Food Service Worker

The Kitchen Team Member at a diner plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. This position is essential for delivering a great dining experience for customers. Key Responsibilities: Food Preparation: Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients. Follow recipes and menu specifications to ensure consistency and quality. Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition. Cooking and Cooking Assistance: Cook or assist in cooking dishes according to diner menu specifications. Monitor food while cooking to ensure it’s cooked to the correct temperature and quality standards. Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures. Cleanliness and Safety: Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes. Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations. Dispose of food waste and follow proper waste management protocols. Ensure proper food storage and handling to prevent cross-contamination and maintain freshness. Inventory Management: Assist with restocking kitchen supplies, such as ingredients, spices, and utensils. Monitor food inventory and notify management when supplies are low. Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste. Team Collaboration: Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner. Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly. Assist in the training of new kitchen staff when required. Adherence to Procedures: Follow the diner’s established cooking procedures, portion sizes, and presentation standards. Ensure proper handling of allergens and dietary restrictions when preparing food. Contribute to maintaining a positive and productive team atmosphere. Qualifications: Previous experience in a kitchen or food preparation role preferred, but not required. Ability to work in a fast-paced environment and remain focused under pressure. Knowledge of food safety and sanitation procedures. Good communication and teamwork skills. Ability to operate kitchen equipment safely and effectively. Willingness to learn and follow kitchen protocols and procedures. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 30-40 lbs. (e.g., boxes of ingredients, pots, etc.). Ability to work in a hot and busy kitchen environment. Work Environment: Fast-paced and high-pressure setting, especially during peak hours. Requires flexibility to work evenings, weekends, and holidays. Must be comfortable working in a kitchen with hot surfaces and equipment.

Vinyl Room in Downtown Burlingame is looking for a friendly and reliable Cocktail Server to join our team! CLICK HERE TO APPLY Qualifications / Requirements - Must be available Thursday-Saturday 7pm-3am - 2 years experience in the service industry - Strong work ethic - Desire to go above and beyond to provide excellent guest service to guests - Well-groomed and neat in appearance - Knowledgeable in mixology, beer, wine, spirits & classic cocktails CLICK HERE TO APPLY

About Us The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB OVERVIEW  Dish stewards to be responsible for washing, drying and putting away all dishes from the kitchen and banquets. Additionally, dish stewards will also be responsible for light food prep work in the kitchen.    ESSENTIAL JOB FUNCTIONS  Cleaning of all dishes and cookware from the kitchen and restaurant   Drying and putting away all dishes and cookware   Maintaining proper chemical solutions in the dish area  Work in a fast paced environment  May assist with prep cooking  Complete miscellaneous tasks as assigned  Requirements ESSENTIAL QUALIFICATIONS  Kitchen experience preferred  Possess excellent verbal communication skills  Understand daily hotel operations and systems  Flexible schedule during high business volume Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development

As we continue you grow we are looking for more teammates. We are looking for experienced people with a positive attitude to come and grow with us. We need bartenders, barbacks, bussers, and food runners. Please send your resume with a brief description about yourself. We look forward to meeting you.

Overview We are seeking a dedicated and efficient Dishwasher to join our kitchen team in our Fort Wayne, IN Miss J's Diner. The ideal candidate will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our food service operations, whether in a hotel, catering environment, or banquet setting. If you have a passion for food handling and enjoy working in a fast-paced kitchen environment, we encourage you to apply. Responsibilities Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness of the kitchen area by sweeping and mopping floors regularly. Assist with food preparation tasks as needed, ensuring all ingredients are ready for cooks. Help organize and store clean dishes and utensils in their designated areas. Support kitchen staff during busy periods by providing assistance with various tasks as required. Follow health and safety regulations regarding food handling and sanitation practices. Report any maintenance issues or equipment malfunctions to the kitchen supervisor promptly. Join our team today and contribute to creating exceptional dining experiences through your commitment to cleanliness and support in the kitchen! Requirements Previous experience in a food service or kitchen environment is preferred but not required. Familiarity with food handling practices and sanitation standards is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. A willingness to learn and adapt to new tasks as needed within the kitchen setting.

Looking for a privately, Chef owned award winning restaurant to showcase your FOH talents? We are searching for a dedicated, self-motivated person to help us in welcoming our elite clientele. Join our like-minded team members, owners Chef Marcellino and his wife, Sima as they continue to offer amazing dining experiences in an elegant, warm and upbeat ambiance. Organizational, communicative skills, and hospitality experience necessary. Knowledge of OPEN TABLE reservation software. We are open Tuesday – Sunday. Please send us your resume or come in to meet us Tuesdays thru Thursdays between 3-5PM.