Tavern on the Tee Seasonal Support (2025 003830)

About the Role The Usher reports to the Manager Box Office and is responsible for providing prompt, friendly and efficient service to our guests; including seating guests in the theaters, answering questions and other general inquiries. Position Responsibilities Provide guests with a consistent level of friendly, impressive service that exceeds their expectations. Control admission to events by taking tickets and checking proper credentials. Greet and direct guests to their seats and be responsive to their needs, questions, comments, and complaints. Occasionally assist in other areas such as removing portable chairs after some events, helping with clean up, or office/clerical work. Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment Must be able to stand for an entire shift and be able to move throughout the Casino/Hotel areas Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours Requirements Experience as an usher or willingness and aptitude to learn the role Strong guest service skills; including ability to converse with guests Positive, personable, and outwardly friendly Strong posture, facial expressions, and eye contact Scheduling flexibility; to include nights and weekends Ability to effectively communicate in English Benefits Training & Development Free Meal while on shift Pay Rate: $16.50 / hr

Dishwashers are responsible for ensuring that all dishes that come into the kitchen and which go out on the floor are cleaned to the excellence that the restaurant requires. Must have availability on Saturdays and Sundays! Do you thrive in a fun, fast paced environment? Snow City Cafe is looking for you. Qualified candidates will have: Experience in a fast paced restaurant setting (preferred but not required - willing to train the right person A current Municipality of Anchorage Food Workers Card Excellent communication and organization skills In addition, we expect the following of all our employees: A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced kitchen environment and as part of a team Snow City Cafe offers a wide variety of benefits, including: Medical, Dental, and Vision insurance (for full time employees) Flexible Spending Account (medical and childcare accounts available) Accrued time off with pay 401(k) with employer matching up to 4% Dining discounts at Snow City Cafe and our sister restaurants (Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at 1034 W 4th Ave OR Apply Online Here. Snow City Cafe is an Equal Opportunity Employer.

Job Summary: An A&W Team Member provides friendly, fast, and accurate service while preparing quality food and maintaining a clean and welcoming restaurant environment. Key Responsibilities: Customer Service: Greet guests warmly and take orders with a positive attitude Ensure guests receive correct, high-quality orders promptly Handle cash, card, and mobile transactions accurately using a POS system Address customer questions or concerns professionally Food Preparation: Cook and assemble food orders following A&W recipes and standards Prepare beverages including root beer floats and soft drinks Follow food safety and cleanliness procedures Cleanliness & Maintenance: Maintain a clean work environment in kitchen, dining, and restroom areas Restock supplies, condiments, and packaging materials as needed Perform opening, mid-shift, or closing duties as assigned Teamwork: Work with fellow team members to ensure efficient restaurant operations Communicate effectively with managers and coworkers Be willing to assist in other tasks or roles when necessary Qualifications: No previous experience required (on-the-job training provided) Friendly, reliable, and customer-focused Ability to multitask in a fast-paced environment Good communication skills Must be punctual and team-oriented Able to stand for long periods and lift 15–25 lbs if needed

Windbreak / Trout House Lounge Hotel is searching for enthusiastic and dedicated hotel and restaurant housekeepers who can start their day at 5:30 AM to create a pristine and welcoming environment for our guests. 18$ with many opportunities for a raise Flexible Schedules - Enjoy the flexibility of completing your shift early if not needed the rest of the day. Responsibilities : -Clean and sanitize guest rooms, ensuring they meet our high standards of cleanliness. -Restock amenities, linens, and supplies. -Maintain public areas, such as public restrooms, dining areas and kitchen -Provide exceptional customer service and respond to guest requests promptly and courteously. Qualifications : -*MUST* --Early riser, able to start work at 5:30 AM. -Prior housekeeping experience preferred but not required. -Attention to detail and a strong work ethic. -Trustworthy, reliable, and punctual. -Must have a vehicle for business shopping trips TEXT 907-795-9448 to set up an interview

