FORMAL EVENT SERVERS - Open Interviews 🤵💰🤵‍♀️ (Hollywood)

Bread Lounge in Los Angeles, CA is looking for one HACCP coordinator to join team. Our ideal candidate is attentive, ambitious, and hard-working. The HACCP Coordinator leads the organization’s effort to implement, and maintain a HACCP System. The HACCP Coordinator may also be responsible for managing PRPs and OSHA safety programs. Works in conjunction with Production, Storage, Logistics, and other departments to ensure food safety while ingredients and products are in the organization’s control. Responsibilities Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan. Monitor HACCP and PRPs to ensure procedures are properly carried out. Review and evaluate all records for accuracy and completeness and determine need for process improvement Develop and implement training plans for HACCP, GMP, OSHA, allergen control, chemical control, glass control, SSOPs and all required plant programs Perform mock recalls and ensure identification, labeling, and traceability system functions as planned Conduct HACCP team meetings and required HACCP review Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement Ensure all food safety-related documents and records are controlled and that current issues are in use Keep informed of food safety laws and regulations Qualifications Good oral and written communication skills and the ability to work well with people at all levels are essential; bilingual (Spanish-English) Is a must. Strong math, analytical, and organizational skills are needed. Must be proficient in Microsoft Office Ability to communicate orally with vendors, management, and coworkers is crucial. Regular use of phone and email for communication is essential. The ability to remain in a stationary position roughly 50% of the time, as well as the ability to move about the office and plant We are looking forward to receiving your application. Thank you.

Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Valley (SFV) locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations; Sherman Oaks, Encino, Northridge, Woodland Hills and Agoura Hills. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!

Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Woodland Hills and Agoura Hills locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations including our Agoura Hills Location, as well as; Encino, Sherman Oaks, and Northridge. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!

Hi, I'm looking for polished staff for off site catering. Position can lead to full time if you are the right fit. General pay is around 350 per 6 hour shift with the tip. You must have a car and an iPhone to qualify as many shifts are all over Los Angeles. Personality is a plus, for you will be in some of the most exclusive homes in the area. If you think you're a top gun at your craft, feel free to apply. If you think you're just ok at what you do, save both of us time. Send resume and IG to the email provided.

WE ARE HIRING! The West Hollywood EDITION is looking for a Cook 1 to join our Culinary Team! For more details about the position and to apply, use the link below. All candidates must apply directly through the Marriott Careers Website: https://careers.marriott.com/cook-i/job/B1FD7479E57A689585DF74BBF566C9FC Job Title: Cook 1 (Health Benefits/401K Included) Position Type: Full Time (Hourly) Job ID: 25160184 Location: The West Hollywood EDITION Address: 9040 W. Sunset Blvd. West Hollywood, CA 90069 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Sweet Butter Kitchen in Sherman Oaks is hiring an experienced barista! Prior manual espresso machine & milk steaming experience required for all applicants. We are looking for somebody who: • Is passionate about coffee • Understands dial-in and flavor of well extracted espresso shots • Can do latte art - please list designs you can do or send pictures when emailing your resume! • Understands the consistency, temperature, and mouthfeel of well-crafted coffee drinks • Has great people/customer-service skills • Takes initiative • Pays attention to details • Works quickly and efficiently • Maintains a clean and orderly work station • Is intelligent and a fast learner If you feel like you would be a good fit, please respond with your resume. We'd love to see pictures of your latte art and hear what machines you have worked on in the past, too. We look forward to adding a new member to our team!