Browse
···
Log in / Register

Server Needed for Catering Events – $25 to $30/hr (MALDEN)

$25-30/hour

16 Franklin St, Malden, MA 02148, USA

Favourites
Share

Description

We’re looking for two reliable team members with their own car to help with weekday catering deliveries and food service setup for Boston-area companies. Responsibilities: Pick up trays of prepared food from our restaurant in Malden Transport and set up food service stations at client sites in Boston Set up chafing racks and sternos to keep food warm Serve food into to-go containers (plateware, cutlery, napkins provided) Maintain a clean, professional appearance and friendly attitude Distribute any provided marketing materials onsite Schedule: 2 to 3 weekdays per week, usually between 10:00 AM – 2:00 PM Schedule provided one week in advance Each shift is 4 hours Pay & Allowance: $25 to 30/hour per person $30 parking allowance (for one car per shift) Requirements: Must have a valid driver’s license and a reliable car Dependable, punctual, and courteous Able to lift and carry food trays and equipment Team-oriented and customer-service minded To Apply: Please email or text (no calls) with your name, phone number, and brief note about your availability and experience.

Source:  craigslist View original post

Location
16 Franklin St, Malden, MA 02148, USA
Show map

craigslist

You may also like

Craigslist
Shawarma Chef / Tacos al Pastor / $20+/HR PREPARADOR DE CARNE (San Diego)
Tahini is a fast casual restaurant located in Kearny Mesa, seeking a butcher or someone familiar with meat and pastor preparation. Position available at a Middle Eastern street food restaurant (fast casual style) located in the Kearny Mesa area of San Diego, CA. Shifts vary between 5 and 8 hours per day. We are looking for someone with experience in food preparation, especially in filleting beef and chicken. Experience with tacos al pastor or shawarma is a plus, but not required. There are growth opportunities into the shawarma stacking position, which offers higher pay. The candidate must be ready to work in a fast-paced environment, keep their station clean, and maintain a friendly attitude. Pay rate is $20 to $21.50 per hour, depending on role and responsibilities. Text only, please. No phone calls. ---------- Position is in a fast casual Middle Eastern street food restaurant located in the Kearny Mesa area of San Diego, CA. Position has shifts that range from 5 hours to 8 hours per day. Searching for an experienced prep person to help with filleting beef and chicken. Experience with Tacos al Pastor or Shawarma is preferred but not necessary. There is room to grow into a position that stacks the shawarma stack which comes with more pay. Applicant should be prepared to work in a high pace environment while maintaining a clean work space and a friendly demeanor. Pay ranges from $20-21.50/HR depending on role and responsibilities. Text only, do not call.
9185 Clairemont Mesa Blvd, San Diego, CA 92123, USA
$20-24/hour
Craigslist
Kitchen Manager (Alpine)
About Us: We are a fast-paced Bar & Grill located in East County San Diego, known for our high-energy environment, delicious food, and commitment to providing an environment rich in hospitality for both our guests and our team. We are looking for a motivated, passionate, and hands-on Kitchen Lead to join our team and help take our kitchen to the next level. Position Summary: The Kitchen Lead is responsible for managing all aspects of kitchen operations, including supervising and scheduling staff, managing food costs, ensuring quality control, maintaining inventory, and fostering a positive and productive work environment. This is a leadership role that reports directly to the owner. If you are passionate about food, hospitality, creativity, and operational excellence, we want to hear from you! Key Responsibilities: Team Leadership & Training: Manage, mentor, schedule, and develop kitchen staff. Provide training and guidance to ensure consistent performance. Build team morale and create a collaborative, fun, and safe work environment rich in hospitality. Food Preparation & Quality Control: Oversee all food prep to ensure consistency, quality, and presentation standards are met. Monitor recipes and plating to maintain high culinary standards. Inventory & Ordering: Manage inventory, par levels, and ordering to ensure the kitchen runs efficiently without overstocking or waste. Cost Management: Track and manage food costs, reduce waste, and implement strategies to maximize profitability. Menu Development: Collaborate on menu creation, seasonal specials, and innovative dishes that align with our brand and customer expectations. Cleanliness & Safety: Ensure the kitchen meets strict cleanliness standards, adheres to health and safety regulations, and maintains a safe working environment. Reporting: Provide regular updates to the owner regarding kitchen operations, inventory, and staff performance. Qualifications: Proven experience in a fast-paced kitchen environment. Strong leadership, team management, and scheduling skills. Knowledge of food safety, sanitation, and kitchen operations. Experience with inventory management, food cost control, and ordering. Passion for food, creativity, and delivering exceptional guest experiences. Ability to work flexible hours, including nights, weekends, and holidays as needed. Spanish is a plus. What We Offer: Competitive pay at $22 - $26/hour based on experience Opportunities for growth and advancement A dynamic, fast-paced work environment Opportunities for creativity and input on menu and operations Supportive team and positive workplace culture How to Apply: If you are passionate about food, hospitality, and leadership, and thrive in a fast-paced environment, apply today!
2820 S Grade Rd, Alpine, CA 91901, USA
$22-26/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.