Job Overview: As a Team Member at Miss J's Cafe, you will be the face of the cafe, responsible for providing excellent customer service, preparing food and beverages, and maintaining a clean and welcoming environment for guests. This position requires individuals who are enthusiastic, reliable, and enjoy working in a fast-paced setting, ensuring that each customer has a positive experience. Key Responsibilities: 1. Customer Service: Greet customers with a friendly and welcoming attitude. Take customer orders accurately and efficiently, both in-store and at the drive-thru (if applicable). Address customer concerns, complaints, and special requests in a professional and positive manner. Ensure customers receive their orders promptly and that the order is correct. Create a positive atmosphere for customers by offering a great experience and showing attentiveness. 2. Food & Beverage Preparation: Prepare food and beverages according to Miss J's Cafe’s menu standards and recipes. Operate kitchen equipment such as coffee machines, blenders, and ovens, following safety guidelines. Ensure all food items are prepared fresh, presented beautifully, and served at the proper temperature. Follow proper food safety and sanitation practices at all times. 3. Maintaining Cleanliness: Keep the work area, kitchen, and dining areas clean, organized, and sanitized during the shift. Regularly wipe down surfaces, clean dishes, and maintain a clutter-free environment. Follow all sanitation procedures, including proper storage of ingredients and cleaning of kitchen equipment. Maintain the cleanliness of the restroom and common areas to meet health and safety standards. 4. Cash Handling & Register Operations: Operate the cash register, processing payments accurately (cash, credit cards, or mobile payments). Provide customers with correct change and ensure accurate transactions. Assist in balancing the register and following company cash handling procedures. Help with closing out the register at the end of the shift. 5. Teamwork & Collaboration: Work as part of a team to ensure smooth operations and excellent service during shifts. Support fellow team members when needed, especially during busy times. Communicate effectively with other team members to ensure that customer orders are fulfilled accurately and efficiently. 6. Health & Safety Compliance: Follow all health and safety regulations, including proper food handling, sanitation, and cleanliness. Adhere to company guidelines for personal hygiene, uniform standards, and food safety practices. Report any safety hazards or maintenance issues to the management team immediately. 7. Other Duties as Assigned: Assist with opening and closing procedures as needed. Help with restocking supplies such as cups, lids, napkins, and ingredients. Perform any other duties assigned by the Shift Lead, Assistant Manager, or Restaurant Manager. Qualifications: Experience: Previous experience in customer service or food service is preferred but not required. A positive attitude and eagerness to learn. Skills: Excellent customer service skills and a friendly demeanor. Ability to communicate effectively with both customers and coworkers. Ability to work efficiently and multitask in a fast-paced environment. Basic math skills for handling cash and processing payments. Ability to follow instructions and company procedures. Education: High school diploma or equivalent preferred but not required. Physical Requirements: Ability to stand for long periods and perform physical tasks. Ability to lift up to 25-30 pounds as needed. Ability to work in a fast-paced, high-energy environment.

Snow City Cafe is searching for an experienced, creative, professional Sous Chef! Must be available to work weekend shifts. We feature handcrafted quality while making as much as we can from scratch, and we partner with local vendors whenever possible; this is a role where someone will have every opportunity to wield their culinary magic, while working within a great team! Role/Responsibilities include:Working with Executive Chef, develop seasonal menu items and monthly specials and train team to execute. Manage the line, prep, and dish crew during lunch/brunch service. Create excellent dining experience for our guests an ensure that all dishes leave the kitchen to the highest standards of quality and consistency. Train new hires and coach the crew members on a continual basis. Conduct daily tastings and inspections for quality, consistency, and food safety. Ensure that all daily opening/closing duties are completed by the kitchen staff. Complete daily shift reports on operational and staff issues. Must be available to work night and weekend shifts. Qualified candidates will have the following:Must have 5+ years experience cooking and working in high-volume kitchens. Experience in kitchen management/supervision preferred. Comfortable in a leadership role and able to work happily and effectively under pressure. Must have Municipality of Anchorage Food Worker Card. ServSafe certified preferred, but not required. Must have experience with Word and Excel. Experience with Google Suite/Google Drive preferred. Experience with menu development and kitchen inventory preferred. Snow City Cafe offers a wide variety of benefits, including:Medical, Dental, & Vision insurance Holidays and accrued time off with pay 401(k) Plan Apply in person at the restaurant (1034 W 4th Ave, Anchorage, AK 99501) OR Apply Online Here https://www.locallygrownak.com/work-for-us Snow City Cafe is an Equal Opportunity Employer.