Day and Evening Host and Food Runners at Cicily's (Medford)

We're looking for reliable team members to join our restaurant! Full-time Server & Part-time Dishwasher Please apply in email your resume (Please specify the position you are applying for) Zenzen Sushi Teriyaki 223 E Pine St, Central Point, OR 97502

COME IN TO APPLY. IF AD IS UP WE ARE STILL ACCEPTING APPLICATIONS NO PHONE CALLS. IMPORTANT The Palms Cafe is looking for a cook. We open at 7 am and close at 2 pm. Our menu is basic and very easy to learn. We’re looking for someone who is easy to work with and can communicate with their coworkers. We have a lot of fun but work hard keeping our customers happy. Women encouraged to apply. $17.50 an hour free shift meal We also provide sick pay Requirements Must be available weekends. Every weekend Legally be able to work Teachable-experience is great but you need to be able to take direction with out getting your feelings hurt In control of emotions. Anger is an emotion. Have reliable transportation Clean Be on time every shift. Especially if you’re opening. Be looking for long term employment Be a self manager. We don’t like micro managing Must be over 18 We have so much fun and have a great laid back work environment. So it is imperative to fine someone who won’t take advantage of that and get their work done. Come by and drop off a resume or fill out an application. NO PHONE CALLS Can’t wait to meet you. THE PALMS CAFE 501 S Front Street Central Point We are a LGBTQ+ inclusive business

Trium Wines tasting room is where our customers not only discover excellent wine, but an entire tasting experience. We are a boutique winery that has produced award winning wines for over 20 years. This position requires excellent communication skills with management, customers, and other staff as well as the ability to converse easily with both experienced and inexperienced visitors. Position may also be responsible for assisting with special events held both onsite and offsite and includes weekends and some holidays. We operate in a safe and healthy environment. Role: Conduct sales and provide hospitality in the tasting room. Represent Trium Wines professionally and educate guests on wines, vineyards and winery history. Interact with guests in a warm, professional, and enthusiastic manner. Maintain an inviting and clean environment (kitchen, indoor, outdoor areas and restroom.) Perform opening and closing procedures. Assisting in all functions of wine sales including tastings, bottle sales, and wine club signups. Preparation of basic food items. Requirements: Must be able to operate POS system. Good record keeping skills, Lift and carry average weight of 40 lbs. Past wine tasting room experience preferred but not necessary. Knowledge of wine production and/or experience in food/beverage industry helpful. Must possess or be able to obtain OLCC alcohol server and food handler’s permits at time of hire. Must pass criminal background check. Computer skills are a plus. A successful candidate will be someone who is outgoing, genuinely interested in others, is an excellent listener, and enjoys interacting with our guests. This position requires working independently without significant direction or supervision and can train and manage staff as needed. Effective communication both verbal and written with customers, management and outside vendors. Candidate must be able to provide excellent customer service and work in a fast paced environment. To be able to represent Trium Wines, you must act in a professional, gracious and enthusiastic manner while following all appropriate policies and procedures. Position is part time (15-20 hours). Please email cover letter and resume. No phone calls or drop in visits.

Bartender | Galloway's Cocktail Bar Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere.  Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range: $18.66/hr Tips Get Paid Daily (Make any day payday) Paid Time off and Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Employee Assistance Program “Columbia Cares” Volunteer Opportunities Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Online Learning Platform to Help You Grow! Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) Our Commitment to you: “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. What you’ll do: The Nitty Gritty At least one year of related education, training and/or experience. Must have weekend availability Ability to perform essential functions on the computerized Point of Sale system. Working knowledge and ability to mix and serve a wide variety of drinks. Working knowledge of the proper operation of all bar equipment. Working knowledge of applicable liquor laws and regulations. Working knowledge of standard cash handling procedures. Current State Food Handler’s License and State Mixologist Permit required Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles. 

The Loft Restaurant is looking for someone to join our Culinary Team and learn from the ground up. Don't waste your time in culinary school, get on the job training and be paid instead. This is an Entry level position, No experience necessary. Start with dishwashing and work your way to a linecook. The right candidate will have fantastic communication skills, take direction well from others, work hard, be receptive to on the job training and have a positive attitude. This is a great opportunity for individuals that have just finished high school, or maybe someone who is taking a break from college for a couple years to just earn money to save for something in particular etc.. We are a 100% tip pooling establishment, which means all employees share in the tips that come into the restaurant. Dishwashers start at $19/hr, fully trained line cooks start at $25/hr, learn more, earn more! Full time employees qualify for benefits, which include medical, dental and vision plans. If you have never worked in the hospitality industry before, now is a great time to join! Send us your resume with cover letter, letting us know what you're looking for in a job, any vacation plans in 2025/2026 and of your school schedule if applicable. We can't wait to meet our next team member!

Voted "Best Pizza", "Best Happy Hour" and "Best Family Restaurant," this is a great opportunity for anyone interested in joining BLUE LINE PIZZA, one of the most popular restaurant concepts in the Bay Area! We are currently looking for enthusiastic, motivated and experienced FRONT-OF-HOUSE STAFF to join our Team in Downtown Danville at 550 Hartz Ave, Danville. We will be holding IN-PERSON OPEN INTERVIEWS on the following days and hope you will be able to come and meet our team! Saturday (Oct 4) from 1:30pm - 5:30pm Monday (Oct 6) from 1:30pm - 5:30pm Thursday (Oct 9) from 1:30pm - 5:30pm Saturday (Oct 11) from 1:30pm - 5:30pm Qualifications: A positive, friendly attitude is required and previous experience in a full service restaurant is strongly preferred. Shift Availability: We have many shifts open but weekend availability (Friday-Sunday) and a minimum of one weekday (Monday-Thursday lunch or dinner) is preferred. If you're interested in being part of a successful environment that delivers great guest service and top notch food, then we welcome you to come and talk with us at the in-person interviews. If you are unable to come in for the open interviews, please email your resume to jobs@bluelinepizza.com, however, in-person interviews will still be required. For further information, please visit www.bluelinepizza.com. About Blue Line Pizza Sister brand to SF's famed Little Star Pizza, Blue Line Pizza is located in Burlingame, San Carlos, Mtn View, Campbell, Daly City, Danville, Levi's Stadium and Stanford Stadium. Like Little Star, Blue Line Pizza is a full-service restaurant that features award-winning Chicago deep-dish and New York thin crust style pizzas, organic salads and appetizers, gluten-free options, and regional beers and wines. When this legendary menu is combined with its comfortable environment, prompt pick-up service, and convenient online ordering options, it's easy to see why Blue Line Pizza has been named one of the top pizza concepts in the Bay Area!