UCHIWA RAMEN IS HIRING A PART-TIME SERVER! (emeryville)

Belly Fish, a fast-growing, high-end sushi concept, is seeking experienced Sushi Chefs to join our Miami Downtown team. We’re backed by seasoned founders and investors and offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Miami - Downtown 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Mckennas Place, a popular casual restaurant located in West Palm Beach, needs Lead Line Cook. This is a full time year round position with 5 shifts and 2 consecutive days off. Must be available evenings and weekends. Must be skilled on fry, grill and saute stations and have excellent communication skills. Must have a working phone, show up regularly and not be afraid to lead by example. Must be able to work well with others and care about the product you're putting out. We start at $23/hr with the opportunity for more. If you're the best and are looking for a home send experience with good contact number for immediate consideration.

Novu Staffing is hiring talented, motivated individuals to join the team at a luxury private clubhouse in Stuart, Florida. This is a rare relocation opportunity to be part of a high-performance team and help create exceptional experiences in a stunning private club setting. We are currently recruiting for the following full-time, long-term position: Available Position: Server — $24–28/hour Provide exceptional food and beverage service to members and guests in a refined, luxury environment. Responsibilities include: • Delivering professional and attentive service throughout each meal • Taking accurate food and beverage orders and ensuring timely delivery • Coordinating with bartenders, kitchen staff, and fellow servers for seamless service • Maintaining polished standards of hospitality and presentation • Ensuring a clean, organized, and professional dining atmosphere Relocation Housing Provided: • We offer staff housing to make your relocation as smooth and comfortable as possible: • Type: 2-bedroom apartments • Occupancy: 2 person per bedroom • Furnishings: Fully furnished (beds + basic furniture) • Cost: Fixed rate of $650–$750/month Perks & Benefits • Live and work in a luxury, private club-style environment • Build experience with a world-class hospitality team Who We’re Looking For • Prior hospitality or restaurant serving experience preferred • Strong communication and interpersonal skills • Professional, reliable, and positive attitude • Must be available to relocate and start as soon as possible — this role is urgent How to Apply Send your resume/CV and a recent photo to: recruiting @ novustaffing.com

Nighttime line cook with experience for high volume Cuban Restaurant

The Garden Ballroom IS LOOKING FOR A DESIGNER!!! WE ARE IN NEED OF A PERSON WHO CAN EXECUTE OUR BEAUTIFUL DESIGNS AND TAKE OUR DEPARTMENT TO THE NEXT LEVEL AND OWN IT WITH THEIR CREATIVITY!!! MUST BE ABLE TO LIFT UP TO 50 POUNDS TAKE INVENTORY ORGIANIZATIONS SKILL CAN WORK EARLY IN THE AM HAS GREAT COMMUNICATING SKILLS ATTENTION TO DETAIL GREAT WITH WORKING CORDINATING COLORS EVENT SET-UP EVENT BREAK DOWN CLEANING DECOR IRONING NAPKINS PARTY PREPPING TRAINING IS PROVIDED. THIS JOB WILL BE A MORNING SHIFT PART-TIME AND FULL TIME HOURS (IDEALLY)

Belly Fish, a fast-growing, high-end sushi concept, is seeking Sushi Chefs to join our Hallandale team. We offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Hallandale 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish