Adults needed to participate in technology study - $100/hr (Midtown)

Looking for some EXPERIENCED staff members who are both career and service oriented. Hours can be very flexible! We're looking for help at our Union Square and Upper West Side locations. We seek to build more a family unit than a coworker collection, so longer term staff members highly preferred! Food Handlers Certification a big plus! Staffing up as we continually increase in level of busy day by day! Join us in making these thriving neighborhood staples thrive even more! Currently looking for front of house team members. Positions/specialties include: Baker Cake Decorator Host Server Expo Juicer Captain EMAIL us your resume (and a cover letter) and answer a few questions for us. Note: if you don't respond to these questions, we will not respond to your email! -Are you vegan, vegetarian, or interested in and knowledgeable about plant based cuisine and common ingredients? -What is your availability? How many hours/days per work are you interested in? How soon can you start? -Have you dined with us or other similar restaurants?

CHAMPERS SOCIAL CLUB is a boutique bar and all-day cafe with a selection of bubbles and delicious bites. Join us for your perfect night out. Title: Porter/Dishwasher/Maintenance Responsibilities: Cleaning front and back of house (floors, windows, kitchen equipment) Cleaning bathrooms, stocking, and maintaining sinks/toilets Receive/put away deliveries, reading an invoice Work with a sense of urgency and attention to detail Maintain dish pit and all dish/glass washing Maintain all trash and recycling removal Sweep and mop all areas when needed Support all team members when requested by management and supervisors Ability to make repairs as needed Convey all ordering needs to manager Knowledge of Department of Health requirements

Society Billiards + Bar is looking for a full-time barback to join our team. Society Billiards + Bar is an upscale billiards club located in the heart of the Flatiron where we specialize in providing our valued guests with a unique social experience. We are looking for a friendly, hardworking, energetic team player who is dedicated to the hospitality business. REQUIREMENTS: - 1 year of barback/busser BOH experience is required (THIS IS NOT A BARTENDING POSITION OR TRAINING POSITION FOR THE BAR) - Must have a strong work ethic and team player attitude - Open availability to work 3-5 shifts per week (open and closing shifts) - Authorized to work in the U.S. We offer awesome work perks including: - complimentary gaming + employee discounts - shift drinks + shift meal - paid training, eligible for health insurance after 3 months of full time employment - fun work environment where everyone knows your name! Please bring your resume and attend our OPEN CALL Monday 10/6 2pm-3pm. NO phone calls please. If you cannot come to our open call please email your resume with a little information about yourself. We look forward to meeting you!

POSITION: NIGHTTIME PASTRY Cook Amy’s Bread has two immediate opening for night pastry cooks. There is a Full/Part time position available, must work weekends (shift to start at 6:00pm until 2:00 am) As a Pastry Cook at Amy’s Bread, you will join a passionate and dynamic team, focused on food quality and food safety. Primary responsibilities include baking breakfast sweets for Amy’s Bread retail stores and our wholesale accounts. If you love baking muffins, scones, croissants, Danish, sticky buns, biscuits, this is the job for you. The ideal candidate must be able to work alone with little supervision. Good hand skills, careful attention to detail, and good command of English are a requirement. Follow all safety and sanitation guidelines, ensuring compliance with health regulations. Ability to follow recipes as they are written, willingness to take direction, and accept constructive criticism is a must. Strong attention to detail and a commitment to maintaining high food quality standards. Ability to work collaboratively in a team environment while maintaining a positive attitude. 1 year of professional baking/kitchen experience or culinary training is preferred. If you are interested, please send an email to Pastry4809@yahoo.com with a copy of your resume and a cover letter explaining why you are interested in this job and what qualities you possess that would make you a good candidate for this position.

Line Cook | Salumeria Rosi East Village Compensation: Starts at $20/hr + overtime (paid weekly) Employment Type: Full-time Salumeria Rosi, a well-established Italian restaurant on the Upper West Side, is seeking a Full-Time Line Cook to join our professional kitchen team at our new location in the East Villlage. We’re looking for a candidate who is motivated, dependable, and passionate about quality food and teamwork. If you have experience in high-volume kitchens and an interest in Italian cuisine, this could be the ideal role. Job Requirements: 1–2 years of experience in a high-volume restaurant kitchen Familiarity with culinary techniques and terminology Strong knife skills and plating abilities Ability to follow recipes with precision Works well under pressure in a fast-paced environment Organized with strong multitasking skills Understands kitchen sanitation and safety standards Able to lift 50 lbs and work standing for long periods Must be able to climb stairs regularly during shift Clear communication and a willingness to learn Full training is provided. Benefits: Professional work environment Competitive hourly wage (starting at $20/hr) Eligible for overtime pay Weekly pay 30% employee discount Daily family meal provided Opportunities for growth and promotion About Us: Salumeria Rosi is an Italian full-service restaurant and bar established in 2008. Located on Manhattan’s Upper West Side, we’re known for serving exceptional cured meats, cheeses, and handmade pastas. Our seasonally rotating menu features rustic Italian favorites including house-made breads, seafood, grilled dishes, and a robust wine and cocktail program. We maintain a professional, team-oriented kitchen with a clear path for advancement and long-term career growth. How to Apply: Please email your resume for consideration. Qualified candidates will be contacted to schedule an interview and trail shift. Principals only. Recruiters, please don't contact this job poster.

La Bonne is a busy, casual French bistro in between Central Park and Rockefeller Center and steps from Fifth Avenue. Near the F, QRW, and EM train lines. We are seeking an energetic and positive individual with good knowledge of hospitality to create a pleasant experience for our guests. The ideal candidate should be very familiar with Resy. We require that the candidate have an outgoing personality and a can-do attitude! JOB REQUIREMENTS: As the first point of contact with guests -- the Host/Hostess position is integral to setting the tone at our restaurant. The ideal candidate will possess most or all of the below competencies: * 2+ years of New York City experience in casual/ fine dining restaurants. * Phone skills and customer service * Ability to perform with maximum efficiency under a high-pressure/volume environment. * Passion for the industry with a "wow the guest" mentality. * The ability to embrace and foster a diverse clientele. * Professional, articulate, friendly, and punctual. * Full-time and flexible hours are required (able to week days, nights, weekends, and holidays). * Ability to stand/walk and stay focused and alert for extended periods of time We only accept resumes by email. If your experience is a match, we will reach out to schedule an interview. Please DO NOT call us about the position. Where: 48 W 55th Street, New York, NY 10019