Cook - Full Time / Part Time $19.80 hr (OT available)

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Line Cook Click here to learn more & apply today! About Aziza Aziza is a modern Californian Moroccan restaurant by Michelin-starred Chef Mourad Lahlou, celebrating the vibrant flavors of Morocco through the lens of California’s seasonal bounty. Located in San Francisco’s Richmond District, Aziza is where craft, creativity, and hospitality come together in every dish. Our team thrives on collaboration, precision, and a passion for beautiful food. Position Summary We’re looking for a Brunch Line Cook to join our kitchen team for our popular weekend brunch service. The ideal candidate has strong fundamentals, thrives in a fast-paced environment, and takes pride in plating dishes that are as visually stunning as they are delicious. Responsibilities Execute brunch menu items with consistency, accuracy, and attention to detail Maintain a clean, organized, and efficient station Assist with prep and setup before service and breakdown afterward Uphold food safety and sanitation standards at all times Work collaboratively with fellow cooks, sous chefs, and Chef Mourad’s culinary team Bring a positive, professional attitude to every service Qualifications Minimum 1 year of experience in a professional kitchen (brunch or high-volume service a plus) Strong knife skills and familiarity with modern cooking techniques Ability to follow recipes and plating guides precisely Punctual, dependable, and passionate about learning Appreciation for Moroccan flavors and California ingredients What We Offer Supportive, growth-focused environment under a Michelin-starred chef Family meal and staff discounts Opportunities for advancement and cross-training Come be part of a team that’s redefining modern Moroccan cuisine in San Francisco. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

hello we are looking for people to join our team , answering phones and taking orders at pizzeria we are looking for people who are dedicated and motivated . plenty of hours available must be able to work late nights til 4am text today and come fill out an application in person anyday monday - saturday ( 11am -5pm ) ask for phone job or hiring manager 401 580 8502

Responsibilities include: • Preparing ingredients and basic baking tasks • Assisting Pastry chef with daily production • Following food safety standards • To bake goods in a daily basis • To clean the shop • Organizing Requirements: • Previous kitchen or bakery experience is a plus — but not required • Willingness to learn and take direction • Able to work in a fast-paced environment • Team player with a positive attitude • Punctual and dependable • Must have flexible schedule and availability early mornings, weekends and holidays Se habla español!

Bartender Part time Neighborhood Bar Some Days some Nights Resume and picture. Helpful

Outlaw Saloon is now hiring kitchen staff. We are seeking qualified individuals for the following position(s) or a combination of: Line Cook Prep Cook Diswasher Porter Experience is preferred, but will train the right applicant. Great part time hours, evenings & weekends. No late nights. Visit us in Person or text Rob: 917-239-9586 811 Chestnut Ridge Rd www.OutlawSaloon-NY.com

We’re The Local — a new neighborhood burger spot built on fresh ingredients, fast service, and real flavor. No corporate nonsense, no frozen shortcuts. Just great food made right in front of you. You: 🔥 Have QSR or fast-casual experience (2+ years preferred) 🔥 Can handle the grill, fryer, and rush like a pro 🔥 Care about speed and quality 🔥 Show up on time, ready to cook and work as a team We Offer: ✅ Competitive pay ✅ Free shift meals ✅ Flexible hours ✅ Growth opportunities as we open more locations Sound like your kind of kitchen? Apply now.