CASHIER/LINE SERVER (Weaverville)

Casual and fast paced restaurant is looking for a part time Host/hostess Position Overview As the hostess, you will be the first point of contact for our guests, setting the tone for their experience. You’ll greet and seat customers with warmth, manage waitlists, and ensure smooth front-of-house operations. Your goal is to make every guest feel welcome and well-cared for. Key Responsibilities • Greet guests promptly with a friendly and professional demeanor • Manage table seating and waitlists using manual tracking • Maintain cleanliness and appearance of the entrance and host area • Communicate wait times accurately and keep guests updated • Coordinate with servers and kitchen to optimize seating flow • Assist with light duties such as resetting tables or delivering beverages as needed Qualifications • Prior hospitality or customer service experience preferred • Friendly, approachable, and professional communication style • Strong organizational and multitasking skills • Basic knowledge of French cuisine or willingness to learn • Ability to stand for extended periods and work flexible hours, including weekends We are looking forward to working with you!

Plentiful Kitchen is a meal delivery service based in West Berkeley. We specialize in creating gluten-free, dairy-free, wholesome meals made from seasonal ingredients, with intention and care. Our mission is simple yet powerful: to nourish our clients with food that supports healing, energy, and ease. We’re seeking a highly experienced and confident Sous Chef (or Chef de Cuisine level) to help lead our small but mighty team. This is a unique opportunity for someone who thrives in a professional kitchen, is detail-oriented, and cares deeply about food as medicine. Responsibilities Support the Head Chef with production, prep, and execution of weekly menus Follow recipes and prep lists with accuracy and consistency Handle grocery shopping and ingredient sourcing as needed Maintain a clean, safe, and well-organized kitchen (we operate with a low-waste mindset) Assist with inventory management and proper food storage Ensure all meals meet allergen-free standards (gluten-free, dairy-free, refined sugar-free) Step into a lead role when the Head Chef is unavailable Requirements: Minimum 4 years professional kitchen experience (meal prep, catering, or high-volume preferred) Culinary degree or formal training Current ServSafe certification Strong knife skills, ingredient knowledge, and familiarity with special diets Ability to work efficiently under pressure, both independently and as part of a team Attention to detail, consistency focus and cleanliness Valid driver’s license and reliable transportation Schedule: Sunday, Monday, Tuesday, Wednesday, and Friday Commercial kitchen in West Berkeley 28-30 hours a week How to Apply: Please send your resume along with a short cover letter to ibenami310@gmail.com. In your cover letter, we’d love to hear: Your experience cooking for special diets or preparing meals fully from scratch How you stay focused, organized, and work efficiently as part of a team Why you feel drawn to joining Plentiful Kitchen Plentiful Kitchen is an equal opportunity employer and welcomes all applicants who share our passion for nourishing food, mindful cooking, and holistic well-being.

PICANTE in Berkeley, California, serving great Mexican cuisine for 35 years, is looking for a new cashier. Must be available weekends. Position is part time 20-28 hours a week. PRIMARY RESPONSIBILITIES INCLUDE BUT WOULD NOT BE LIMITED TO: Cash Handling and Reconciliation. You will be working inside in the restaurant. You will also be working outside as we are operating curbside. Standing and walking for long hours. YOUR QUALIFICATIONS: At least 21 years of age Fluent in English; both speaking and understanding. Spanish is a plus. WE PROVIDE: Hourly Rate is Berkeley minimum wage of $19.18 plus average tips per hour adds up to about $30.00 an hour. 50% discount on food and beverage items. Servesafe alcohol certification Food handlers certification A comfortable and casual work environment. Please apply in person at Picante 1328 6th st Berkeley CA 94710 between 2-5pm every day. Please check us out at Picanteberkeley.com

This is a great place to work! Iconic Scoma's Seafood Restaurant located on Pier 47 in historic Fisherman's Wharf is seeking an enthusiastic, experienced, and professional Dining Room Manager to join our team. Qualified candidates will have a minimum of two years fine dining management experience and a proven ability to perform at the highest level in a fast paced, professional, fine dining environment. We seek a passionate, hospitality focused manager who is prepared to welcome the challenge of supervising all day to day operations in one of San Francisco's busiest and most successful restaurants. https://scomas.com We offer an attractive schedule and full benefits (plus parking, meals, dining allowance, etc.) with the opportunity to work side by side with some of the City's most experienced restaurant professionals. We feature a dynamic bar program, the freshest locally sourced seafood, an award winning recycling program, and a proven commitment to sustainability. Please respond with resume and a brief cover letter to the link provided. Thank you for the interest.

Surrey's Café is a great busy neighborhood restaurant, is looking for a reliable pantry prep cook. We are primarily a breakfast spot with lunch, soups, specials and fresh squeezed juices. Been here for 25 years. Professional kitchen experience preferred but not required. This is a small kitchen and BOH crew has been with us for years so we will teach you our ways. This position is on the cold/pantry line. Duties include: • Prepping & stocking cold line following our recipies • Support our pantry chef with assembling plates and orders • Helping wherever needed – making juices, plating bacon etc • Much help with cleaning and maintaining clean work area, practicing “clean as you go” policy • Help unloading boxes of oranges, Sysco orders, etc Position hours: 7am -- approximately 3:30pm, We are open Thursday through Monday (closed Tuesday & Wednesday) Working weekends and holidays are required. (closed Thanksgiving, Christmas, New Year’s Eve & Mardi Gras) Email your reply (WITH a bit about yourself) or stop by at 1418 Magazine Street between 2pm – 3pm to fill out an application. No PHONE CALLS please. Position available right away.

At Emeril’s Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. The host/hostess at Emeril’s will perform duties during service to include greeting guests, escorting them to their tables and assisting other service staff to ensure an excellent dining experience for all. Candidates for this position should have: • A professional, friendly and enthusiastic phone presence and ability to interact with guests with a positive impact. • Bright and pleasant personality with a passion for hospitality • Ability to handle reservations and special requests over the phone • Experience working with reservation software • Great customer recognition skills • Comfortable with navigating around a luxury dining room and interacting with clientele from New Orleans and around the world. • Flexible availability, including evenings, holidays and weekends. Please click here to apply.