Fine Dining Server

About the Role The In Room Dining Attendant is responsible for setting up in-room dining food orders in a timely manner. Position Responsibilities Restocking silverware, plates, linen, condiments and beverages Dressing tables, folding napkins, refilling ice buckets Clearing and cleaning tables and trays from guest rooms or hallways Completes all set-up and closing duties in a timely fashion Adheres to state liquor laws Maintains a clean, safe, hazard-free work environment within area of responsibility Essential Functions The ability to use hands and arms to push in room dining carts weighing up to 35lb at least 20 times per day The ability to lift hot boxes waist and chest high weighing up to 30lbs at least 20times per day Shift assignments may be irregular, and will cover days, nights, weekends and holidays What’s Required Minimum of 6 months’ experience as a food server in high volume and/or fine dining environments. Ability to work in a high pressure environment Ability to effectively communicate in English High School Diploma or equivalent Benefits Training & Development Free Meal while on shift Free Parking Pay Rate: $22.00/hour

Year-Round, Full-Time Employment. HOUSING POSSIBLE. We are looking for a hands-on evening manager in our full service grocery Market. Work along with our staff in a professional, constructive manner. Excellent customer service. Must have the ability to prioritize various work responsibilities in all departments of the store, enjoy working with the public and be a good role model with a positive attitude. Duties include: Assist cashiers and food service employees when needed. Making sure all departments of the store are stocked and organized with product. Facilitate closing of store with staff. Communication with the day staff and manager. References required. Please leave an email message as to what time to contact you. Text messages: please indicate position you are interested in and your name. Call anytime. Thank you.

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and organized Host to join our team. As a Host, you will be the first point of contact for our guests, welcoming them with a warm and friendly demeanor. Your main responsibilities will include greeting guests, managing the waitlist, and seating guests in a timely and efficient manner. You will also be responsible for answering phone calls, taking reservations, and providing accurate information to guests regarding wait times and restaurant policies. Additionally, you will contribute to maintaining a clean and organized lobby area, as well as assisting with other tasks as needed. Responsibilities Welcome guests in a warm and friendly manner Manage the waitlist and seat guests according to their preferences and party size Answer phone calls and take reservations Provide accurate wait time information to guests Maintain a clean and organized lobby area Assist with other tasks as needed, such as taking to-go orders or helping with food delivery Requirements Prior experience as a Host or in a customer service role is preferred Available to work weekdays beginning at 4:30pm EST Excellent communication and interpersonal skills Ability to remain calm and handle stressful situations with professionalism Strong organizational skills and ability to manage the waitlist efficiently Friendly and welcoming demeanor Ability to multitask and work in a fast-paced environment Flexible availability, including evenings, weekends, and holidays Ability to stand and walk for extended periods of time Benefits Hourly Pay: $14

Splash at the Boathouse is looking for dishwashers to join our team!

About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. Allegra + Kauboi + Lobby Bar at The REMI Hotel is currently looking for Model Hostess' to join our team! We're searching for candidates who can: Greet guests and warmly welcome to the restaurant upon arrival. Manage daily reservations. Keep host stand clean and tidy as well as complete side work duties. Answer phones as needed. Seat guests based on their preferences while also balancing customer flow. Other supporting duties as assigned by the manager. Requirements Excellent communication skills. Attention to cleanliness and safety procedures. A guest-oriented mindset. Necessary food and alcohol certifications. Be comfortable working in swimwear. Benefits Fun work environment in a sweet location with an amazing and collaborative team! Paid sick leave

Urgently Hiring: Full-Time Cooks Starting range begins at $19.92–$24.40 + Shift Differential and is reviewed annually to ensure competitive compensation. Shift Differentials: Evening: +$1.50/hour Weekend: +$1.00/hour We're hiring full-time Cooks to join our dining operations. These positions are full-time, year-round, and benefits eligible. We will review and meet with applicants immediately. As a Cook, you'll be responsible for preparing scheduled menu items, cooking meals according to production sheets and supervisor direction, and ensuring safe food handling practices every step of the way. Cooks play a vital role in ensuring exceptional service and maintaining efficient, well-organized kitchen operations. Comprehensive benefits: Health, dental, and vision coverage to keep you at your best Generous paid time off to enjoy what you love (up to 34 days off per year) A retirement plan with matching contributions to secure your future Perks like discounted event tickets and ski passes A continuing education fund to help you grow your skills Dependent tuition reimbursement to support your families What We're Looking For: We're looking for someone with experience in a professional kitchen or culinary setting who can follow recipes, food production sheets, and supervisor instructions with care and consistency. A strong commitment to food safety, cleanliness, and teamwork is essential. Not sure if you meet every requirement or if the schedule will work for you? We encourage you to apply anyway! We're happy to connect and talk it through. Still have questions? Reach out to Rebecca at hr@middlebury.edu to chat about this or other open roles. To apply, visit: http://myrecruitmentads.com/6423255 Copyright 2025 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-04a98dfae4c07a459d8b9c36212ea765