Ground Delivery Drivers - Quick Hire! Open Call Zoom Interview 9/3 (Lawrence, NY)

🚨 Immediate Hire: Lead Teachers – Early Childhood Program (Brooklyn) 🚨 Nh Networking Concepts, LLC. is urgently recruiting Lead Teachers for a well-established Early Childhood Program in Brooklyn. 📝 Requirements: 🎓 High School Diploma or GED 🧸 Significant experience in an Early Childhood Center or Daycare Setting (2+ years preferred) ✅ Must pass a background check 💡 Passion for child development and providing a safe, nurturing environment 📌 Responsibilities: 🏫 Lead classroom activities and daily routines 🌱 Support children’s social, emotional, and academic growth 🤝 Collaborate with staff to maintain a positive, engaging program culture 📍 Location: Brooklyn, NY 📧 To Apply: Send your resume with the subject line: Experienced Teacher ✨ Don’t miss this opportunity to join a team dedicated to excellence in early childhood education. Apply today — positions are filling quickly! ✨

Do you consider yourself a Caribbean food lover, proactive in what you do, and capable of delivering service like no other? Our Caribbean Food Truck is in search of lively, well-experienced individuals who are ready to join our exciting, on-the-go team! If you’re passionate about authentic Caribbean flavors and enjoy the fast-paced energy of a food truck environment, this is your chance to be part of something amazing. Submit your resumes today, we look forward to hearing from you! Available Positions: Supervisor Job Summary The Shift Supervisor is responsible for leading the team during their shift, ensuring smooth operations, and delivering exceptional customer service. This role involves managing daily tasks, supporting staff, and ensuring compliance with restaurant policies and standards. Responsibilities and Duties • Oversee team members during assigned shifts. • Ensure food quality and customer service standards are met. • Address customer inquiries and resolve issues. • Train and mentor new staff members. • Monitor inventory levels and assist with restocking as needed. • Enforce compliance with safety and sanitation regulations. • Assist with opening and closing procedures. Qualifications and Skills • MUST HAVE a valid NYC Food Handler's Certification/ NYC food vendor license. • Proven supervisory experience in the restaurant industry. • Strong organizational and time-management skills. • Ability to motivate and lead a team effectively. Food Truck Driver Job Summary: MUST HAVE MOBILE FOOD VENDOR LICENSE We’re looking for a reliable and skilled Food Truck Driver to join our team! As the driver, you will play a key role in ensuring our Caribbean food truck reaches its destinations safely and on time. You’ll also assist with setting up and supporting daily operations to deliver the vibrant flavors of the Caribbean to our customers. Responsibilities and Duties: • Safely operate and transport the food truck to various locations, events, and festivals. • Assist with food truck setup, breakdown, and basic maintenance. • Support food truck operations during service hours as needed. • Maintain a clean and organized truck, ensuring it meets health and safety standards. • Communicate effectively with the team and customers while on-site. • Perform routine inspections to ensure the vehicle is in good working condition. Qualifications and Skills: • Valid driver’s license with a clean driving record. • 2-5 years of experience driving commercial vehicles or similar roles. • Strong knowledge of road safety and local traffic laws. • Ability to work in a fast-paced, team-oriented environment. • Dependable, proactive, and punctual. • A passion for Caribbean cuisine and exceptional customer service is a plus! Cashier/Server Job Summary The Cashier/Server plays a dual role in providing excellent customer service, whether at the counter or in the dining area. This role includes efficiently processing orders and payments, guiding customers through the menu, and ensuring a welcoming and satisfying dining experience. Responsibilities and Duties • Greet customers warmly and take orders accurately, including online and in-person orders. • Process payments efficiently and handle cash or card transactions. • Serve food and beverages promptly and courteously, ensuring accuracy. • Answer customer inquiries about menu items, promotions, and order status. • Assist with packaging orders and maintaining order accuracy. • Set up tables, clean, and reset the dining area as needed. • Collaborate with kitchen staff to ensure smooth and timely service. • Maintain cleanliness and organization at the cashier station and dining area. • Address customer needs and resolve any concerns to ensure satisfaction. Qualifications and Skills • Ability to read and understand online orders. • Minimum 1 year of experience in a restaurant setting. • Strong multitasking and customer service skills. • Excellent communication skills with a friendly and professional demeanor. • Basic math skills for processing payments. • Ability to work in a fast-paced environment and adapt to different roles. Cleaner Job Summary The Cleaner is responsible for maintaining a clean and sanitary environment in all areas of the restaurant. Responsibilities and Duties • Clean and sanitize dining areas, kitchen, restrooms, and equipment. • Dispose of trash and recycling appropriately. • Restock cleaning supplies and inform management of low inventory. • Ensure compliance with health and safety regulations. • Assist with additional cleaning tasks as needed. Qualifications and Skills • Attention to detail and ability to follow cleaning procedures. • Previous experience in a cleaning or janitorial role is a plus. • Reliable and punctual. Cook/Grill Cook Job Summary The Cook prepares high-quality dishes that showcase Caribbean flavors, ensuring consistency, taste, and presentation align with restaurant standards. Responsibilities and Duties • Prepare and cook menu items according to recipes and guidelines. • Maintain a clean and organized workspace. • Monitor inventory and communicate needs to management. • Ensure food is prepared safely and meets quality standards. • Collaborate with kitchen staff to meet customer demands. • Assist with menu development and new dish ideas. Qualifications and Skills • Proven cooking experience in a restaurant setting. • Knowledge of Caribbean cuisine is highly preferred. • Ability to work in a fast-paced environment.

