Dishwasher

EGG WORKS│EGG & I: Kitchen Staff - Anthem Location Egg Works │Egg & I is looking for motivated, dependable, and hard-working kitchen staff to join our team at our Anthem location! Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Come join our award-winning team! We are currently looking for: Line Cooks Dishwashers Prep Cooks Pantry Cooks EGG WORKS│EGG & I: Personal de Cocina Egg Works │Egg & I está buscando personal de cocina motivado, confiable y trabajador para unirse a nuestro equipo en nuestra ubicación de Anthem. Establecido en 1988 como The Egg & I, y expandido a sus restaurantes hermanos llamados Egg Works en 2005, Egg Works es ahora el lugar de desayuno insignia en el área de Las Vegas. Actualmente estamos buscando: Cocineros de línea Lavaplatos Cocineros de preparación Despensa Cocinero Requirements Skills and Requirements: Keeping and maintaining a clean work area Ability to perform job functions with attention to detail, speed, and accuracy Preparing food in a timely fashion, always fresh to order Being able to multi-task during peak times Excellent communication skills Being punctual and reliable Performing other kitchen duties as assigned Must have a valid Health Card Habilidades y Requisitos: Mantener y mantenga un lugar de trabajo limpio. Capacidad para realizar funciones de trabajo con atención al detalle, velocidad y precisión. Preparar los alimentos de manera oportuna, siempre frescos a pedido. Ser capaz de realizar múltiples tareas durante las horas pico. Excelentes habilidades de comunicación. Ser puntual y confiable. Realizar otras tareas del restaurante según lo asignado. Debe tener una Health Card de NV. Benefits Benefits: Competitive pay Paid training! Plenty of opportunities to grow with the company. Employee discounts Beneficios: Pago competitivo ¡Entrenamiento pagado! Muchas oportunidades para crecer con la empresa. Descuentos para empleados

SEEKING FRIENDLY SERVERS FOR ICONIC W SIDE RESTAURANT/BAR, JAMESON'S PUB **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes. **IF INTERESTED IN APPLYING, please reply to this ad with the following: -resume (head shot is highly encouraged) -the area/neighborhood you currently reside (zip code) -ongoing work availability -a current photo (optional) Jameson's Pub is Main Street's premier sports pub with a brand new state of the art AV system and 24 flat screen televisions. The bar resides in a beautiful historic building that is 4000 sq. ft. It is located in sunny Santa Monica off of beautiful Main St. in Silicon Beach, only two blocks from the ocean. The location is frequented by groups of young, vibrant professionals and surrounded by a safe and upscale community. www.jamesonsirishpub.com We are hiring the following for this location: -Servers/Cocktail Servers (experience preferred, however willing to train those without) Qualifications and Skills: • A POLISHED, WELL-GROOMED, and PROFESSIONAL work appearance (PICTURES ENCOURAGED BUT NOT REQUIRED) • Reside in close proximity to the location is preferred (PLEASE INCLUDE WHAT AREA YOU CURRENTLY LIVE IN) • Open availability is a plus! • Friendly, energetic, and outgoing personality • Good work ethic • Sales experience is a plus • Interest in customer service • The ability to anticipate guests' needs • Great attitude • Good multitasking skills (high volume) Benefits: • A fun, casual atmosphere • Part-time work • A quick training period • Prefer and require candidates to work 3-4 shifts per week • Performance-based scheduling • Employee discount at all our brands/locations ----------------------------------------------------------------------------- **If interested in applying, please reply to this ad with resume and photo.** **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes.

