Tartine Manufactory Hiring Part-Time PM Server Experience! (mission district)

Seeking a Strong Line Cook who has all around good experience with working the line and expediting to work 3-5 shifts. Full-Time & Part-time candidates should apply. Hiring Immediately. Great place to work! Hourly rate based on experience $21 - $26 Must have food handlers license and flexible schedule. Must be available Saturday and Sunday for Brunch or Dinner shifts. Are you interested in learning more about Middle Eastern cuisine? Want to work with a great team? Then this is the job you should be applying for. Kubeh, is a restaurant in the West Village, that's one of a kind in NYC, celebrating authentic dishes from Israel, Iraq, Syria and Kurdistan. Kubeh has gotten wonderful praise by NY Magazine, Infatuation, Michelin Guide, NPR and much more. The highlight of the restaurant is Kubeh, a sort of Middle Eastern dumpling. Among other dishes, traditional Kubeh dishes to innovative variations are served. Requirements include: • At least 2 years experience as a line cook in a similar environment. • You have food handler's license in NY • Ability to operate in a fast-paced environment • Working efficiently, with a sense of urgency • Experience expediting tickets. • Fast Knife skills. • Ability to work clean and organized. • Positive attitudes are a must!! If it sounds like you may be a good fit, send us your resume. We are hiring immediately.

Sous Chef Role FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. With a balance of neighborhood warmth and refined hospitality, FOLK celebrates the people who shape the community and make New York City extraordinary. We’re seeking a passionate and driven Sous Chef to join our leadership team as we prepare to open FOLK. The ideal candidate brings genuine enthusiasm for food, hospitality, and teamwork. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. This is an exciting opportunity to join a seasoned, diverse, and dynamic group dedicated to fostering an inclusive environment where everyone can learn, collaborate, and grow. **What We're Looking For** - Natural leader and collaborator who inspires through teaching, guidance, and clear communication; works closely with the Chef de Cuisine to execute dishes and develop menus. - Previous modern and fine dining experience - Genuine curiosity and appreciation for international cuisine and culture. - Strong technical foundation across stations — emphasis on small plates, plating, etc. — with the ability to execute and train consistently. - Calm and dependable under pressure, maintaining high standards of consistency, quality, and morale in a fast-paced kitchen. - Grounded in humility, empathy, and accountability — someone who owns mistakes, learns from them, and models a positive, team-first culture. - Operationally sharp — attentive to food cost, waste, and efficiency; supports inventory management and sustainable kitchen practices. - Reliable and committed, with weekend (Saturday + Sunday) availability. - Committed to cleanliness, safety, and compliance with DOH standards, ensuring a safe and healthy workplace. **Requirements** - 5+ years of kitchen experience, including 3+ years in leadership or advanced line cook roles - Prior experience in modern or fine dining restaurants - Deep understanding of spice, flavor balance, and innovation with global-inspired ingredients - Excellent knife skills, plating techniques, and attention to detail - NYC Food Handler Certificate (ServSafe a plus) - Familiarity with NYC DOH regulations and kitchen safety standards - Ability to manage prep lists, inventory, and ordering systems efficiently - Strong communication and mentoring skills within a team setting - Ability to lift 30+ lbs and stand for extended periods (up to 10-hour shifts) - Availability for nights, weekends, and holidays as needed **What We Offer** - Competitive Wages - Opportunities for professional development, continued education and trainings - Equitable work environment to ensure a healthy balance These positions are full-time and require evening and weekend availability. To apply, please respond with your resume and cover letter. We are looking forward to meeting you! WE WILL CONSIDER SERIOUS CANDIDATES ONLY info@folkbrooklyn.com

This is a full-time on-site role located in New York, NY for a Sauté Chef. The Sauté Chef will be responsible for preparing and cooking meals following the restaurant's recipes and standards, managing the sauté station, overseeing the quality and presentation of dishes, and maintaining a clean and organized workspace. The Sauté Chef will also collaborate closely with other kitchen staff to ensure effective communication and efficient kitchen operations. Qualifications Proficiency in preparing and cooking a variety of sauté dishes Experience in managing a sauté station and ensuring food quality Ability to maintain a clean and organized workstation Strong collaboration and communication skills Ability to work in a fast-paced environment Culinary training or industry certification is a plus Previous experience in a similar role, preferably in an upscale restaurant

General Manager – Croton Reservoir Tavern (Midtown Manhattan) Full-Time | $88,000 - 90,000/year + Bonus Croton Reservoir Tavern, a high-energy restaurant and bar located steps from Bryant Park, is seeking an experienced and dynamic General Manager to lead our team. This is an exciting opportunity for a hospitality professional who thrives in training and developing staff, driving sales through strong relationships, and enhancing brand presence both in-house and online. What You’ll Do: • Lead daily operations with a focus on exceptional guest experience. • Train, mentor, and develop FOH/BOH staff to deliver consistent, high-level service. • Build and manage our social media presence to increase visibility and traffic. • Proactively network with corporate contacts and salespeople to secure private events, happy hours, and company outings. • Collaborate with ownership on sales strategies, promotions, and marketing initiatives. • Monitor financials and performance metrics to achieve revenue and profit goals. What We’re Looking For: • 3+ years of General Manager or senior management experience in a high-volume NYC restaurant/bar. • Proven ability to recruit, train, and inspire a strong hospitality team. • Strong social media skills and an eye for branding/marketing. • Established network or ability to build relationships with corporate salespeople, offices, and event planners. • Highly organized, driven, and guest-focused. Compensation & Benefits: • $80,000 - 90,000 annual base salary • Monthly performance-based bonus • Opportunities for professional growth and advancement If you’re a hands-on leader with a passion for hospitality, social engagement, and sales, we want to hear from you. 📧 To apply, please send your resume and a brief introduction with “General Manager – Croton Reservoir Tavern” in the subject line.

Hand washing dishes bussing tables sweep and vacumn Mop once a week take out garbage clean bathroom and stock Apply at cafe hiring ASAP

Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. Cooks - Cooking or prep experience required - Cooks are responsible for assisting the kitchen team in the overall smooth and consistent operation of our food program at a location. We offer: Flexible schedules for both part and full time team members Half Price Meals Benefits to all that qualify Career and growth potential Requirements Positive attitude Food knowledge or the ability to become an expert Good communication and personal skills Ability and stamina to spend an extended amount of time on your feet Working as a team a must Experience in a high volume preferred You must be able to work weekends Please apply here: https://recruiting.paylocity.com/recruiting/jobs/Apply/112575/Puyallup/Experienced-Cooks