Server $16.66/hr + ~$20/hr tips (Wenatchee)

Come join our TEAM! Our growing business is hiring **summerville We are a breakfast/lunch locally owned and operated business. Looking to hire candidates who want to grow with us. Experience is preferred but we are willing to train the right people who drive for greatness, are on time, and are willing to learn! Must be available from 7am til 2:30pm. We are looking for an experienced and dedicated Lead Line Cook to join our dynamic kitchen team. If you have a passion for cooking, a keen eye for detail, and leadership skills, we want to hear from you! Line cooks are to prepare delicious entrees to our guests, you will stock kitchen for fresh ingredients and supplies. Prepare components before each meal is served, and ensure the work area is clean and ready. **Responsibilities:** - **Preparation:** Oversee daily food preparation, ensuring all ingredients are fresh, properly portioned, and prepared according to restaurant standards. - **Cooking:** Cook and plate dishes with precision, consistency, and attention to presentation. - **Quality Control:** Monitor the quality of dishes at every station, making adjustments as necessary to maintain high standards. - **Cleanliness:** Ensure that the kitchen and all equipment are cleaned and maintained according to health and safety regulations. - **Collaboration:** Work closely with the kitchen manager to create and refine specials. - **Problem-Solving:** Address any kitchen issues swiftly and effectively, maintaining a calm and organized kitchen environment. **Qualifications:** - Proven experience as a line cook AND/OR prep - Strong understanding of various cooking methods, ingredients, equipment, and procedures. - Excellent organizational and communication skills. - Ability to thrive in a fast-paced environment. - Passion for high-quality food and culinary creativity. ** Prep Cook/Dishwasher: **Job Description:** seeking a reliable and hardworking Prep Cook/Dishwasher to join our kitchen team. This is a crucial role that supports our team and helps maintain a clean, organized kitchen environment. **Responsibilities:** - **Food Prep:** Assist in preparing ingredients, such as washing, chopping, and portioning vegetables, meats, and other items according to recipes and instructions. - **Basic Cooking Tasks:** Support the kitchen team by handling basic cooking tasks like mixing ingredients, preparing sauces, and assembling simple dishes. - **Dishwashing:** Operate the dishwasher to clean plates, utensils, pots, and pans. Hand-wash larger items as needed. - **Kitchen Cleanliness:** Ensure that all kitchen surfaces, including counters, floors, and equipment, are kept clean and sanitized. - **Waste Management:** Properly dispose of kitchen waste and recycling, and assist with managing garbage and compost areas. - **Restocking:** Restock kitchen supplies and ensure all stations have the necessary ingredients and tools ready for service. - **Assist with Deliveries:** Help unload and store food deliveries, ensuring that items are properly rotated and stored to maintain freshness. - **Team Support:** Provide general support to the kitchen staff, stepping in where needed to ensure smooth operation during busy times. **Qualifications:** - Previous experience in a kitchen or food service environment is preferred but not required. - Strong work ethic and ability to work efficiently under pressure. - Attention to detail and commitment to cleanliness and hygiene. - Ability to stand for long periods and perform physically demanding tasks. - including weekends, and holidays. **How to Apply:** Interested candidates should email, call the number below or come in with their resume and a description of their experience and desired role. We look forward to meeting you and potentially welcoming you to our team! NO NIGHT SHIFTS WEEKLY PAY Hiring for: Lead Line cooks Competitive pay!

Looking for some passionate, creative, smart, and fun bartenders to help me run this new Lounge room at Henry's. The vibe is cozy, classy, and old-fashioned in a cafe-like setting. Counter-serve, $16/hr + tips, 8-hr shift average, no barback, and currently all solo shifts (exception of Fri & Sat night), so the majority of the money is going to you. Full-service bar (beer, wine, liquor, cocktails, draught). We also serve coffee & espresso drinks (lattes, cappuccinos, etc) so you also have to do some barista work! (super easy to learn, will train). In addition we have a pastry case (cakes, cookies, croissants) you'd have to be able to serve, which is also easy (put on gloves, heat them up, scoop onto a plate or box, and voila!). Lastly we do offer the Henry's restaurant menu, so you might take food orders, provide them with side plates and silverware, and the SA will bring the food to their table. You're essentially responsible for the entire room, bar and tables, which isn't too big, but that also includes bussing tables and wiping them down. I want you to feel like this is your bar and your lounge, take care of it as such, and go the extra-mile for getting people in the door and taking care of them. The technical title for this role is "Lounge Operator", because that's essentially what you are - you run the show! But I promise it's not too much to handle, just be charismatic, quick, and thorough, and you'll go a long way. I'll be there regularly to support and guide. This is your stage and your spotlight! I'd also love to have someone who also brings a lot of creative ideas to the table - making cool signs, menu & drink ideas, decoration ideas, specials & events, and just some ideas for general improvements to get people in here, get the word out, and get them to keep coming back. Anyway that's about all - we have fun in here, listen to our music, and have a very friendly and welcoming staff, from the servers, to bartenders, SA's, kitchen, and managers - some very pleasant and smart people, making this a place I've been able to call home for a year and a half now. Hope to see you soon! Alex B

