Browse
···
Log in / Register

LEOS HOUSE OF THIRST - Entry Level - Barback and Hosting - FOH (West Asheville)

$20/hour

Patton Ave at Deaverview Rd, Asheville, NC 28806, USA

Favourites
Share

Description

Leo’s House of Thirst — your neighborhood day-and-night wine bar — is looking for an entry-level barback to join our team. This role is a great way to get a foot in the door in hospitality and learn the ins and outs of restaurant service. Schedule: Mondays (evening service) Every other Saturday Potential for additional shifts as needed What you’ll do: Sidework to keep the bar humming Learn the rhythms of service and guest experience in a busy, fast-moving environment Opportunity to cross-train as a host and expo, with room to grow into more responsibility What we’re looking for: Hard-working, reliable, and eager to learn Positive attitude and team-oriented mindset Ability to stay organized and move quickly under pressure Why Leo’s? We’re a small, tight-knit team with plenty of opportunity for growth across our restaurants (The Admiral, The Bull & Beggar, Baby Bull, and Leo’s). We believe in hospitality, community, and creating spaces that people love to be in. If you’re ready to start your hospitality career and grow with us, reply with a RESUME, a short note about yourself and why you would be a great fit at Leo's and your current PM availability.

Source:  craigslist View original post

Location
Patton Ave at Deaverview Rd, Asheville, NC 28806, USA
Show map

craigslist

You may also like

Craigslist
Line Cook/Dishwasher (The RIM)
Line Cook / Dishwasher Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr. We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service. What we offer: • Excellent compensation from $15.00 to $20.00 per hour • Approved overtime • People first culture • Complimentary shift meal • Career opportunities • Full time scheduling • Major holidays off Requirements: • Must be 18 years or older • High integrity • High energy • Enjoy working on a team • Organization skills • Ability to obtain a food handler certification • Experience a plus Responsibilities: • Maintain kitchen cleanliness and follow safety and sanitation standards • Execution of recipes of plates and food preparation provided by Lupe Tortilla • Maintain workspace restocking area as needed • Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift • Execute opening and closing procedures Members of our kitchen team are responsible for creating the best tasting, most creative products from the highest quality ingredients, using the most precise methods. Additionally, they are the backbone of our restaurants and provide our team members with the cleanest equipment and highest-quality products in order to do their jobs effectively. Please see our link below for opportunities. Apply online: https://tex-mex.com/employee-application/
35 Dominion Meadows, San Antonio, TX 78257, USA
$15-20/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.