Hidden Valley Orchards is seeking enthusiastic and hardworking Food Service/Kitchen Associates to join our team. In this role, you'll support kitchen operations and provide friendly, efficient service to guests enjoying our farm's unique atmosphere. Whether you're helping prepare food, plating dishes, or supporting our events, your dedication to quality and guest satisfaction will play a key role in creating memorable experiences at the orchard. If you're passionate about food, enjoy working in a fast-paced environment, and thrive in a team setting, we’d love to meet you! Requirements Responsibilities: Assist in the preparation, plating, and serving of food items in accordance with orchard standards. Help Chef prepare meals, donuts, ice cream, and farm-favorite menu. Support kitchen cleanliness and organization by maintaining prep areas, equipment, and utensils. Ensure food is stored and handled safely, following all health and safety regulations. Provide excellent customer service by interacting with guests at service counters or during events. Restock supplies and ingredients as needed throughout the shift. Assist with setup, service, and cleanup for on-site private events or seasonal activities. Work collaboratively with team members and management to meet service goals. Qualifications: Prior experience in food service, kitchen work, or hospitality is preferred but not required. Basic knowledge of food safety and sanitation practices. Ability to multitask in a high-energy environment. Flexible schedule availability, including evenings, weekends, and holidays. Skills: Strong interpersonal and teamwork skills. Ability to handle multiple tasks efficiently and manage time effectively. Physical ability to stand for extended periods and lift heavy items as required. Benefits Competitive hourly pay based on experience. Flexible seasonal hours with opportunities during fall and select spring/summer events. Fun, supportive work environment on a beautiful farm setting. Opportunities to learn and grow in a dynamic hospitality setting.

Seasoned & Experienced Server Positions -- Roppongi Restaurant & Lounge! Job Description: The celebrated Roppongi Restaurant & Lounge is re-opening its doors to serve La Jolla the best Asian Fusion food and cocktail menus in San Diego! We are currently seeking EXPERIENCED Servers requiring very little training, which is set to begin in the next week, first service goal to be 09/30. Roppongi's hours of operation will be daily from 2:30-midnight and the restaurant will offer Happy Hour from 2:30pm, dinner from 5pm, and an after-hours lounge from 10pm. Check out our website below and take a look at some of our amazing menu items in this ad's pictures! Our talented FOH team members maintain safe and sanitary food & beverage processes in order to provide exceptional food and drinks to our valued guests. Knowledge of the position and proven experience should be present on your resume. Applicant Requirements: Full weekend availability - must be able to work Fri-Sun and holidays Extensive serving experience - wine & cocktail knowledge a huge plus Ability to get and maintain a food handler card, RBS and Respectful Workplace certifications Must be at least 21 years of age and eligible to work in the U.S. To APPLY respond to this post and please include a resume with any extensive and/or fine dining service experience in order to be considered. Face-to-face interviews by invite. Visit our website at https://roppongiusa.net/

We are seeking a dishwasher to join our team! This is your opportunity to work alongside one of the top culinary teams on the bourbon trail. Responsibilities: • Maintain a clean kitchen, properly wash and sort soiled dishes • Keep dish area free of clutter and organized • Set up dish stations, including dish machines and sinks • Maintain cleanliness of floors throughout the shift • Properly wash, stack, and store glassware, silverware, cookware and storage containers • Change water of machines and sinks every two hours, or more often as required by business levels, and properly use chemical dilutions set by EcoLab • Assist in the timely storage of food deliveries • Maintain trash cans throughout shift and remove full trashcans/boxes at the end of shift • Maintain the dry storage area and the organization of storage shelves • Follow the posted daily dish cleaning duties Requirements • Previous experience working in a restaurant or similar style establishment preferred • Planning and multi-tasking • Ability to thrive in a fast-paced environment • Basic written and verbal communication skills • Organizational skills • Accuracy and speed in executing tasks • Ability to work as a team member • Follow directions and instructions Benefits • 5-day work week with two consecutive days off • Competitive pay rate based on experience • Paid time off • Health insurance, life insurance, vision insurance, dental program options • Additional pay (tip out % from FOH) • Continuing education with guidance from the culinary team • Employee discount

Landmark Santa Monica restaurant is looking for experienced, professional, and dedicated individuals. We're looking for passionate cooks who are excited to learn under the guidance of LA veteran and 2-Two Star Michelin Chef, Josiah Citrin. About Citrin: Citrin is a One Michelin-Starred, modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our a la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food. • HIRING • - PM Line Cooks Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. If you'd like to be a part of our team, please reply directly to this email with your resume, availability, and which position you are applying for.