La Tela Pizzeria is looking for AM and PM Dish Washers. The dishwasher is responsible for the washing, cleaning and storing of all dishes and equipment related to food service. As well as helping to maintain the cleanliness of the kitchen. Duties may also include providing assistance in the kitchen as directed/instructed, in accordance with established policies and procedures. -Washes all dishes, pots, pans, glassware and service equipment, and checks dishes for cleanliness. -Put away clean dishes, pots, pans and service equipment in correct inventory spaces. -Maintains proper sanitation of the pots, sink, pot racks, and surrounding area. -Regularly cleans kitchen equipment located inside facility. -Sets up dish washing machine and checks for proper temperatures and clean washing fluid. -Cleans dish washing machine; drains water and cleans drain screens. -Cleans and washes floors and mats in various areas. Washes and cleans various pieces of equipment and parts. -Empties trash into dumpsters. -Carries out other duties assigned by Chef or Supervisors or as directed. -Behaves professionally and maintains good working relationships with coworkers. -Can work independently with little supervision. -Regular attendance is required with schedule flexibility determined by business needs. Part time, full time, AM & PM position available. *EMAIL TO SET UP INTERVIEW.

WE ARE ALWAYS SEEKING QUALIFIED CANDIDATES TO JOIN OUR TEAM. APPLICANTS ARE ENCOURAGED TO APPLY - 365 DAYS A YEAR! RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume. Pavilion Bar - Outdoor Rooftop Server (Downtown Charleston) The staff of The Market Pavilion Hotel, Grill 225, and The Pavilion Bar are the standard of hospitality service in Charleston. By rewarding professional initiative and efficiency, we provide hospitality professionals with the guidance, operational structure and opportunities needed to shape their careers and pursue their goals. Rewards and benefits vary according to position; but may include bonus plans, paid vacations, health insurance, employee meals, etc. Most importantly, we offer a supportive and highly organized team structure in which a determined professional can thrive and continuously succeed as a member of one of the finest hotels in the world. POSITION DETAILS Recipients of this Pavilion Bar Server position will be working within our extensive food and beverage operation consisting of our Pavilion Bar outdoor rooftop restaurant. Additionally, each of our servers are cross trained in our Prime Steakhouse (Grill 225) as well as in our hotel's special events department. This flexibility enables the Pavilion Bar server to maximum their earning potential on a daily basis. Recipients of this Pavilion Bar Server position will have a strong desire to be guest focused with a willingness to please and exceed the expectations of our guests. Recipients must be caring, friendly, and hospitable with the ability to make positive and memorable interactions with each of their guests. Our ideal applicants will possess at least 2 years experience, as a server or bartender in a restaurant, bar or resort environment. Recipients of this position must have knowledge of wine and various types of liquors. The Pavilion Bar server will be responsible for providing timely service by delivering food and drinks to guests at the outdoor Pavilion Bar and Pool area. Efficiency, intelligence and speed are paramount. Hours vary from morning to evening. Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position. COMPENSATION Highest Earning opportunity in the City - High Season average $150-$800+ per day While gratuities vary by an individual's performance and are not guaranteed by the hotel, it has been our experience that a Pavilion Bar server who has the capability for the work and who has the ability to make caring, professional and hospitable connections with their guests, will have the opportunity to make earnings that are at the top of the hospitality spectrum in Charleston ranging on average from $150-800+ per day. Most commonly, our staff member's earnings are in the middle to high range of this earning spectrum at the Pavilion Bar. Recipients will be provided base hourly pay. Additional earnings are based on gratuities provide by the guest at their discretion. The level of gratuities received are performance based and are contingent upon the individual's ability to perform their job well with respect to providing knowledgeable, meaningful and courteous guest interactions. Gratuities are based solely on the discretion of the guest. Gratuities provided by guests are the primary portion of a Pavilion Bar Servers earnings. BENEFITS: Meals are provided at no charge to the recipient with this position. 401(k) Health Insurance Dental Insurance Vision Insurance Disability Insurance Term Life Insurance Paid Vacation Development and Growth Opportunities SCHEDULE FLEXIBILITY The ideal candidate will have good schedule flexibility with the willingness to work weekdays, weekends and occasional holidays. Hours vary from morning to evening. Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position. PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is a definite reality in our company, and is a mandatory requirement for all eligible candidates. Contingent upon the candidate's ability to advance beyond the interviewing and background screening process, eligible employees will then be instructed to report to our company's designated drug testing facility in person. An eligible candidate who successfully passes the drug screening test at our approved testing facility will then be provided a Passing Certificate of Documentation. This Passing Certificate of Documentation on record will be required before the candidate is potentially offered a final position within our company. Applicants are encouraged to be aware of their ability to successfully pass our pre-employment drug screening test before investing any aspect of their valuable personal time with respect to our company's comprehensive application process. RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume. Apply online at: https://www.marketpavilion.com/jobs/job_apply.cfm?job=0

