRECTION, AND HAVE A GOOD ATTITUDE. Duties include but not limited, dialing-in, making espressso based drinks, drip, cold brew, teas. Taking inventory, and cleaning. Be front facing and have a hospitable attitude with guests/patrons. Must be a able to work a busy 200+ plus cover shift. Who we are.. We are a busy coffee shop/bakery with a small, but popular breakfast sandwich and pastry menu. Our team is close knit, dedicated, CLEAN AND ORGANIZED. WE ARE STICKLERS FOR QUALITY AND SANITATION. If you do not like working in team oriented environments, have bad sanitation habits, or do not care about quality, this job is not for you.

Risbo is an elevated fast-casual French rotisserie restaurant with a full bar in the heart of Prospect Lefferts Gardens, Brooklyn. We roast all of our meats on a spit, in true tradition, to bring a little French flavor to Brooklyn cuisine. This type of spindle turning, where the meat is marinated, skewered, and roasted, allows us to offer you high-quality cooking. We offer a multitude of dishes and meats, featuring roasted chicken, leg of lamb, pork shoulder, duck, and whole branzino. LINE COOK FOR IMMEDIATE TRAINING/HIRING PART TIME (3 days a week) FULL TIME position (40h per week) (include weekend) Attractive schedule with early close 3pm-11pm (we close the kitchen at 10pm) $20-$22/hr. Free Meal. Paid Vacation for the right candidate. YOU MUST LOVE FOOD, LOVE WHAT YOU DO AND BE PASSIONATE 4 years minimum experience Skills required: YOU MUST KNOW HOW TO MAKE: a soup, a stew, a jus, a stock, a vinaigrette, a mayonnaise, etc… MUST BE ABLE TO FOLLOW RECIPES Ability to work at a fast pace with accuracy and efficiency. Multi-tasking is a must. High level understanding of cooking temperatures (Rotisserie Protein) Keeps space clean and organized as directed Set up line and work area efficiently Knowledge of food preparation and ingredients Efficient knife skills Fast learner Works well with others, can follow direction well. Finds flow in repetitive actions DOH Food Handlers certified Must be proficient English speaking If you would like to apply, please send an email with the subject line as “FULL NAME for line cook position.” Please include your resume and a SHORT reason why you could be a good fit, and the time it takes you to commute to Risbo restaurant, 701 Flatbush Ave.

Culinary Agents is working with the team at The Gyro Project - Lexington Ave to connect them with talented hospitality professionals. The Gyro Project - Lexington Ave - Now Hiring: Counter Server Click here to learn more & apply today! Hiring all positions! Weekly open house every Wednesday from 2pm-4pm  569 Lexington Avenue (51st)  Shift leaders, counter, cashier, kitchen prep, assistant GM, GM, line cooks, grillman- all positions  We are expanding, with 3 location opening in the next 60 days. Come join the TGP family.  Earn between $4-$8/hr in tips weekly!  growth opportunities available!!! Thegyroproject  www.thegyroproject  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Looking for a taquero with a driver's license Day shift, year-round stability, starting at $16 per hour, to work on food trucks

We’re growing and looking for great people to join our team! At Gnocchi on 9th, we make fresh, delicious gnocchi and serve it with love. If you’re passionate about food, enjoy working with people, and want to be part of a fun, supportive team — this is your chance. Open Call Details: 📅 Wednesday, October 8th, 2025 🕧 12:00 PM 📍 836 7th Ave NY NY 10019 - 7th Ave & 54th St The Role: This position is more than cashiering — you’ll be hands-on in the kitchen (yes, even making tomato sauce), helping prepare and serve food, and welcoming guests at the counter. Pay & Perks: $16.50/hr during training (paid) Tips begin after training is complete Employee discounts on food & beverages Opportunities to grow with us A friendly team that feels like family What We’re Looking For: NYC Food Handlers Card (please include a picture when you email) A positive attitude and love for food Ability to work in a fast-paced environment Flexible availability (including nights/weekends) Experience in food or customer service is a plus, but we’re happy to train the right person! How to Apply: Send us your resume, a short note about yourself. Then come meet us at the open call on Friday, 10/3 at 12:30 PM. We can’t wait to meet you and hopefully welcome you into the Gnocchi on 9th family!

IN NEED OF: Dishwasher/Prep Cook Looking to fill a part-time or full-time position that will entail a combination dishwashing, bussing tables, and food preparation. CLEANNESS, ORGANIZATION and speed are key. We are looking for someone with some experience who wants to grow their skillset and eventually be a line cook. Work smart. Be respectful. Give 100% in all you do. Smile and enjoy. All positions must be passionate and curious about food! Dishwasher/prep $16-$18 depending on experience. +Tips - 1 year minimum experience - Part-time (3 days) - Full-time (5 days) availability. Skills required: - Keeps spaces cleaned and organized as directed - Multitasking! - Finds flow in repetitive actions - Communication - Works well with others! (and also on you own) - Knife skills - Can follow recipes - Qualifying Certificate in Food Protection is a plus Please include your RESUME and ADDRESS (street/cross street) in your application. We like to hire local.