Bartender | Happy Cooking Hospitality HQ | Now Hiring (West Village)

Culinary Agents is working with the team at Limusina to connect them with talented hospitality professionals. Limusina - Now Hiring: Head of Purchasing and Facilities Click here to learn more & apply today! Limusina, the upscale Mexican restaurant from Quality Branded located in the Penn District, is seeking a Head of Purhcasing & Facilities to join our team! The HPF oversees all purchasing and inventory (outside of beverage) of the operation. They also oversee service contracts, vendor relationships, repair and maintenance of the building and DOH compliance. The HPF is very detail oriented, thrives in a routine based work environment, and is adept at purchasing and communication technologies, including Excel and Slack.  Candidate must have: 2 years experience purchasing in $15m+ restaurants Exceptional organizational skills, eye for detail, follow though and is self motivated High standards of accountability for themselves, vendors and teammates Availability for a Monday-Friday, 7am-5pm schedule We provide you: A real career in the restaurant industry. An established, stable, professional company. Opportunities for advancement and growth within our multiple locations. Great perks and benefits. Our great perks and benefits include: Up to $5500 in annual dining benefits at our 12 restaurants Access to Cigna's National Medical Plan including multiple tiers and family plan options Supplementary benefits including Dental, Vision, Life, and Transit benefits. 401(k) with Company Match. Continuing Education Reimbursement Program for courses including wine, language, technology and other Quarterly Stipend for Cell Phone and Professional Clothing Purchases New Parent Bonus Competitive Salary, Annual Bonus Potential and Paid Time Off  Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou, Don Angie, San Sabino, Twin Tails, and Bad Roman. Quality Branded provides equal opportunity with regard to all terms and conditions of employment. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Now Hiring – Full-Time/Part-Time Sushi Chef Zentarou is a modern Japanese restaurant known for high-quality ingredients, refined technique, and a focus on seasonal Omakase and traditional sushi. We’re passionate about craftsmanship and hospitality, and we’re looking for a dedicated Sushi Chef to join our growing team. Requirements: – Minimum 2 years of experience in a Japanese restaurant. – Strong sushi-making and knife skills – Be able to make Nigiri and Sashimi – Omakase experience is a plus – Clean, reliable, and detail-oriented – Works well in a team and stays calm under pressure About Us:
At Zentarou, we focus on quality-driven sushi, with an emphasis on seasonal fish, curated sake, and thoughtful presentation. Our team values tradition, innovation, and creating memorable guest experiences. Competitive pay based on experience Benefits:
 – Tips
 – Flexible schedule
 – Paid training
 – Employee meal
 – Employee discount Position: Full-time or part-time available
 Location: 1380 9th Ave, San Francisco
 How to Apply: Send your resume to zentarou.sf@gmail.com or (415) 696-2204. Let’s create something exceptional together!

The Front of House Cashier at Café Noir is the first point of contact for our guests, responsible for creating a welcoming and professional atmosphere while ensuring each customer receives exceptional service. This role requires strong customer service skills, a friendly and approachable demeanor, and the ability to engage with guests to enhance their overall dining experience. The cashier will handle transactions accurately and efficiently, recommend menu items, and use their sales experience to upsell and promote Café Noir’s offerings. Reliability, attention to detail, and the ability to thrive in a fast-paced environment are essential, as this position plays a key role in maintaining the café’s reputation for quality service and gourmet-to-go excellence. Must be able to speak and understand English fluently to follow directions and maintain clear communication with the kitchen staff.

Experienced professional Events and Catering Manager professional with previous successful Sales for Events and Catering role in the food and beverage industry. The role requires a self-starter who's ready to take on a new challenge. GREAT Opportunity if you are an entrepreneurial minded experienced professional sales manager. Lots of opportunity for advancement. Events, Catering, and Banquet Services Activities: • Responds to web, phone and walk - in inquiries • Organize, plan and execute Events, Catering and Banquet contracts booked by Catering Sales • Upselling, coordinating and developing the event details directly with the Host/Hostess/Guests • Serve the client by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations • Executes and supports the operational aspects of business booked including floral, rentals, logistics, menu, wedding planning • Negotiate food and beverage prices, function space, and special requests • Provide client proposals and write contracts • Generate all customer correspondence • POS system: Input and access information • Confirm in writing to the client and team client requirements, sales contract terms, addendum, confirmation of pricing, and/or banquet event order. • Conduct banquet facility tours and entertain qualified clients in accordance with company and property policies • Create and assists with implementation and follow-through of marketing promotions directed for Event Sales • Actively participates in community events and activities as a business representative • Maintain relationships with business accounts and source new business opportunities • Qualify leads and prospects gained from cold call and other sources REQUIRED COMPETENCIES: • Detailed understanding of high quality food service - hospitality operations, and food and beverage planning, and have the ability to coordinate with all positions in banquet operations. • Strong communication skills, both oral and written • Outstanding interpersonal skills • Excellent negotiation and selling skills • Superior collaboration and relationship building ability • Strong leadership skills • Great attention to detail, Outstanding planning, prioritizing and goals setting ability • Outstanding response time and follow-through • Ability to remain composed and calm under pressure • Basic skill in development and delivery of food and beverage presentations. Computer Competencies: • Triple Seat, All Seated, Windows, Word, Excel, Facebook, Instagram, Photo Shop etc. experience A+++ • Other F&B applications experience Opera, Jonas, Squirrel, Micros etc. A+ MINIMUM QUALIFICATIONS: • Previous experience as a Event/Catering/Banquet services/coordinator manager in a upscale hotel, restaurant, company or club. • Experience and ability to work nights, weekends in a F&B operation when necessary

Penelope's Coffee & Tea © craigslist - Map data © OpenStreetMap 121 Spear Street, Suite B12 near Howard google map employment type: employee's choice job title: Barista / Custmer Service / Food Prep Penelope's Coffee & Tea is currently looking for enthusiastic and highly motivated people to join our team. We have full time & part time positions available. If you are willing to learn we are willing to train. Please apply if you have the following skills: Responsibilities: *Greet customers entering and leaving the business *Maintain a clean and tidy work area *Accurately process all cash and credit payments *Provides exceptional customer service *Prepare Coffee, Tea & Food items Qualifications: *Proven working experience as a cashier or in customer service *Basic mathematical skills *Strong attention to detail *Ability to listen and communicate effectively *Ability to have FUN Please fell free to call or text Juan (650) 865-4525

Experienced pizza maker Part/ full time Family owned pizzeria Part time delivery driver