Job Description Summary Our Hotel General Maintenance will perform general repairs and preventative maintenance in guest rooms, meeting space, front of the house, and heart of house areas. This position will also perform some repairs on mechanical, electrical, kitchen, and HVAC equipment, requiring some skills and experience in these areas, as well as good communication skills. Job Description ESSENTIAL FUNCTIONS Receive direction from the Maintenance Manager and assist in the overall maintenance and repair of the assigned unit’s operations. Conduct scheduled inspections of designated buildings and equipment; check and repair equipment malfunctions. Make major repairs to electrical, plumbing, heating, air conditioning and refrigeration equipment as needed. Respond immediately and resolve emergency facility needs/issues regarding safety/security/business requirements, including fire alarm systems; disengage electrical, water, or gas systems as necessary. Lock and secure all buildings and facilities; monitor, activate and reset automatic security systems as appropriate. Assist Manager with inventory/security of supplies is adequate for the maintenance of units. Maintain and ensure safe facility environment including standards for maintenance and upkeep of facility’s equipment. Notify Manager of all unusual events, circumstances, or other safety or quality control issues. Represent the company in a professional and positive manner at all times. Maintain and enhance the company’s image when interacting with clients, guests, associates, and vendors. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE Partial High School education; High School Diploma/G.E.D. equivalent preferred. Valid Driver’s License and a clean driving record required. Strong customer service abilities; actively looks for ways to assist customers and coworkers. Ability to recognize when a problem has occurred and communicate it to management.​ PHYSICAL AND MENTAL REQUIREMENTS Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit or assigned work location. Bend, lift, carry, crawl, climb, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally. Climbing steps and ladders regularly. Withstanding temperature extremes in indoor and outdoor environments. Reading and writing work-related documents in English. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by co-workers. Physical presence at the job site is essential to perform job duties. Must wear the correct protective and safety equipment at all times. EQUIPMENT USED Repair equipment. Hand and electric tools. Company motor vehicles.

Job Description Summary The Front Desk Agent must have the ability to perform all desk agent functions including checking guests in and out, reservations, and phones. Must have strong guest services skills. Hotel experience a plus! Job Description ESSENTIAL FUNCTIONS Provide administrative, reception and program support to management and staff. Manage phone activity including providing general knowledge to callers. Manage walk-in traffic. Sign in customers as needed. Smile and greet customers in a welcoming manner. Register and assign rooms to guests. Provide quotes for room rates and up-sell the guest when possible. Assist in coordinating the Front Desk and the Housekeeping Department. Verify that the correct charges and credits are posted to the corresponding guest folio. Collect payment for charges on the guest folio. Ensure all cash and cash equivalents are accounted for and balanced at the beginning and end of each work shift. Responds to guest inquiries. Resolves guest complaints within scope of authority, otherwise refer the matter to the management. Maintain awareness of safety issues, and report them immediately to your manager. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE High School Diploma preferred. Minimum of at least 16 years of age. Clerical skills including typing, filing, office machine operations, cash register operation, maintenance of records, and the ability to undertake multiple tasks simultaneously. Computer proficiency. Demonstrated talent for interacting with a wide variety of people; ability to effectively organize and coordinate multiple priorities; ability to learn and develop new skills; ability to problem solve. Ability to arrange and coordinate schedules for reservations. Excellent interpersonal, administrative, telephone and other communications skills. PHYSICAL AND MENTAL REQUIREMENTS Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally. Ability to stand for the entire work day and to climb steps regularly. Ability to sit at a desk and monitor phones for extended amounts of time. Ability to withstand temperatures in indoor and outdoor environments. Reading and writing work-related documents in English. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. Constantly communicates and receives verbal communication with other employees in a fast-paced environment. Physical presence at the job site is essential to perform job duties. EQUIPMENT USED Typical office equipment (computers, phone system, fax, copiers, scanners, among others). Reservations system. POS system.