Burger King - HIRING EVENT - Thursday, Oct. 9 (1164 Malabar Rd SE, Palm Bay, FL)

Devil's Teeth Baking Co. is Hiring FOH staff! --------------- 94111 --------------- Devil’s Teeth Baking Company is seeking FT and PT additions to our Front of House team at our downtown location! We’re a small, high-volume neighborhood bakery just off the beach in San Francisco's Outer Sunset & Outer Richmond districts - and now a location Downtown! We are known for our breakfast sandwiches, cinnamon rolls, and other seasonally rotating pastries. We’re looking for motivated and outgoing folks who are comfortable dealing with the public & aren’t afraid to get their hands dirty. Please email your resume, availability, and a brief introduction. Duties include but aren’t limited to: - Providing friendly service to all of our customers - Making coffee/espresso drinks - Maintaining daily cleaning tasks - Cash handling - Taking in person & online orders - Food prep Requirements: - CA Food Handlers certificate within 30 days of start - Knowledge and practice of safe sanitation - Proof of identity and citizenship/work status - Comfortable working in tight, close quarters with others - Ability to work cleanly and efficiently, multitask, and complete tasks in a timely manner - Ability to stand/walk for 6+ hours; reach (above head) and bend (below knees) to access shelves in tight spaces; and lift 50lbs - Verbal & written English proficiency - Must be available to work weekends and some holidays

We are currently seeking an experienced server to join our team at our fast-paced wine bar. This role requires strong multitasking abilities, attention to detail, and a commitment to providing excellent guest service. Responsibilities: - Provide attentive and efficient service in a high-volume environment - Guide guests through our wine list and menu with professionalism and confidence - Manage multiple tables while maintaining high service standards - Collaborate with team members to ensure smooth operations during busy shifts - Maintain cleanliness and organization of the dining area, while also supporting in bussing, running food and selling retail wine Requirements: - Minimum 2 years of serving experience in a fast-paced restaurant or bar - Ability to multitask and stay composed under pressure - Strong communication and interpersonal skills - Knowledge of wine and food pairings - Sunday availability a must What We Offer: - Hourly shifts that promote a great work-life balance - A professional, team-oriented and friendly professional environment - Opportunities to deepen your knowledge of wine and hospitality - 2 guaranteed shifts per week To apply, please submit your resume and availability.

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One of Reddings longest running food establishments looking for a cook to join our team. Please have a few years experience and be a self starter. Our cooks operate all aspects of their own shift. Great atmosphere. pay is competitive. Thanksgiving and Christmas off.Please fill out application or turn in Resume at Casino Club / Monroe’s on Hilltop Dr across from Red Lion.

We are a high-end catering company seeking individuals who meets the following criteria: · Part time · Energetic, experienced in the food service industry · Strong customer service skills · Outgoing and personable who thrives in fast-paced environment · POSITION ESSENTIAL FUNCTIONS: · Daily deliveries and staffed events as needed · Must be able to drive a cargo van. · Service guests · WHAT OUR EVENT COMPANY HAS TO OFFER: · Great training · Fun and upbeat working environment · Direct and open communication · Competitive salary, based on experience and performance · Mornings, afternoons, nights and weekend Growth opportunity to full time! · PART TIME SCHEDULE REQUIREMENTS: Average hours worked per week is 12 – 40 Flexibility & willingness to adjust to last minute changes · PHYSICAL REQUIREMENTS: Ability to lift and carry 30 – 40-pound range Job Type: Part-time

We are looking for a chef that enjoys working with quality ingredients to make food that nourishes, excites, and inspires, the body, mind and soul. This is an exciting opportunity for someone who is creative and ready to get their food creations and recipes out into the world. Our menu consists of comfort, American, and Carnival style food. Right now we are only open on Saturday and Sunday, however, with the right chef we are looking to expand days and hours of operation. If you are self motivated, creative, have a passion for cooking and serving people food that brightens their day and restores their faith in humanity we want to talk to you! We feel like the Sky is the limit for the right person! Pay is open for discussion, depending on experience, etc. Know that whatever the start pay is, if the business grows your pay and benefits do too. If interested send us an email telling us what you think we should know about you, food you love, and why you would be a good fit. Looking forward to hearing from you!