COMPANY DRIVERS: $0.65/MI + NEW TRUCKS | OWNER OPS: $0 DOWN, TOP PAY (Atlanta)

Seeking pro level finish carpenters and cabinet/millwork installers Duties: Reading Drawings and understanding scope of work Analyzing Job site conditions for plum and level Layout Checking delivered product for inconsistences Coordinating issues with owner and GC Installation of cabinets, interior doors, wall paneling, and fixed millwork Has all necessary tools Festool dust extractor provided if needed Able to use track saw at expert level

Live-Out Private Sous Chef 100K to $125K for the (Menlo Park Area) Plus all benefits and bonuses Must live in or nearby Menlo Park, California or willing to relocate to the area!(San Fransico Bay Area) Some travel involved! - Specializes in French & Mediterranean Cuisine - Cocktail Parties and Social Events - Commercial and Private household experience is necessary - Some Photos of your Food - Commercial experience is necessary - Must have own transportation - Must have references and be able to pass a background check - ALL FEES ARE PAID BY THE EMPLOYER!!! Include in your Resume / Portfolio / References as soon as possible to apply for this great opportunity. Please visit our website: www.almartino.agency PLEASE SEND YOUR RESUME WITH YOUR NAME, ADDRESS, EMAIL, AND PHONE# AS AN ATTACHMENT TO APPLY FOR THIS POSITION, PLEASE SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! NO BEGINNERS PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AL MARTINO AGENCY

We are Looking to hire experienced roofers Foreman also, . Also experienced Sheet metal workers. We install all types of roofing and sheet metal. Slate, Tile Composition, shake single ply, We have work year round! Must be honest, drug free, willing to work. Must have own transport. Great working opportunity with a Small company that works mostly on the Peninsula. Experienced roofers, Hourly rate will depend on experience. Please call our office at 650-654-0505 or e mail us.

Executive Chef We are seeking an Executive Chef who can balance creativity with discipline, vision with execution. This role is for a proven leader who understands that a successful kitchen runs on consistency, systems, and teamwork. As Executive Chef, you’ll be responsible not only for creating seasonal, thoughtful menus, but also for the day-to-day operations of the kitchen: food and labor cost control, ordering, scheduling, and training. You’ll set the pace on the line, maintain high standards, and build a culture where cooks take pride in delivering excellent food, every single plate. Responsibilities • Develop and execute seasonal menus that are creative, consistent, and cost-conscious. • Maintain food and labor cost targets while maximizing efficiency and quality. • Oversee all kitchen operations: ordering, inventory, scheduling, prep systems, and cleanliness. • Train, mentor, and manage the kitchen team to ensure consistency, professionalism, and accountability. • Lead service by expediting, working the line, and keeping the kitchen flowing under pressure. • Collaborate with leadership to set goals, manage budgets, and improve overall restaurant performance. • Ensure full compliance with health, safety, and sanitation standards. Requirements • 3+ years of proven experience as an Executive Chef or Kitchen Lead in a high-volume, scratch kitchen. • Strong knowledge of cost controls, inventory systems, and labor management. • Excellent leadership and communication skills; able to inspire and hold teams accountable. • Calm, professional presence under pressure and during service. • Food Safety Manager Certification. • A passion for seasonality, consistency, and excellence. What We Offer • Competitive salary and benefits. • A collaborative leadership environment that values high standards and strong execution. • The opportunity to shape a growing restaurant and leave your mark on its future.

We are looking for Smog check technician with experience call me or text me thank you can call me at 408-449-1861

We are a small boutique timeshare property located in the heart of San Francisco, and looking for a desk clerk to join our team, You will be the first point of contact for our guests, providing excellent service and helping keep operations running smoothly. Responsibilities : Greet and assist guests in person and by phone / Handle check-ins, check-outs and reservations / Must be reliable, handle detail oriented work and able to multitask/ Basic computer and office skills (training provided) / Previous hotel/customer service and bilingual a plus. Schedule: full time / 40 hours Mon/Tues/ Wed graveyard 11pm-7 am and Sat/Sun 3pm-11pm Resume required