Grand Army South, located at 333 Douglass st. Brooklyn NY 11217 (inside Threes Brewery) is looking for a strong Line Cook to start immediately, with an open call happening today from 12-3pm. If you are able to learn quickly, work clean, and can be relied upon please come down today! Grand Army South, located at 333 Douglass St., Brooklyn, NY 11217 (inside Threes Brewery), is looking for a competent line cook to start immediately. The open call is today from 12:00 to 3:00 pm. If you learn quickly, work cleanly, and are reliable, come today!

We’re hiring a Kitchen Manager to lead daily operations of our growing bakery team. This is a role for someone who thrives on organization, team leadership, and operational excellence. You’ll ensure that production across our three verticals—farmer's markets, wholesale, and e-commerce—runs smoothly, efficiently, and in compliance with all food safety standards. Who You Are: 4+ years experience in a kitchen or food production leadership role, managing a team experience baking, understands how a bakery/commissary functions A pro at systems, spreadsheets, and kitchen organization Calm under pressure and an excellent communicator Passionate about local food and clean ingredient sourcing Food handler’s certification required Punctual, reliable, with good problem solving skills, and can work well with others. Ability to weigh, mix and bake products based on recipes and kitchen standards Open to learning new techniques, such as vegan baking and wild fermentation Attention to detail, thoughtful and organized in your work Comfortable with working for 8+ hours, standing, lifting up to 50#, portioning and weighing doughs What You’ll Do: Supervise bakery team, manage staff and train/hire accordingly. Manage inventory, place orders, and maintain vendor relationships Track food and labor costs, minimize waste, and improve margins Maintain Dept of Agriculture standards and standardize/organize kitchen Oversee production scheduling for staff weekly as well as quarterly. We speak both Spanish and English in the kitchen. (Tenemos un equipo diverso con la mayoria que puede hablar ingles y español.) Hours are Mon-Friday, 6-2; we offer daily staff lunch and breads/treats to take home weekly. Hours will increase at peak holiday times and may include weekends Please send a brief introductory email along with your resume that details your work experience.

Growing firm seeks a compliance assistant. The position is full-time (35 hours per week), Mon to Fri, and is hybrid work environment (you will work mostly from home, but will also work in our Brooklyn NY office 1-3 times per months on average). Responsibilities: Manage multiple project reporting deadlines. Complete compliance report using client-provided financial and other data. Submit reports to government agencies and clients as required. Requirements: Ability to manage multiple projects and deadlines. Communicate with the compliance manager, the client, and individual contractors, as needed. Intermediate to advanced skills in Microsoft Excel and Outlook, and Adobe Acrobat. Good writing skills. Ability to work from home and possess your own computer. Computer MUST have Microsoft Windows because of software that does not run on MacOS. Payroll auditing or bookkeeping experience is a major plus. Note that you may be asked to demonstrate your knowledge of intermediate-level Excel and provide a basic writing sample after your 2nd interview. Fringe benefits available, as well as meal allowances and other benefits.

Come work at Café Deux! An all-day café serving breakfast, brunch, lunch, and dinner. We believe quality ingredients, thoughtful preparation, and an inviting environment are key to restaurant service. This stylish French-American restaurant, bar, and chocolaterie, is located on the main street in Harrison, NY, close to the Metro North Train station. Tying together classic French decor details with a modern industrial flare, one can experience an intimate dining experience with vibrant local and seasonal menu items, a thoughtful wine list, and modern craft cocktails. The menu is inspired by traditional French and reimagined American comfort food.