Table Games Supervisor (Floorperson) Part Time / Swing Shift

About the Role The Slot Attendant to is responsible for handling routine slot machine-related customer complaints and identifying situations that may require supervisor intervention. Position Responsibilities Services minor machine malfunctions, preventative/routine maintenance, accurate preparation and completion of jackpot transactions, and communicating pertinent information to various support Departments Maintains confidentiality of all Ocean Casino Resort trade secrets and proprietary information including business processes, customer lists, marketing plans and any other confidential information Must follow all company/property Department policies and procedures as well as comply with existing CCC and DGE rules and regulations Technical responsibilities include, but are not limited to, issuance of checks for hand paid jackpots, verifying jackpot transactions, preparing appropriate documentation for jackpots and cash transactions in accordance with state and federal guidelines. Oversees the issuance of work tools, keys to gaming assets and maintains the integrity of all gaming activities Responsible for maintaining control of keys, slot data card, and all equipment needed to perform normal job duties Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment Must be able to stand for an entire shift and be able to move throughout the Casino/Hotel areas Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours Must be able to lift/push/pull up to 25 lbs What’s Required High School diploma or equivalent Experience preferred, but not required The ability to effectively communicate in English Benefits Free meal on shift Training & Development Paid Time Off Free Parking Pay Rate: $12.00/hr

Dino Restaurant, a beloved neighborhood Italian spot in the heart of Fort Greene, is looking for an experienced, proactive and collaborative Front of House Manager to join our team. About the role: The Front of House Manager will be responsible for leading and overseeing our front-of-house staff, ensuring exceptional service, and maintaining a positive work environment. You will manage the host stand/reservations, floor staff, main dining room, private dining room, delivery platforms and guest interactions. You will also take on moderate daily administrative duties such as: payroll entry, inventory, scheduling, hiring, training, staff performance, social media and private event correspondence while ensuring that day-to-day operations run smoothly. Key Responsibilities: -Lead by example to maintain a positive, energetic atmosphere -Manage FOH operations, including the host stand, dining room, delivery, staff and guest interactions -Oversee, train, and develop front-of-house staff, ensuring top-tier service standards. -Handle daily/weekly administrative duties such as scheduling, payroll data entry, floor staff oversight, email correspondence and light inventory -Conduct pre-shift meetings and provide continuous feedback and coaching to the team -Ensure guests have a flawless experience, from table touching to resolving concerns quickly and professionally -Manage and staff on site private events as needed -Collaborate closely with the kitchen and owners to ensure smooth, efficient service -Proactively contribute to the ever-changing needs of the restaurant Qualifications: -Passionate about customer service, food, and hospitality -1+ years of restaurant management experience, 3+ hospitality experience, preferably in a fast-paced environment -Proven leadership, communication skills and a growth mindset -Experience managing a team, conducting training, and fostering a positive work culture -Maintain a calm, professional demeanor while handling stressful situations -Strong organizational skills, with a knack for handling multiple tasks at once -NYC Food Handlers Certificate or willingness to obtain one required -Tips Certified a plus What We Offer: -A supportive and team-oriented work environment with growth potential -5 day work week averaging 40 hours per week w/flexible scheduling -Competitive salary -Bonus potential based on meeting performance goals -Paid time off, paid family leave, paid vacation -Meal stipend and staff discounts How to Apply: Please send your resume and a brief cover letter. We look forward to meeting you!

About the Role The Table Games Dealer (Part-Time-SWING SHIFT) reports to the Table Games Shift Manager and is responsible for providing proactive friendly and engaging service at assigned gaming table while protecting the security of the game. Position Responsibilities Createa fun experience for guests daily, which includes dealing an assigned game in accordance with established policy and procedures Add to guest enjoyment through friendly interactions Communications with guests which are differentiated based on guest needs and desires Being ready each day with a professional appearance, smile and knowledge of Resort activities Performing role in an efficient and effective manner Ensuring accuracy of the game Anticipating guest needs, answering questions, and resolving concerns Essential Functions Must be able to stand, reach and bend for an entire shift and be able to move throughout the Casino/Hotel areas Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours Must be able to lift/push/pull up to 25 lbs Requirements Experience as a live game dealer in a casino Strong guest service skills; including ability to converse with guests Positive, personable, and outwardly friendly High energy and ability to perform role in a in a busy, high volume work environment The ability to speak, read and write in English Benefits Free meal on shift Training & Development Free Parking Hourly Rate: $6.00/hr

