Pickup office lunch | Up to $37+ for ~60 mins (Cambridge/Seaport) (Cambridge)

Location: Encinitas, CA Compensation: $18 - $22 per hour + tips (DOE) Employment Type: Full-time About Us Johnny Radz is a new skateboard-themed pizza spot in Encinitas local energy, cold drinks, and fresh pies that keep the good vibes rolling. We re a fast-casual pizza restaurant with and a team that takes pride in quality, consistency, and a killer atmosphere. Position Overview We re hiring a Pizza Maker who knows their way around dough or is eager to learn from the best. Whether you ve got years of pizza-oven experience or a strong kitchen background and the right attitude, we ll train you to toss like a pro. Responsibilities Prepare dough, sauces, and toppings to recipe standards Stretch, top, and bake pizzas with precision and pride Maintain a clean, organized, and efficient kitchen station Communicate with the kitchen and bar crew during rush hours Keep the Johnny Radz vibe alive teamwork, hustle, and good humor Requirements Prior pizza or kitchen experience preferred (training provided) Strong work ethic and ability to handle a fast-paced service Food Handler s Card (or ability to obtain one) Dependable, punctual, and ready to grow with a new concept Perks $18 $22/ hour DOE + tips Free shift meals and staff discounts Chill environment and team culture Advancement potential as we grow How to Apply Apply directly online, or stop by in person at Johnny Radz, Encinitas and ask for Larissa. Bring your best attitude and maybe your favorite pizza topping.

About Us: We are a fast-paced Bar & Grill located in East County San Diego, known for our high-energy environment, delicious food, and commitment to providing an environment rich in hospitality for both our guests and our team. We are looking for a motivated, passionate, and hands-on Kitchen Lead to join our team and help take our kitchen to the next level. Position Summary: The Kitchen Lead is responsible for managing all aspects of kitchen operations, including supervising and scheduling staff, managing food costs, ensuring quality control, maintaining inventory, and fostering a positive and productive work environment. This is a leadership role that reports directly to the owner. If you are passionate about food, hospitality, creativity, and operational excellence, we want to hear from you! Key Responsibilities: Team Leadership & Training: Manage, mentor, schedule, and develop kitchen staff. Provide training and guidance to ensure consistent performance. Build team morale and create a collaborative, fun, and safe work environment rich in hospitality. Food Preparation & Quality Control: Oversee all food prep to ensure consistency, quality, and presentation standards are met. Monitor recipes and plating to maintain high culinary standards. Inventory & Ordering: Manage inventory, par levels, and ordering to ensure the kitchen runs efficiently without overstocking or waste. Cost Management: Track and manage food costs, reduce waste, and implement strategies to maximize profitability. Menu Development: Collaborate on menu creation, seasonal specials, and innovative dishes that align with our brand and customer expectations. Cleanliness & Safety: Ensure the kitchen meets strict cleanliness standards, adheres to health and safety regulations, and maintains a safe working environment. Reporting: Provide regular updates to the owner regarding kitchen operations, inventory, and staff performance. Qualifications: Proven experience in a fast-paced kitchen environment. Strong leadership, team management, and scheduling skills. Knowledge of food safety, sanitation, and kitchen operations. Experience with inventory management, food cost control, and ordering. Passion for food, creativity, and delivering exceptional guest experiences. Ability to work flexible hours, including nights, weekends, and holidays as needed. Spanish is a plus. What We Offer: Competitive pay at $22 - $26/hour based on experience Opportunities for growth and advancement A dynamic, fast-paced work environment Opportunities for creativity and input on menu and operations Supportive team and positive workplace culture How to Apply: If you are passionate about food, hospitality, and leadership, and thrive in a fast-paced environment, apply today!

Overview: As the Café Front-of-House Supervisor with Eurest, you will play a key role in delivering an exceptional guest experience while ensuring smooth daily café and catering operations. You’ll lead by example, support barista and service staff, and help maintain the high standards of quality and hospitality that define Eurest. Requirements: The ideal candidate will have demonstrated front-of-house supervisory experience in a café or hospitality environment, with a strong emphasis on guest satisfaction and teamwork. Must possess solid barista experience, including beverage preparation, quality control, and training support. Catering experience is also required, with the ability to assist with setup, service execution, and event coordination. Strong communication skills, attention to detail, and a proactive approach are essential for success in this role.

Hamburger Hut is a bustling, casual burger and cocktail spot looking for enthusiastic and reliable individuals to join our team! BOH: Line Cooks What We Offer: -Competitive pay and tips -A fun, fast-paced work environment -Opportunities for growth and development -Flexible scheduling What We Are Looking For: -Team players with great attitudes -Hard working and dependable individuals -Prior Experience is a plus Ready to bring your energy and skills to Hamburger Hut? Apply now and be a part of a dynamic team delivering delicious food and drinks with exceptional service.

👨‍🍳 Now Hiring – Facility Chef 📍 Escondido, CA (92026) Join our warm memory care facility in Escondido, where we provide a family-style environment and quality care for our residents. We are looking for a dependable Facility Chef to manage our kitchen and prepare nutritious daily meals for residents. Pay & Schedule 💵 $24–$25/hr 8 hours a day + 1 hour paid overtime Tuesday–Saturday (Sunday & Monday off) Paid holidays included Role Highlights Independently run the kitchen and meal preparation Plan and cook daily meals following dietary guidelines Maintain a clean, safe kitchen environment Support a caring, home-like community for residents 👉 Call or text 8588370213 for detailed job description and to apply.

Manager Kettner Exchange is currently seeking an experienced manager with the ability to support, lead, and inspire the team.  This includes but not limited:  Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. Controls purchases and inventory by meeting with the General Manager, Director of Operations and Bar Manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions. Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons. Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems. Our employees receive competitive salaries and hourly rates. We offer company wide restaurant discounts. Kettner Exchange promotes from within and each team-member will work closely with award-winning chefs and leading beverage directors. Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires. Kettner Exchange is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment. Pay is based on experience PI278760479 Apply