Model Hostess

About the Role The In Room Dining Attendant is responsible for setting up in-room dining food orders in a timely manner. Position Responsibilities Restocking silverware, plates, linen, condiments and beverages Dressing tables, folding napkins, refilling ice buckets Clearing and cleaning tables and trays from guest rooms or hallways Completes all set-up and closing duties in a timely fashion Adheres to state liquor laws Maintains a clean, safe, hazard-free work environment within area of responsibility Essential Functions The ability to use hands and arms to push in room dining carts weighing up to 35lb at least 20 times per day The ability to lift hot boxes waist and chest high weighing up to 30lbs at least 20times per day Shift assignments may be irregular, and will cover days, nights, weekends and holidays What’s Required Minimum of 6 months’ experience as a food server in high volume and/or fine dining environments. Ability to work in a high pressure environment Ability to effectively communicate in English High School Diploma or equivalent Benefits Training & Development Free Meal while on shift Free Parking Pay Rate: $22.00/hour

Year-Round, Full-Time Employment. HOUSING POSSIBLE. We are looking for a hands-on evening manager in our full service grocery Market. Work along with our staff in a professional, constructive manner. Excellent customer service. Must have the ability to prioritize various work responsibilities in all departments of the store, enjoy working with the public and be a good role model with a positive attitude. Duties include: Assist cashiers and food service employees when needed. Making sure all departments of the store are stocked and organized with product. Facilitate closing of store with staff. Communication with the day staff and manager. References required. Please leave an email message as to what time to contact you. Text messages: please indicate position you are interested in and your name. Call anytime. Thank you.

The Server at Las Vegas Petroleum is responsible for providing outstanding service to customers in our American Roads Diner. This role involves taking customer orders, serving food and beverages, maintaining cleanliness and organization of the dining area, and ensuring that customers have a positive dining experience. The ideal candidate will have a passion for hospitality and the ability to work in a fast-paced environment. Key Responsibilities: Customer Interaction: Greet and seat customers promptly, and present menus with enthusiasm. Provide detailed information about daily specials, menu items, and promotions. Take orders accurately and efficiently and communicate them to the kitchen staff. Service Excellence: Deliver food and drink orders in a timely manner while following health and safety regulations. Check on customers during their meal to ensure satisfaction and address any concerns promptly. Process customer payments accurately, including handling cash and credit cards. Cleanliness and Organization: Maintain cleanliness in the dining area by clearing tables, resetting them for incoming guests. Monitor and restock supplies as needed, including utensils, napkins, and condiments. Assist with maintaining the overall cleanliness of the kitchen and service areas. Team Collaboration: Work cooperatively with kitchen staff to ensure all orders are fulfilled correctly. Assist fellow servers and staff as needed during busy service times. The Server position at Las Vegas Petroleum is crucial in delivering a remarkable customer experience. If you thrive in an energetic environment and enjoy working with people, we invite you to apply and join our team! Requirements Previous experience in a food service or customer service role preferred. Strong communication and interpersonal skills. Ability to work under pressure in a fast-paced environment. Must possess a positive attitude and demonstrate professionalism at all times. Availability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods. Must be able to lift up to 25 pounds. Additional Notes: Food safety certification is a plus, but training will be provided. A genuine passion for hospitality and providing excellent customer service is essential. Benefits Competitive hourly wage. Opportunities for growth and advancement.

Splash at the Boathouse is looking for dishwashers to join our team!

