Inventory Control Manager

As a family of brands, it is Our Home's ethos to create and provide delicious, wholesome snacks to communities throughout the U.S. at a great value. We strive to create snacks that offer nourishment and a warm and welcoming sense of familiarity. Our Home is not just the house we live in, but the communities of which we are a part. Our Home gets the best snacks into hands, homes, and communities around the country so that we can flourish together. We believe that a unified culture and shared values are essential to our success. At Our Home... We have Growth Mindsets: We grow ourselves, our teams, and our company, both personally and professionally. We embrace Integrity & Accountability: We do what we say we are going to do, and take ownership of our actions. We Push the Boundaries: We challenge the status quo, and are creative problem solvers who win where others don't. We believe that we are Stronger Together: Collaboration is at the center of what we do. We win and lose together. Our Home makes snacks for everyone and will continue to be known for flavorful snacks with better ingredients that satisfy every occasion and craving. We deliver this through our portfolio of household favorite snack brands, including Pop Secret, From The Ground Up, Food Should Taste Good, Popchips, RW Garcia, Good Health, Parm Crisps, Sonoma Creamery, and You Need This. Our Home is one of the fastest growing Better For You food brands in the country and this explosive growth requires great people with a passion for better-for-you snacks. We are seeking an experienced and detail-oriented Inventory Control Manager to join our team at a fast-paced snack food manufacturing plant. This role is essential to maintaining accurate inventory data, supporting production efficiency, and driving operational excellence. The ideal candidate will be proficient in NetSuite and RFSmart, have experience with cycle counting processes, and possess strong leadership skills to oversee inventory count procedures and process and support cross-functional coordination. Key Responsibilities Maintain and ensure daily accuracy of inventory data within NetSuite ERP system. Use RFSmart to conduct real-time inventory counts, track transactions, and maintain warehouse data integrity. Implement and maintain a robust cycle counting process, including root cause analysis of variances and follow-up actions. Oversee the completion of all production work orders in NetSuite. Manage variance reporting, comparing the actual usage to the expected usage. Work with production team to resolve all discrepancies and make necessary corrections. Coordinate with Plant Accountant, Corporate Procurement and Corporate Inventory to review results of cycle counting program and implement process changes and enhancements. Oversee and train a team of inventory control clerks, ensuring standard procedures are followed and KPIs are met. Collaborate with production, warehouse, and quality teams to investigate inventory discrepancies and implement corrective actions. Prepare and present regular inventory reports and performance metrics to the plant manager and corporate inventory team. Conduct periodic audits and assist in year-end physical inventory processes. Champion inventory best practices and drive continuous improvement efforts to reduce waste, overstock, and stockouts. Ensure compliance with food safety, quality, and regulatory requirements as related to inventory storage and handling. Work Environment Onsite daily at snack food manufacturing facility, with the ability to travel between Lititz, PA and York, PA locations. Must be able to work in a manufacturing environment (exposure to cold storage, raw materials, packaging areas). Occasional extended hours during audits, inventory events, or production surges. Requirements 3–5 years of experience in inventory control or supply chain management, preferably in a food manufacturing or CPG environment. Strong working knowledge of NetSuite and RFSmart systems (or experience with RFID scanning tools and management). Proven experience managing or leading a small team. Familiarity with manufacturing work orders, production consumption tracking, and BOM (Bill of Materials) structures. Excellent analytical skills with the ability to interpret large data sets and identify discrepancies or process gaps. Strong communication and organizational skills; comfortable in a dual reporting structure. Ability to thrive in a fast-paced, hands-on, and collaborative environment. Working knowledge of food manufacturing safety and quality standards (e.g., GMP, HACCP) is a plus. Benefits Health Care Plan (Medical, Dental & Vision) 401k Plan with Company Match Paid Time Off (Vacation, Sick & Public Holidays) Life Insurance (Basic, Voluntary & AD&D) Parental Leave Short Term & Long Term Disability No recruiters, please