$30-35/hour
11702 Telegraph Rd, Santa Fe Springs, CA 90670, USA
Job Scope – Maintenance Mechanic (x3 Openings) 5 to 6 month assignment Start Date: ASAP Pay Rate: $30 – $35 per hour Available Shifts (PST): • Shift 2: 2:00 PM to 10:30 PM • Shift 3: 10:00 PM to 6:30 AM Location: Santa Fe Springs, CA Job Summary: Maintenance Mechanic Responsibilities: • Troubleshoot and repair mechanical, electrical, pneumatic, and fluid handling systems. Disassemble machinery, replace or fabricate parts, and perform changeovers for different product types. • Perform preventative maintenance and recommend improvements to repairs and schedules. • Read and interpret blueprints, sketches, P&ID documents, electrical diagrams, and manuals. • Follow GMPs and Cal/OSHA safety requirements at all times. • Document all work performed and maintenance completed. • Monitor and adjust equipment operation as needed. • Report food safety, food quality, or personnel safety issues immediately. • Perform facility maintenance tasks (plumbing, electrical, painting, minor construction). • Maintain a clean and organized shop area, tools, and supplies. • Respond promptly to maintenance calls, communicating effectively if unavailable. Qualifications: • Bilingual Spanish/English preferred but not required • Strong math skills (whole numbers, decimals, fractions, KPIs, line speeds) • Effective oral and written communication skills • Experience with electrical, mechanical, pneumatic, hydraulic systems, automation, PLCs, VFDs, I/Os, refrigeration, and steam generation • Ability to read, develop, and alter schematics and equipment drawings • Basic welding and electrical knowledge (terminology, troubleshooting, safe practices) • Ability to lift up to 50 lbs • Computer literacy: CMMS/work order systems, email, and online communication • Attention to detail and strong safety awareness Food Safety Responsibilities: • Every employee is responsible for food safety • Follow raw and packaging material requirements • Comply with GMPs, hygiene, and food defense procedures • Report food safety and quality problems to authorized personnel (SQF Practitioner, Quality Management, Plant/Production Management, Supervisors) Reporting Structure: • Reports directly to Maintenance Manager 5 to 6 month assignment