Local-Regional CDL A - Sign On Bonus $3000 for first 3 Hazmat Drivers (Denver, Co)

We are looking for a responsible and patient Mandarin-speaking teacher/tutor for our after-school program. The role includes helping students (elementary school level) with homework, especially Chinese, math, and English. The ideal candidate will create a supportive and engaging learning environment. The job starts on any day, M-F afternoon work time options available upon negotiation. 工作内容： 我们正在寻找一名有责任心、有耐心的中文课后辅导老师。工作内容包括辅导小学生完成家庭作业，尤其是中文、数学和英语。理想的候选人应能为学生创造一个积极有趣的学习环境。 工作时间： 8月25日开始，周一至周五，下午，具体时间经商量后决定。 职位要求： 普通话流利（必需), 会说英文。 擅长辅导小学阶段的中文、数学和英语作业。 有耐心、有责任感，喜欢和孩子相处，有教学或辅导经验者优先。

Veterinary receptionist Monday-Friday 8:00 am-2:00pm

Join Our Growing Team – General Helpers Wanted (Full & Part-Time) APPLY HERE & START WORKING Looking to earn a steady income without needing prior experience? We’re expanding our team and seeking motivated individuals to fill General Helper roles. Whether you're looking for full-time stability or part-time flexibility, this opportunity could be a perfect fit. No experience? No problem. We’ll provide complete training to help you succeed from day one. - Hourly pay ranging from $32 to $36, paid weekly - Flexible scheduling available (full-time or part-time) - Immediate start for selected candidates - No prior experience required – full training provided As a General Helper, you’ll assist with light physical tasks and basic support duties in a fast-paced setting. We welcome applicants who are dependable, detail-conscious, and ready to jump in. CLICK HERE TO APPLY & GET STARTED

Now Hiring — RESTAURANT SUSHI CHEF -- Dinner Shift -- Must have restaurant experience -- We are a popular and busy restaurant Contact us to set up an interview

grizzly island road, Suisun compensation: $4,500-$5,000 DOE employment type: Seasonal, Contract, part-time experience level: mid level job title: Seasonal Experienced Cook Location: Grizzly Island, Suisun Compensation $4,500-$5000 per month Please send resume or summary of experience We’re looking for a talented and highly organized chef or cook to join our team for the 2025–2026 season. In this role, you’ll craft exceptional, high-quality meals that delight our members and guests. Key Responsibilities: • Menu development and planning • Prepare breakfast, lunch, and dinner for club members and guests • Ensure food quality and consistency, with attention to presentation and quality ingredients. • Maintain a clean, organized kitchen and comply with all food safety and sanitation guidelines • Flexibility to adapt to changing schedules, especially during busy weekends. Flexibility and adaptability to different cooking needs (quick meals, dinners, group events). A positive attitude, excellent communication skills, and the ability to interact with guests in a friendly manner. Weekly work schedule will be: • Mid Oct 2025 to First weekend in February 2026 • Tuesday – Dinner • Wednesday – early breakfast • Friday – Dinner • Saturday – early breakfast, lunch and dinner • Sunday – early breakfast and lunch Requirements: • Ability to work evenings, weekends, and holidays as needed during the season. • Must have reliable transportation. • Must pass drug/background check

Seeking pro level finish carpenters and cabinet/millwork installers Duties: Reading Drawings and understanding scope of work Analyzing Job site conditions for plum and level Layout Checking delivered product for inconsistences Coordinating issues with owner and GC Installation of cabinets, interior doors, wall paneling, and fixed millwork Has all necessary tools Festool dust extractor provided if needed Able to use track saw at expert level