Bartender / Tasting Host for our Distillery (petaluma)

New Orleans Food & Spirits is seeking awesome kitchen help, oysters shuckers and beautiful attitudes. Always willing to train no experience necessary. Please apply within

Culinary Agents is working with the team at CAMO NOLA to connect them with talented hospitality professionals. CAMO NOLA - Now Hiring: Food Runner Click here to learn more & apply today! About Us:  Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!  The Runner position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests.  Job Details:  Key Responsibilities:  Ensure orders are packed and prepared accurately and quality checked. Deliver food orders to customers quickly and accurately, using foot, scooter, or e-bike as required. Ensure orders are delivered to the correct delivery location in the correct delivery mode (i.e. room service vs. off premise).   Uphold sanitation and food safety principles.   Maintain cleanliness of work areas as well as guest areas.    Complete daily checklists for specific role responsibilities.  Follows daily opening and closing runner duties set by the Manager.   Waste management.   Log pertinent waste and production information daily.   Handle the kitchen phone to assist guests.   Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction.    Works hand in hand with managers, other runners, cooks and hotel staff in a safe, respectful manner.   Following all company policies and procedures.  Job Qualifications:    Experience in a similar role within a fast-paced restaurant environment. Understanding of hygiene and safety protocols and standards.  Be able to walk and stand during entire shift/ long periods of time.  Multi-Tasking abilities.  Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment.  Be able to lift up to 30 lbs.  Be able to stand and walk around throughout an 8-hour shift.  Food Handlers/Serve Safe certification is a plus.  Weekend availability required.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are growing our Back of the House team and are looking to hire motivated hospitality professionals. Please forward your resume or apply in person Monday through Friday between 2 and 4 PM. LINE COOK Pay starting at $18/hour Benefits for full time employees include: Paid sick days | Guaranteed hurricane pay | Medical, dental, vision insurance with company contribution | 401K with company match | Life Insurance | Staff meals | 33% discount at all LRG restaurants | 50% retail merchandise discount | Paid Personal Time after 12 months Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization. Responsibilities: Be able to set up and work line stations at required level Complete daily station mis en place in a timely, efficient fashion Consistently execute menu items while following current restaurant recipes Be able to work in a professional manner with fellow BOH employees Operate, clean, and maintain all kitchen equipment Maintain a clean and organized station Assist in weekly deep cleaning of the BOH Be able to taste all food at any required moment before and during service Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Skills & Requirements: Minimum of one year of kitchen experience preferred but not required Basic knife skills Sanitation Knowledge Food safety knowledge Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

We're hiring for a full time prep position at Shug's near Tulane University! **Job Posting: Daytime Prep** **HOURS: 6:00AM - 4:00PM** **What we're looking for:** - Must be I9 eligible - Current Food Handler's Certificate (or willing to obtain) - Weekend availability (Fri-Sun) - Ability to train as soon as possible - Quick learners with a positive attitude! **Compensation:** - Competitive hourly wage + tips - 401K and healthcare available after 1 year - Growth opportunities within the company

Location: North Berkeley in private home Schedule: Ideally every Monday and Thursday 10am-2pm (about 10 hours/week but can be up to 20 hours/week if desired) Duties: Unload groceries, organize fridge, meal prep and cook, clean up afterwards. (We handle meal planning and grocery shopping ourselves.) Requirements: Organized, fast, and flexible with a positive attitude. Professional cooking experience and knowledge, including experience as a catering, line or prep cook. Must be looking for something long-term. Please send your resume when applying. Pay: $30/h About Us: We are 2 adults, 2 young kids, and a very friendly dog. We typically like recipes from NYT Cooking, Serious Eats, Ottolenghi, Ina Garten, etc. so enjoy cuisines that are American/Californian, Mediterranean, Asian, Mexican and Italian. Our kitchen is well-equipped.

Experienced Bilingual Servers Needed at Authentic Mexican Restaurant Are you passionate about providing excellent customer service and love Mexican cuisine? Our family-owned Mexican restaurant is looking to hire experienced bilingual servers to join our vibrant team. Position: Bilingual Server Location: 19141 Stone Oak pkwy #803 San Antonio TX 78258 What We Offer: A friendly, family-oriented work environment Competitive pay with 100% tips Flexible working hours Employee discounts on delicious meals Requirements: Must be bilingual (fluent in both English and Spanish) Previous experience as a server in a restaurant setting Strong communication and interpersonal skills Ability to work in a fast-paced environment A positive attitude and strong work ethic Availability to work evenings, weekends, and holidays Responsibilities: Provide exceptional customer service to all guests Take accurate orders and deliver food and beverages promptly Ensure tables are clean and properly set up Assist with opening and closing duties as needed Work collaboratively with kitchen staff and other team members Handle customer complaints and concerns with professionalism How to Apply: If you meet the qualifications and are excited about joining our team, please call us at 210-430-8717. We look forward to hearing from you and potentially welcoming you to our family! About Us: We are a family-owned Mexican restaurant dedicated to serving authentic and delicious Mexican dishes. Our team is like a family, and we take pride in providing a warm and welcoming atmosphere for both our guests and employees.