Showa Ramen looking for Sous Chefs + Line Cooks (UCSD Campus)

The Role… Mama Lu's is in search of enthusiastic kitchen team members to round out our culinary crew! Come learn from some of the best in the biz and grow in a professional kitchen! Cook positions vary in skill set and duties depending on the station, so whether you’re new to the industry or have loads of experience, we’d love to find a good fit for you on the team. Come fry, sautee, prepare desserts or prep, there’s something for everyone with the right requirements! APPLY ONLINE Main Duties… Primary duties and responsibilities include, but are not limited to, the following: Learn recipes and prepare orders with high consistency and meeting quality standards Know of the food menu including dietary, allergen, and nutritional facts Set-up and stock stations with attention to detail for each shift, confirming food quality and consistency guidelines are being met and the highest standards of sanitation are adhered to Uphold safety, sanitation and cleanliness standards as outlined by the Health Department and company policy Work as part of the team to successful execution of prep and service Work as part of the team in preparing and cooking with emphasis on quality, timely execution and limiting waste Work as part of the team to to complete the daily prep list Work as part of a team to maintain overall cleanliness of line and prep area Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm Operate with an uplifting, positive, can do attitude while under pressure Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service and food manuals Immerse themselves and become experts in the Honest Hospitality TC culture Requirements… Required Years of Experience: 0 Must possess enthusiasm for the culinary world Good knife skills are encouraged Must be able to operate equipment that is specific to your assigned station Must be able to properly label, store (FIFO), and temp product and prepared foods Must maintain a high level of cleanliness and attention to detail and a professional appearance Be able to communicate effectively and understand the predominant language(s) of our guests Must be able to follow directions from leadership Must be organized, efficient and detail oriented Must be able to work on your feet for at least 8 hours Fast paced movements are required to go from one part of the restaurant to others Must be able to move, pull, carry or lift at least 50 pounds Occasionally kneel, bend, crouch and climb as required Must be 18 years of age or older Benefits & Perks… Real opportunities for growth and advancement Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day Paid personal and sick days Dining discounts at all company locations A schedule that works for you Compensation… Compensation: Hourly starting at $18/hour APPLY ONLINE About Mama Lu's Mama Lu’s is a taco-slinging, modern-day taco shop and bar in the heart of Traverse City’s downtown neighborhood. Open since 2016, the affordable menu is complemented by well-crafted margaritas and an unpretentious collection of beer, wine and spirits. A true fixture in the community, the fun and energetic vibes offer a destination for both date nights and family dining alike. Based on your qualifications, our hiring team will be in touch to set up interviews.

Dishwasher Position APPLY NOW! Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Description: Japanese/Fusion Asian restaurant Job Description Requirements/Responsibilities: Rinse and wash dishes according to specific food safety standards and regulations Clean dishes using 3 compartment sinks Good communication skills and a team player Ability to maintain a clean and organized work area Maintain a calm demeanor under pressure Janitorial Hours of operation Sun-Thurs: 8:00 AM -11:00PM Fri-Sat: 8:00 AM -12:00AM Compensation: Based on experience employment type: part-time/full-time Special Instructions Please do not send any emails, resumes, or call. Please apply in person. Equal Opportunity Employer: EOE/M/F/D/V/SO Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offers

Le Coq- 7837 Herschel Ave, La Jolla, CA 92037 Puffer Malarkey Collective has opened a new restaurant in La Jolla, a French steakhouse concept, dinner only, 6 days/week. This is a complete remodel in the historic and gorgeous building on Herschel Ave (previously Herringbone). We boast a live music/entertainment license, a robust wine program, and a keen desire to be part of the renaissance of La Jolla. What sets us apart? We are a teaching kitchen with 3 venues within San Diego. What does that mean? It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer. Butchery lessons! 2025 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women. Visiting farms and cleaning up our beaches. In house we will be upping our bread program with more bread making education. We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation. Check out our concepts: www.herbandwood.com www.animaesd.com www.herbandsea.com www.herbandranch.com www.lecoq.com

CASHIER position available with taco shop experience required Looking for full time or part time for night shift RESTAURANT HOURS Monday, Tuesday, Thursday, Sunday: 9am-11pm Wednesday, Friday, Saturday: 9am-3am Located at 1227 University Ave. San Diego, CA 92103 Great hours, weekly pay, and also We provide cash tips and electronic tips. Good pay (weekly) + daily cash tips and electronic tips ($160-280 cash) per pay period And paid break! If you are interested in a position, call or text (619) 395-5030 Secondary (619) 962-1953 1227 University Ave San Diego CA 92103

Overview We are seeking a talented and passionate Chef to join our Dei team. The ideal candidate will have a strong background in food production and management, with experience in a deli or restaurant setting. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food quality and safety, and working as a team to keep the kitchen clean and organized. Responsibilities Oversee all aspects of food preparation and production in the kitchen. Manage inventory control, including ordering and maintaining stock levels. Ensure compliance with food safety standards and regulations. Supervise kitchen staff, providing training and guidance to enhance their skills. Maintain high standards of cleanliness and organization in the kitchen. Foster a positive work environment through effective team management and leadership. Monitor food presentation and quality to ensure consistency with restaurant standards. Qualifications Proven experience as a Chef or in a similar role within the food industry. Strong culinary skills with expertise in cooking techniques, food handling, and preparation. Experience in fine dining, catering, or banquet service is highly desirable. Background in restaurant management or food service management is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team. Knowledge of inventory management practices and cost control measures. Familiarity with food safety regulations and best practices in kitchen management. Strong organizational skills with attention to detail in menu planning and execution. Ability to thrive in a fast-paced environment while maintaining high-quality standards. Job Type: Full-time Work Location: In person

🎉 OPEN GROUP INTERVIEWS – WEDNESDAY (10/15), THURSDAY (10/16), FRIDAY(10/17) @ 2PM & 4PM 🎉 The Party Staff – San Diego Looking for flexible, fun work in hospitality? Join The Party Staff team! We’re hosting open group interviews this FRIDAY October 10th at 10:00am and 2:00pm at our Mission Valley office. 📍 Location: The Party Staff – San Diego 2515 Camino del Rio S, Suite 226 San Diego, CA 92108 POSITIONS AVAILABLE: -Banquet Servers -Bartenders -Line Cooks / Prep Cooks / Dishwashers We staff a wide range of high-profile events throughout San Diego — hotels, catering companies, studios, and private venues. WHY WORK WITH US: ✅ Flexible scheduling – you pick your shifts ✅ Weekly pay ✅ Great experience across top venues ✅ W-2 employer (not gig work) ✅ Opportunities for growth WHAT TO BRING: -Resume (if available) -Certifications (Food Handler, RBS, ServSafe – if applicable) What to Wear👔: SERVERS & BARTENDERS 🍹: Black button-down dress shirt, black dress pants, black tie, black dress shoes COOKS🧑‍🍳: Chef coat, black kitchen pants, non-slip shoes Come meet our team and get started right away. www.partystaff.com The Party Staff – San Diego