Diner Kitchen Manager (Black Bear Diner) - Garden City, KS

Professional and excellent service-oriented management of villa, warm and friendly daily接待. Responsible for the daily management of the villa, including room arrangement, scheduling staff for routine cleaning, furniture maintenance, water and electricity maintenance, etc.

Job Title: Nightlife Manager / Coordinator Location: Lookout Tavern, Phoenix, AZ Job Type: Part-Time About Us: Lookout Tavern is renowned for bringing Scottsdale-level nightlife to the heart of North Phoenix, combining vibrant dining with unforgettable nighttime experiences. Our venue is dedicated to creating an inclusive and exhilarating atmosphere where guests can indulge in great food, lively music, and exceptional service. We offer a range of events from DJ nights to themed parties, making Lookout Tavern an unforgettable spot for all celebrations, including birthdays and special events. Position Summary: We are looking for an experienced Nightlife Manager to oversee the restaurant and nightclub operations at Lookout Tavern. This role is crucial in ensuring that our nightly events run smoothly and that our guests have an unforgettable experience. The ideal candidate will possess a deep passion for nightlife, teamwork, and exceptional customer service while also being comfortable managing both the restaurant and nightclub aspects of the venue. This person will also have extensive experience being a host and both selling and making the experience top notch. The main nightlife nights are Friday and Saturday 9pm to 2am. However, we are looking to expand back to Thursday nights and other late-night operations with the right person. Ideal candidate would have many fresh ideas how to build our late night operation as we go into our 8th year. Requirements Key Responsibilities: Operations Management: Oversee daily operations during nightlife events, ensuring efficient service and guest satisfaction. Event Coordination: Plan and execute various nightlife events, collaborating with DJs, artists, and promotional teams. Team Leadership: Recruit, train, and supervise staff, fostering an energetic and friendly work environment. Customer Service Excellence: Engage with guests to ensure their experience exceeds expectations, addressing any issues promptly and effectively. Marketing Collaboration: Work alongside the marketing team to devise promotional strategies that attract new patrons and increase guest engagement. Financial Oversight: Handle budgeting, revenue tracking, and expenses, maximizing profitability while managing costs effectively. Health and Safety Compliance: Ensure all operations adhere to local health and safety regulations and maintain a secure environment for guests. Qualifications: Minimum of 3 years experience in nightlife, hospitality, or restaurant management. Demonstrated ability to lead diverse teams and manage a dynamic environment. Strong understanding of the nightlife industry, trends, and customer expectations. Exceptional communication and interpersonal skills. Flexible availability with a focus on weekend and evening hours. Experience with budget management and sales analysis. Knowledge of the Phoenix nightlife scene and local competitors is a plus. Benefits What We Offer: Flexible role options for focused nightlife management. Potential for performance based pay Employee discounts and a dynamic, supportive team environment. Possible for paid time off and other benefits depending on level of employment Great Ownership who has your back and wants to see you succeed.

Venice Ristorante located at 5946 SOUTH HOLLY ST, Greenwood Village is seeking for experienced SERVERS AND HOSTESS to join our team. Looking for someone who loves to engage and create repeat guests and show our community the wonderful atmosphere we have created over the past 20 years. Shift start times between 3:30 pm to 5:30 pm until 9 -10pm (based on business flow). Candidates with full availability are preferred. Hourly plus TIP's Ask for Paco Pacheco or Giancarlo Alfano Interviews at the restaurant starting at 3pm to 4pm Monday - Saturday Please send resumes to: pacovenice@gmail.com

Position Summary: LV Petroleum is expanding! We are currently hiring for our Bojangles restaurant in the Las Vegas market. The Assistant General Manager (AGM) plays a key leadership role in the day-to-day operations of the restaurant. Working alongside the General Manager, the AGM helps ensure top-quality customer service, operational excellence, and team development. This position is responsible for helping lead the team, manage inventory, uphold Bojangles’ brand standards, and drive store performance. Pay: $18-20 per hour Key Responsibilities: Assist the General Manager in overseeing restaurant operations, including food quality, speed of service, cleanliness, and staff performance. Ensure consistent, high-quality guest experiences by coaching team members and holding them accountable to standards. Help recruit, train, and develop employees to build a strong, effective team. Support inventory management, ordering, and cost control efforts. Monitor compliance with food safety, sanitation, and workplace safety regulations. Manage shifts effectively, including opening/closing procedures, labor deployment, and handling customer concerns. Drive sales through excellent service and suggestive selling. Serve as the acting General Manager when the GM is not present. Requirements 1–2 years of restaurant leadership or shift management experience (Quick Service or Fast Casual preferred) Strong communication and problem-solving skills Proven ability to lead, train, and motivate teams Basic knowledge of labor management and food cost control Availability to work flexible hours, including weekends and holidays

Candidate will have experience in Food and Beverage and must be available on weekends. Manager - Serving and Bartending Experience A Plus We are looking for a Manager to oversee operations and workers during scheduled shift. The duties include covering for absences from staff. Managers in food service make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving customer, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. Monitoring Staff Breaks. Full-Time Position with Medical Benefits, Vacation and Sick Leave. Applicants must also: Have outgoing personality Good communication skills Positive attitude Must be reliable Drug Free Looking Forward To Meeting You! Thank You! Please Apply in Person: In The Café until 3pm Or at Card Room Cashier 24/7: Capitol Casino 411 No.16th Street Sacramento Ca. 95811 Check out our website at : capitol-casino.com

The Shift Manager Restaurants is responsible for directly overseeing the operations of the food and beverage outlet on an assigned shift. Position Responsibilities Responsible for overall management of restaurant for a particular shift Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount Accountable for and dedicated to ensuring service commitments, standards/expectations, financial goals, and policies/procedures are consistently upheld Builds rapport, commitment, and loyalty with team members and guests Ensures that service is carried out in accordance with established policy Trains and evaluates all restaurant personnel and enforces food and beverage policies and procedures Ensures sanitation compliance throughout restaurants Handles customer complaints Responsible for meeting profit goals in all the restaurants Responsible for compliance with all regulatory requirements within area of responsibility Maintains a clean, safe, hazard-free work environment within area of responsibility Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment Must be able to stand for an entire shift and be able to move throughout the Casino/Hotel areas Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours Must be able to lift/push/pull up to 25 lbs Requirements Three to five years’ experience in full service restaurant management Bachelor’s degree from a four-year college or university in a related field Ability to effectively communicate in English (Read, Write, Speak & Understand) Benefits Free meal on shift Training & Development Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k,) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off Free Parking Our cash compensation amount for this role is targeted at $50,000 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.