Dunkin Overnight Baker

Large private correctional food service provider in Texas is seeking four part time experienced Kitchen Supervisors/Cooks at the Lubbock County Jail in Lubbock, TX. DUTIES: Provide supervision and extensive on-going training for between 5 to 12 Inmate Trustees (non-violent offenders only) in food service operations including: Kitchen equipment operation. Following recipes. Food production/preparation and presentation/plating of food trays. Serving meals. Emphasis is placed on high sanitation standards using Trustee labor. Position requires employees to stand for long periods of time (about 80% of the time). Requirements Institutional or commercial food service experience is required, but correctional food service experience is preferred. Qualified applicants must be eligible to work in the United States. Must have access to reliable transportation. Must speak/read English. Must be able to pass extensive background check. Felonies are an automatic disqualification. All required training will be paid for by company. Special consideration will be given to applicants who are veterans. Benefits Starting pay rate/salary: $15.50/hour 401k Plan Personal/Sick pay Paid holidays after 6 months

【Restaurant Hiring】Located in Bellevue, kitchen staff needed for food preparation and stocking. Must be hardworking, capable, and quick on your feet. Salary negotiable. Interested parties please text or call 206-822-5069

We are still HIRING for the fall season. We have openings this Friday, Saturday and Sunday. Start working this week! In urgent need of 1-2 cooks and more concession workers. Sunday availability is a must plus we have lots of other shifts as well. Most work is at Hudson Gardens with some shifts at 13th Floor Haunted House (located in Denver) Why work for us: -Free meal each shift -Work in a fun event based environment. Pumpkin event or Haunted House -Uniform is simple, just an apron and hat, otherwise wear what you want (needs to be appropriate) -Great pay for seasonal part time job. Now hiring for Magic of the Jack O'Lanterns event at Hudson Gardens in Littleton. Make up to $30/hour (hourly rate plus tips) Come be apart of this fun and unique event that features thousands of hand carved pumpkins lit up and carved into awesome displays. We are looking for and hiring fun, energetic, and food trained concessions workers to help serve our awesome guests fresh event themed food and drinks. From turkey legs and corn dogs to loaded fries and sausage on a stick to hot cider and hot chocolate to pumpkin pie and ice cream, you can help make and serve all these delicious items for families, couples, friends, and much more enjoying this one of a kind event. Event starts on Sept 19th and goes through November 2 on select nights. If you have food service experience and need some extra money and want to work in a fun Halloween environment, let us know. Shifts start around 4-6pm at night and can go to 10pm or midnight depending on the night. All shifts are at night and include weekend nights. If you run a non-profit group and want to fundraise, we can help your group out. Work will include cashier, fry cook, food assembly, drink making and other food service responsibilities. To apply: Reply to this ad and take a few minutes to tell me a little about yourself, why this job interests you, include some recent work experience and or resume. Are you a high school student with no experience? Reach out, this is a great first job!! If you only write, "I want to apply for this job" or "I'm interested in this job" or something similar that takes no time or thought, you will not receive a response. This is a temporary, seasonal gig and no hours are guaranteed or offered at the end of the season.

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Requirements Accurately follow recipes and prepare food items, including grilling and frying.  Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Benefits $15-$17/hour

Grateful Bread Company, a wholesale and retail artisan bakery, is seeking an experienced Artisan Baker to join our team. Full-time hours, either Mon - Fri or Tues - Sat. We need someone who: • is a team player • has a willingness to take on many roles in group projects • is a multitasker • is able to follow quick, in the moment directions • makes clean and quick transitions between projects • excels in a fast-paced environment • is routine-oriented, with the ability to adapt • has the ability to work with their hands to create a wide variety of artisan bread shapes • is fast on their feet, able to lift 50 pounds or more • can spend time leaning forward, squatting, folding, and kneading • has an understanding of health and safety procedures in a professional kitchen setting Join our dedicated team of artisan bakers who proudly handcraft an impressive variety of breads from scratch for Denver's best restaurants and hotels as well as for the public in a quality-focused, team-oriented, positive atmosphere. Grateful Bread Company is a family owned and operated, rapidly growing artisan bakery. Grounded in artisan philosophy and focused on quality above all else, we are committed to using only the finest natural, organic, and locally sourced ingredients, including organic whole grain flours milled in-house with our Osttiroler stone flour mill. Our artisan philosophy is at the heart of our bakery - we wouldn't be who we are without it. Our founder has been baking artisan breads for over 35 years, and he has developed our custom formulas to meet the needs of our chef-driven restaurants. Every Saturday we open a retail shop to the public which includes a selection of exclusive pastries, pretzels and specialty breads. We don't use any chemicals or preservatives, and we use natural starters and long fermentation processes to create true Old-World-style artisan breads. We use a different starter for nearly every type of dough, including our 24-year-old natural sourdough starter, which is what gives our breads their unique character and flavor. Our guiding philosophy is uncompromising dedication to quality, maintaining the integrity of the artisan process, using only the very best all-natural ingredients, and creating an environment for artisan bakers to thrive. We continue to strive every day to create the best handcrafted breads in Denver. We are located at the eastern edge of Golden (Lakewood is across the street), approximately 15 to 20 minutes west of Denver via 6th Ave / I-70. Close to light rail station. Please visit our website at www.gratefulbread.com for more information about our bakery. Grateful Bread is an equal opportunity employer. Please email your resume for consideration. No phone calls, please.

This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm. Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops. The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available (employer pays 65%), and after one year, employees can enroll in a 401k plan with a 4% match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement. At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check. Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility. Travel may be required during training. (TSC compensates for travel.) A cover letter is highly encouraged. Pay: $22-26 per hour Supplemental pay types: Bonus pay Unlimited referral bonuses Paid training Schedule: 8-hour shift 10-hour shift Day shift Monday to Friday Requirements Culinary Experience: 1 year (Required) Cooking: 4 years (Required) Benefits Retirement Plan (401k) 401k 4% Matching Short & Long Term Disability Heath & Dental Insurance Life Insurance Flexible Schedule Paid Time Off Profit Sharing