Browse
···
Log in / Register

Host-Peninsula Grill, Relais & Chateaux Property-$250 Sign-On Bonus (+90 Days)

The Yarrow Group

Charleston, SC, USA

Favourites
Share

Description

About Us The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB OVERVIEW  As the first point of contact for our guests, you will play a crucial role in delivering an exceptional dining experience, ensuring our guests feel welcome, valued, and well taken care of. The ideal candidate will be professional, friendly, and efficient, with a passion for fine dining and customer service excellence. ESSENTIAL JOB FUNCTIONS  Guest Reception: Greet and welcome guests with warmth and professionalism, creating a memorable first impression of the restaurant. Seating Management: Manage reservations and efficiently assign guests to tables, considering preferences, dining flow, and ensuring timely seating. Reservation Handling: Take and confirm reservations over the phone, email, and online platforms, ensuring accurate and up-to-date records. Guest Assistance: Answer guest inquiries regarding the menu, wine list, and restaurant policies, offering helpful recommendations and assisting with special requests. Waitlist Management: Maintain an organized waitlist, ensuring guests are informed of estimated wait times and offering a pleasant waiting experience. Maintain Cleanliness & Organization: Ensure the front-of-house areas (host station, lobby, etc.) are neat, tidy, and presentable at all times. Coordination with Staff: Communicate effectively with servers, managers, and kitchen staff to ensure smooth guest flow and exceptional service. Upselling & Promotions: Promote specials, events, or offers to guests and assist in enhancing the overall dining experience. Problem Resolution: Address guest concerns promptly and professionally, ensuring a positive resolution while maintaining the high standards of the restaurant. Requirements ESSENTIAL QUALIFICATIONS  Previous experience in a fine dining or upscale hospitality environment preferred Excellent communication and interpersonal skills Strong organizational and multitasking abilities Ability to remain calm and composed in high-pressure situations Professional appearance and demeanor Ability to work flexible hours, including evenings, weekends, and holidays Knowledge of restaurant reservation systems (e.g., OpenTable) is a plus Passion for delivering outstanding customer service PHYSICAL DEMANDS & WORK ENVIRONMENT  The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.    While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell.  The employee frequently is required to walk and climb or balance.  The employee is occasionally required to sit and stoop, kneel, crouch, or crawl.  The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.  Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development

Source:  workable View Original Post

Location
Charleston, SC, USA
Show Map

workable

You may also like

Jack Brown's Beer & Burger Joint
Host or Hostess
Birmingham, AL, USA
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and organized Host to join our team. As a Host, you will be the first point of contact for our guests, welcoming them with a warm and friendly demeanor. Your main responsibilities will include greeting guests, managing the waitlist, and seating guests in a timely and efficient manner. You will also be responsible for answering phone calls, taking reservations, and providing accurate information to guests regarding wait times and restaurant policies. Additionally, you will contribute to maintaining a clean and organized lobby area, as well as assisting with other tasks as needed. Responsibilities Welcome guests in a warm and friendly manner Manage the waitlist and seat guests according to their preferences and party size Answer phone calls and take reservations Provide accurate wait time information to guests Maintain a clean and organized lobby area Assist with other tasks as needed, such as taking to-go orders or helping with food delivery Requirements Prior experience as a Host or in a customer service role is preferred Available to work weekdays beginning at 4:30pm EST Excellent communication and interpersonal skills Ability to remain calm and handle stressful situations with professionalism Strong organizational skills and ability to manage the waitlist efficiently Friendly and welcoming demeanor Ability to multitask and work in a fast-paced environment Flexible availability, including evenings, weekends, and holidays Ability to stand and walk for extended periods of time Benefits Hourly Pay: $14
$14
Riot Hospitality Group
Model Hostess
Scottsdale, AZ, USA
About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. Allegra + Kauboi + Lobby Bar at The REMI Hotel is currently looking for Model Hostess' to join our team! We're searching for candidates who can: Greet guests and warmly welcome to the restaurant upon arrival. Manage daily reservations. Keep host stand clean and tidy as well as complete side work duties. Answer phones as needed. Seat guests based on their preferences while also balancing customer flow. Other supporting duties as assigned by the manager. Requirements Excellent communication skills. Attention to cleanliness and safety procedures. A guest-oriented mindset. Necessary food and alcohol certifications. Be comfortable working in swimwear. Benefits Fun work environment in a sweet location with an amazing and collaborative team! Paid sick leave
Cook (full-time with benefits)
63 S Street Extension, Middlebury, VT 05753, USA
Urgently Hiring: Full-Time Cooks Starting range begins at $19.92–$24.40 + Shift Differential and is reviewed annually to ensure competitive compensation. Shift Differentials: Evening: +$1.50/hour Weekend: +$1.00/hour We're hiring full-time Cooks to join our dining operations. These positions are full-time, year-round, and benefits eligible. We will review and meet with applicants immediately. As a Cook, you'll be responsible for preparing scheduled menu items, cooking meals according to production sheets and supervisor direction, and ensuring safe food handling practices every step of the way. Cooks play a vital role in ensuring exceptional service and maintaining efficient, well-organized kitchen operations. Comprehensive benefits: Health, dental, and vision coverage to keep you at your best Generous paid time off to enjoy what you love (up to 34 days off per year) A retirement plan with matching contributions to secure your future Perks like discounted event tickets and ski passes A continuing education fund to help you grow your skills Dependent tuition reimbursement to support your families What We're Looking For: We're looking for someone with experience in a professional kitchen or culinary setting who can follow recipes, food production sheets, and supervisor instructions with care and consistency. A strong commitment to food safety, cleanliness, and teamwork is essential. Not sure if you meet every requirement or if the schedule will work for you? We encourage you to apply anyway! We're happy to connect and talk it through. Still have questions? Reach out to Rebecca at hr@middlebury.edu to chat about this or other open roles. To apply, visit: http://myrecruitmentads.com/6423255 Copyright 2025 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-04a98dfae4c07a459d8b9c36212ea765
$19.92-24.4
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.