Join the Culinary Team (Eugene, OR, USA)

Kitchen in the Desert is looking for new additions to our kitchen staff. As a line cook, your responsibilties would include the folowing: -Assisting with stocking and setting up the kitchen stations -Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks -Plating prepared foods based on senior chef’s guidance -Working with servers to ensure that orders are completed according to request and on time -Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts -Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations ***Prior kitchen experience preferred GREAT work environment and competitive pay. Please reply with a copy of your resume to be considered.

Restaurant and Catering Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment Catering & Restaurant Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Previous catering experience required • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude A Driver's license is strongly preferred... What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment How to Apply: Please reply with your resume and a short note about your restaurant and or catering experience. This is a part time position and ideally we are looking for condidates who want to work on an as needed basis. However, the right indidvidual WITH THE RIGHT ATTITUDE would organically become a bigger part of our team. As manager, my slogan is "ATTITUDE IS EVERYTHING". ** We do events even outside of our own commercial kitchen area. We go into very nice homes and into elegant spaces and although we know each candidate may not have a perfect background; We are looking for individuals who can represent us with class, professionalism, and a groomed appearance. This is a drug free environment.** How to Apply: Please reply with your resume and a short note about your catering/restaurant experience.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

🍷 We’re Hiring a COOK! 🔥 One of Miami’s most iconic wine & food destinations, is looking for a passionate and talented Cook to join our vibrant kitchen team. We are a family-style restaurant and wine bar with over 20 years of history, known for our unique dishes, Josper-grilled specialties, and one of the best wine selections in the city. Now we are searching for someone who wants to bring creativity, energy, and professionalism to our kitchen. What you’ll do: Prepare and cook delicious, high-quality dishes with consistency. Work with fresh, seasonal, and local ingredients. Keep a clean, organized, and safe work environment. Collaborate with our kitchen team to create memorable food experiences. Maintain high standards of presentation and timing during busy service. What we’re looking for: Experience as a cook in a restaurant (knowledge of Mediterranean/Spanish cuisine a plus). Passion for food, teamwork, and attention to detail. Ability to work in a fast-paced, dynamic environment. Reliability, punctuality, and a positive attitude. What we offer: Be part of a well-known Miami restaurant with strong community roots. A fun, supportive, and professional team. Opportunities to grow and learn in a creative kitchen. Competitive pay and employee discounts.

We are searching for a banquet sous chef. We want someone who has experience in hotels or clubs and knows how to read a BEO and organize the food production for banquet events. This is not a job for "restaurant line cooks" , I need a a banquet sous chef that understands banquets. You will also be responsible for ordering, scheduling and inventories. Basically this will be your last sous chef position if you work with me for some length of time. That's what I do, I create executive chefs out of sous chefs. So, if you want to work your last sous chef job before becoming executive chef, this is the job for you. You will learn things working with us that you not learn anywhere else, and you will become a much better cook. I will pay top dollar for the right person and you will have a great team of cooks to work with. In this kitchen we speak English, Spanish and Russian. Anyone who speaks any of those three languages are very welcomed to apply. This is a Monday-Friday job with no late nights, no weekends and no holidays. We are closed on Saturday and Sunday. this is a very ideal position for a high performing sous chef. Call or text me directly at 615-593-3555 if interested. I am the executive chef. I am not looking for short timers, restaurant only experience type people or people who don't know how to manage a kitchen. I am looking for the best of the best. I know it's a not the best choice searching for a chef on Craigslist, but I'm willing to try anything to get the right person hired for this position.

We are looking for a Kitchen Helper for a café in North Miami Beach. Must be able to work in a typical kitchen environment, must be able to lift at least 50Lb (26 Kg). $14 per hour starting. 6 hours a day, 6 days a week, Sundays off. Responsibilities include: * Ensure surfaces where food is prepared are clean and hygienic. * Wash utensils and dishes and ensure they are properly stored. * Portion, store, and distribute merchandise. * Wash, peel, chop, cut, cook, and assist in food preparation. * Clean equipment, floors, utensils, and other kitchen areas. The address is 1501 Ne 167th St North Miami Beach, Fl. 33162. To schedule an interview, send a text message to Sr. Clodovaldo at 3053062729 NOTE: TEXT MESSAGES ONLY, CALLS WILL NOT BE ANSWERED