Cook - Full Time / Part Time $19.80 hr (OT available)

SUMMARY: The Cafe Manager provides management oversight of human and physical resources in all areas of Dining Services (residential dining, retail operations, catering), as assigned, with accountability to the unit's designated assistant director. The Cafe Manager is responsible for the daily operation of all unit functions, which may include acquisition, production, presentation and service of food and alcohol; customer relations; point-of-sale and financial functions; training and human resource management; and safety and sanitation operations. WORKING CONDITIONS/PHYSICAL EFFORT: This position is designated as essential personnel and, during inclement weather and emergency situations is required to be available to the University as needed. This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion. QUALIFICATIONS: General knowledge of effective management and customer service principles, and ability to foster a cooperative work environment Thorough knowledge of food quality standards, safe food handling practices, and ABC procedures Ability to effectively communicate verbally and in writing; good math skills Ability to apply critical thinking, exercise flexibility, and work calmly and efficiently under pressure Skilled in the effective application of time management and organizational practices. Strong computer skills and ability to learn new software Must possess a current Virginia driver's license with a driving record in good standing for 3 years EDUCATION & EXPERIENCE: Associate degree in foodservice management or related field required or equivalent combination of education and experience; bachelor's degree preferred Minimum of 3 years of cook experience in a professional kitchen (degree in culinary arts may be accepted in lieu of cook experience) Minimum of 2 years of supervisory experience in high-volume foodservice operation Safe food handler certification preferred, or certification obtained within one year of hire (This is dependent on the assigned unit.) WORK HOURS: Full Time, Exempt Sunday - Saturday, hours vary, will work holidays, weekends and special events as needed SALARY STRUCTURE: Pay Grade 6 (Hiring Range $46,114.00 to $61,110.00 annually)

SYDNEY HALE Co. - Fulfillment & Warehouse Assistant (PART-TIME SEASONAL) Sydney Hale Co. (manufacturer of home fragrance products) is seeking a part-time seasonal Fulfillment & Warehouse Assistant in our Richmond, Virginia facility. This position starts immediately and runs through the end of January 2026. Schedule is Monday, Tuesday and Wednesday 10-3. ABOUT THE POSITION We are hiring a part-time seasonal Fulfillment & Warehouse Assistant to join our team for our busy holiday season and thru January of 2026. A successful candidate must have a “roll-up the sleeves” approach when it comes to work and a positive agreeable attitude on a daily basis. Below is a list of the tasks and activities this position will assist with on a daily / weekly basis. Tasks and responsibilities include: - Complete daily order fulfillment with care. - Restocking fulfillment and production supplies with inventory from our adjacent storage facility. - Daily warehouse assistance to include prepping wick sheets, wicking glass, stacking candles on shelves and cleaning the space. NECESSARY SKILLS AND QUALIFICATIONS: - We are looking for someone with a “roll-up the sleeves” approach to work and enjoys working in a fast paced environment (efficient while maintaining quality). - Good communication skills, flexibility in assignments and ability to take direction with agreeableness. - Ok with being on their feet in a physical role with the ability to lift up to 50 pounds and ability to handle repetitive physical tasks. - Tolerant of a highly fragrant environment and warmer temperatures. HOW TO APPLY: Send an application email to info@sydneyhaleco.com. In your application email, please respond to why this sounds like a good fit for you based on our description of the job and the seasonal hours & timeline we're looking to fill (posted below). DETAILS: Job Type: Part-time Seasonal Salary: $20 /hr Schedule: Monday, Tuesday & Wednesday 10:00am - 3:00pm Sydney Hale Co. is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Help sell locally sourced food outside at the farmers' market on weekend mornings. We are a heritage hog farm in western Goochland County who also vends hot food (breakfast sandwiches) at farm markets featuring the pork we raise [www.HogHavenFarm.com]. We need helpers at our market booths in Richmond at the Bryan Park Market on Saturday mornings and the South of the James Market on Sundays. **Need both cooks and 'front booth' salespeople, but currently looking more for someone comfortable in both roles, but mostly cooking.** May be required to work some Saturdays at the Fredericksburg location, driving the supplies there using our vehicle. Market shifts are a part-time weekend morning opportunity, $12.50 per hour to start, plus tips and bonuses ($25+/hr typical on a busy day). Worker discount also offered and 1 free sandwich per shift (there is a 3 shift training period, base pay only). **Some additional weekday hours available doing food prep. Preference given to candidates who are interested in this. Prep is 'base-only', but raises to base occur sooner for those that help in this area.** Ability to lift up to 50lbs and reliable transportation required. Markets start early and are rain or shine! So can't be afraid to get up on the weekend or to work outside on days when the weather is not so great. Extra consideration given to those that have an appropriate vehicle to carry supplies and willingness to do so to and from a nearby storage unit and the markets (extra comp for this). Please note that most days this is a bustling and very fast paced sales environment that is similar to working in a busy restaurant. We are interested only in people who enjoy this type of activity and understand the sense of urgency required when things get busy. We are also most interested in candidates that have a set schedule and would like a longer term, part-time, weekend position (not those that need full time and are only looking at this as a short-term fix). There is a significant amount of training required. Text or email and tell us why you're a good fit, and why the job is a good fit for you. [PLEASE NO CALLS] *This is a W-2 position. Tax identification and full authorization to work in the US required.*

High volume casual/ upscale restaurant seeking a focused, task-oriented, experienced dishwasher who can advance to line cooking in the future. Full staff tip share. Starting wage is $12/hr + tips. $20-30/hr average. Full-time available. Must be able to work weekends. 3:00pm to close. Please email an introduction and attach a resume. We look forward to hearing from you.

NEEDED FOR A FEW DAY DURING THE WEEK FOR LUNCH/HOLIDAY PARTIES OR EVENING DINNERS. MUST HAVE BAR EXPERIENCE AND A KNOWLEDGE OF WINES. SEND RESUME TO START A.S.A.P. WILL TRAIN.

MISSION BBQ Now Hiring -- All Positions Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Dedicated and hard working ~ Creating a memorable experience for Our Teammates and Customers ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring for All Positions. Full and Part Time hours are available. Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team