Coons Franklin Lodge is looking for enthusiastic individuals to join our team as Shoulder Season Wait Staff from August 28th to September 16th. This is a fantastic opportunity to experience the unique charm of our lodge during a time when our guests are seeking relaxing getaways and scenic fall views. Since 1892, Coons Franklin Lodge has provided a welcoming retreat for families and friends, offering picturesque surroundings, exciting water sports activities, and gourmet dining options. As a Shoulder Season Wait Staff member, you will play a pivotal role in delivering outstanding service to our guests. Your responsibilities will include greeting guests, taking orders, serving meals and beverages, and ensuring that guests have a pleasant dining experience. You will also assist in the setup and cleaning of dining areas, ensuring they are always inviting and well-maintained. Requirements Previous experience in a food service or hospitality role is preferred but not required Exceptional customer service skills and a warm, friendly demeanor Ability to thrive in a fast-paced environment and manage multiple responsibilities Strong communication skills and the ability to engage effectively with guests and team members Meticulous attention to detail and a commitment to cleanliness Basic knowledge of food safety regulations and best practices Benefits The Employee Experience One of the best parts of working at Coons is that we offer dorm-style housing. Some of our rooms are right on the water with breathtaking views of the lake. Mornings are busy for our staff with our wood and ice service to each cabin, breakfast and lunch service, waterfront and housekeeping. Most staff is off in the afternoons before dinner service. This is the best time to be off work and either sitting on the dock, waterskiing or hitting the bike trails. Our most successful employees return year after year because of the hospitality and respect they are shown by the Coons family. Ideal Candidate An ideal candidate is someone who can take ownership over their job duties and operates with integrity and respect for themselves and their co-workers. The Coons family wants you to enjoy this little slice of heaven as much as our guests do. Room and Board We provide dorm-style housing and 3 staff meals a day. We can accommodate most dietary requests. Room and board will be deducted from your paycheck at the rate of $65 per week. Employee Perks Fun Things to Do at Coons When Off Duty We highly encourage all our staff to make use of the beautiful Northwoods and the resort activities available while not working. How often do you get to live at a resort? Activities: There is a beautiful trail winding throughout the resort property. Biking, jogging, and hiking are very popular. Everyone is welcome to explore. Basketball is a favorite. Tennis Courts: There are four courts on the premises. During the time the courts are not in use, all employees are welcome to take advantage of the courts. We ask the following things: Permission is needed, proper tennis attire is required (whites), tennis shoes only, no running shoes. Should any guest want to come and use the courts, vacate the court promptly and courteously. Waterfront: Trout Lake is one of Wisconsin’s finest. There are two docks located on the waterfront. The swimming dock is for guest use only. All employees are welcome to use the boat dock. Employees are welcome to use the following equipment: sailing, water-skiing, canoes, rowboats, and kayaks. No motor boats. You must check out all equipment with the proper resort personnel. Once again, guests have first preference. Golf: Trout Lake Golf Course is located 2 miles north of the resort off HWY 51. We get a 20% discount! For more information see: http://www.troutlakegolf.com/main.html Yoga: Staff can join in our guest Yoga class In the Lodge, Tuesdays at 10am. You must pre-register with Emily or Sarah due to limited spots available. Getting Here and Getting Around We are located about 10 miles from the towns of Woodruff and Minocqua. I would say about 50% of our bring an automobile with them. There is minimal public transportation and biking on the highway is discouraged. For Fun Fun Things to Do in the Area Music in The Park- Sunday Nights in Manitowish https://manitowishwaters.org/things-to-do/music-in-the-park/ Big Top Chautauqua- Although a little bit faraway, but world-renowned musical venue: https://www.bigtop.org/ Hiking Map it Vilas County. Great app to find hiking spots to meet your needs: https://apps.apple.com/us/app/map-it-vilas-county/id881933385 Biking Trails: Vilas County has some of the best paved trail biking in the state: https://biketheheart.org/bike-trail-map/ Win-Man https://www.winmantrails.com/ Bike Rentals: Coontail: https://coontail.com/pages/rent

Urgently Hiring: Full-Time Cooks Starting range begins at $19.92–$24.40 + Shift Differential and is reviewed annually to ensure competitive compensation. Shift Differentials: Evening: +$1.50/hour Weekend: +$1.00/hour We're hiring full-time Cooks to join our dining operations. These positions are full-time, year-round, and benefits eligible. We will review and meet with applicants immediately. As a Cook, you'll be responsible for preparing scheduled menu items, cooking meals according to production sheets and supervisor direction, and ensuring safe food handling practices every step of the way. Cooks play a vital role in ensuring exceptional service and maintaining efficient, well-organized kitchen operations. Comprehensive benefits: Health, dental, and vision coverage to keep you at your best Generous paid time off to enjoy what you love (up to 34 days off per year) A retirement plan with matching contributions to secure your future Perks like discounted event tickets and ski passes A continuing education fund to help you grow your skills Dependent tuition reimbursement to support your families What We're Looking For: We're looking for someone with experience in a professional kitchen or culinary setting who can follow recipes, food production sheets, and supervisor instructions with care and consistency. A strong commitment to food safety, cleanliness, and teamwork is essential. Not sure if you meet every requirement or if the schedule will work for you? We encourage you to apply anyway! We're happy to connect and talk it through. Still have questions? Reach out to Rebecca at hr@middlebury.edu to chat about this or other open roles. To apply, visit: http://myrecruitmentads.com/6423255 Copyright 2025 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-04a98dfae4c07a459d8b9c36212ea765