Meat & Seafood Clerk (Eugene, OR, USA)

We’re looking for someone who loves cooking and would enjoy helping our family with simple, healthy meals a couple of times a week. Think cozy soups, hearty stews, and roasted veggies — nothing fancy, just good home-style food made with care. What we’re hoping for: A neat and reliable person who enjoys the kitchen Someone who can follow easy recipes Has a car for transportation Trustworthy, with good references The schedule is flexible, so it can fit around your life. If you enjoy cooking and want a relaxed, family-friendly environment, we’d love to hear from you!

Are you friendly, dependable, and enjoy working with people? Our family-owned diner is looking for a dedicated team member to work approximately 30 hours per week, with a mix of morning cashier shifts and evening server shifts. What We’re Looking For: Positive attitude and strong work ethic Reliable and punctual Comfortable working in a fast-paced environment Willing to learn our menu and POS system (Square) Prior restaurant or customer service experience is a plus Position Details: Part-time: ~30 hours/week Morning shifts: Cashier Evening shifts: Server Some Saturday availability preferred Cashier Responsibilities: Greet customers with a friendly, positive attitude Take to-go orders (in person and by phone) Operate the register and process payments using Square Assist with drink orders Help bus tables and keep the dining area clean and organized Maintain a tidy and welcoming front-of-house Server Responsibilities: Take and deliver food and drink orders with accuracy and efficiency Provide attentive, friendly table service Learn our menu thoroughly to answer questions and make recommendations Use the Square POS system to input orders and manage tickets Help with bussing, cleaning, and resetting tables Work closely with kitchen and cashier staff to ensure smooth service Why Join Us? Family-owned and community-oriented atmosphere Supportive, close-knit team Flexible scheduling Discounted meals during shifts A workplace where your contributions are valued We close at 1 pm on Saturday, and we are closed on Sundays.

We're Hiring a Line Cook at Easy Tiger! Easy Tiger, a new sports bar in the heart of downtown Asheville, is looking for a line cook to join our team for dinner and late-night service. We're getting ready to open our doors and are looking for a dedicated and hard-working individual to help us bring our menu to life. What We're Looking For We're looking for someone with experience, but we're also willing to train the right person. If you're a quick learner, have a strong work ethic, and are passionate about great food, we encourage you to apply. You'll be working in a fast-paced environment, so the ability to stay calm under pressure and work well as part of a team is essential. Our kitchen will be open Wednesday through Sunday, with shifts available for both full-time and part-time positions. Responsibilities Prepare and cook menu items for dinner and late-night service. Work with the kitchen team to ensure timely and efficient service. Maintain a clean and organized work station. Adhere to all food safety and sanitation guidelines. Contribute to a positive and collaborative team environment. $15/hr + tips (avg. $25-30/hr) Now Hiring: Prep Cook at Easy Tiger Easy Tiger, a new sports bar opening soon in downtown Asheville, is looking for prep cooks to join our team! We’re building a kitchen crew dedicated to delivering top-notch food in a high-energy environment. This is a great opportunity for anyone who is a hard worker and reliable. While we prefer candidates with some kitchen or prep experience, we are happy to train the right person who is ready to learn and grow with us. Positions Available: Full-time and part-time Pay: $20 an hour Schedule: Prep shifts are Wednesday through Sunday, from 9 AM to 5 PM. We're Hiring a Dishwasher at Easy Tiger for Saturday and Sunday day (11am-5pm) We're hiring a Dishwasher for Easy Tiger, a lively sports bar in downtown Asheville! We need a reliable and hardworking person to join our team for dinner and late-night shifts. Whether you're looking for a full-time or part-time position, we have a spot for you. The pay is $20 an hour. No experience? No problem. We can train anyone who is a dedicated and reliable worker. Our operating days are Wednesday through Sunday. If you're ready to jump in and be a part of our team, we'd love to hear from you.

Looking for a dynamic new addition to our small team and our small family owned distillery in downtown Petaluma! We make grain-to-glass spirits at our distillery, and serve cocktails/tastings using these spirits in our barrel room tasting area. We are a small squad, and everyone wears many hats: responsibilities include making craft cocktails for visitors, pouring spirit flight tastings and talking about our spirits with customers, taking customer orders, using our POS system to charge orders through and handle club membership issues. Bartenders are also responsible for cleaning after shift, and light food service work (plating and serving desserts and small bites we serve with our cocktails). We need a friendly, multi tasking, hardworking person with a passion for what we make who can handle different parts of serving/ bartending/ and hosting. We are currently looking to fill a Wednesday shift, 4:30pm- 10pm, Friday shift 6pm- 11:30pm, Saturday shift 6- 11:30, and Sunday shift 3- 8:30. You must be able to lift 50lbs and work on your feet. Bartending, Spirits Knowledge, and/or Serving experience are a plus but not required - we can teach anyone, but you must have a passion for our industry and have a good comfort level interacting with customers. If interested, please email us with your resume, and we'll go from there :)

Looking for an experienced busser/ runner at a fast paced, busy restaurant. Must be able to work days/ weekend evenings Please email us your resume. Thank you!!

Bix, a sophisticated supper club located on the edge of San Francisco’s financial district, currently has an opening for a dynamic part time Host. Inspired by its location in San Francisco's Jackson Square, and appreciative of the city's culinary roots, our menu is a combination of the classic and the new, with a laser-like focus on local ingredients and usage of modern techniques. The way San Franciscans eat now. Fine dining experience preferred. Excellent communication skills and immaculate professional appearance required for this elegant fine dining restaurant. Knowledge of Open-Table a plus. Must be available to work a flexible schedule including weekends. PAY SCALE: Hourly Non-Exempt $18.67-$20.00 DOE plus tips CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.