Culinary Agents is working with the team at Chama Mama - HQ to connect them with talented hospitality professionals. Chama Mama - HQ - Now Hiring: Assistant Kitchen Manager Click here to learn more & apply today! About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way. General Overview: The  Assistant Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. TKey responsibilities include mentoring, training, and coaching up team members. General Duties & Responsibilities Oversee BOH operations to ensure food preparation and presentation meet quality standards. Managing kitchen-specific procedures to optimize workflow and reduce inefficiencies. Supervise food preparation to maintain consistency in portion sizes, recipes, and plating align with Companywide standards Conduct regular inventory audits to ensure accurate tracking of kitchen supplies and minimize waste. Coordinate with suppliers to manage deliveries, ensuring fresh and high-quality ingredients are available. Managing prep and par level systems to ensure the kitchen is ready for service without overstocking. Monitor equipment maintenance and coordinate timely repairs to avoid disruptions in kitchen operations. Develop and enforce cleaning schedules to maintain a clean and organized kitchen environment. Ensure proper labeling and storage of all ingredients to comply with food safety regulations. Following weekly and daily checklist to maintain cleanness Conduct kitchen inspections to ensure adherence to DOH standards and prepare for audits. Work closely with the Executive Chef to create seasonal menus and test new recipes. Collaborate with FOH managers to align food production with customer service needs and special events. Assist in the onboarding of new BOH staff, ensuring they understand kitchen operations and standards. Monitor kitchen ticket times to maintain efficiency and meet service goals. Qualifications Positive and professional attitude Proven track record of dependability and focus on learning DOH Certificate or Food Handlers License 3 years of kitchen experience Minimum 2 years of management in the food industry Proficient knowledge of Microsoft Word, Excel, and Outlook Ability to successfully train new team members. Excellent interpersonal skills Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

About the Role The Sportsbook Ticket Writer is responsible providing excellent customer service by accepting wagers for various sports events and verifying and cashing winning sport book tickets. Position Responsibilities Accurately input patron wager requests into the sports wagering system Manage a cash drawer for accepting sports wagers and paying out winning tickets Maintain an appropriate understanding of popular wagers, odds, and bet types for various sporting events. Stay apprised of major leagues, teams and player news. Communicate wagering rules to patrons and respond to any patron questions or concerns Be aware of any unusual betting patterns that may indicate a violation of betting guidelines and report to the Shift Manager Detect any customer who may be at risk of Responsible Gambling issues and report to the Shift Manager Essential Functions Physical Requirements: Stand for the entire shift and move throughout the property. Flexible Schedule: Must be able to work flexible shifts including nights, weekends and holidays. Environmental Exposure: Work in a casino environment with exposure to secondhand smoke, excessive noise and stress related to servicing customers. Physical Ability: Lift, push and pull up to 20 pounds. Requirements Minimum one (1) year prior cashiering/money handling experience preferred. Excellent communication and organizational skills Strong interpersonal and problem-solving abilities Must be computer competent with the aptitude to learn new systems. Ability to work well under pressure in a fast-paced environment Benefits Paid Time Off Training & Development Free Meal while on shift Free Parking Pay Rate: $15.49/hour

Established neighborhood cocktail bar is looking for a competent bartender with strong cocktail experience who is great with people! We’re looking to fill 3-4 permanent closing shifts a week with the availability to pick up/swap shifts as needed. Experience and openness to work late nights is a must. The right person is more interested in providing a killer drink and a good time to our clientele than the cult of mixology, but should be well-versed in the history and various philosophies of drinking and drink construction. Like a good cocktail, we're seeking balance. You should have a good palate, enjoy experimenting with new recipes and ideas, and be able to work independently. You should be able to handle a busy bar (organize many orders in your head, prioritize, keep things tidy, etc) without getting flustered. Selling cheap domestic beer shouldn't bother you, either. Please respond to this email with your resume attached. Strong, relevant cocktail experience required; please do not apply if you do not have cocktail bartending experience. DOH Food Handler's Certification required