Via Aurelia Hiring Sous Chef (SOMA / south beach)

Are you looking for a part-time job that's flexible AND fun? Then you need to apply today! We provide part-time/on call employment opportunities, staffing a variety of events such as; private home parties, weddings, and galas to very large scale award shows, movie premieres, trade shows, corporate events, and everything in between! We are currently hiring for the following positions: - Basic & Banquet Servers BASIC REQUIREMENTS: - flexible schedule to be able to work part-time, on-call jobs. - Regularly available to work on Saturdays (day and night shifts). - Regular access to email and the internet for shift scheduling. - Legal authorization to work in the United States. BENEFITS: - Variety of shifts to choose from - Weekly Interviews and Orientation - Bi-Weekly Pay - 401K Plan - Travel Reimbursement EXPERIENCE: Practical experience in restaurants, catering companies, coffee shops, banquet facilities, bars, and nightclubs. IMPORTANT: Please email us a PDF copy of your resume (including work dates) and if you are inclined, send us a photo! ThankX and we look forward to meeting you! Recruiting Team catering staff, event staff, party staff, hospitality staff, wait staff, conference staff, convention staff, trade show staff, promotional staff, brand ambassador, VIP events, event temps, caterer, bartender, bartending, bar catering, food server, banquet server, captain, waiter, waitress, employment, jobs, staffing agency, temp agency, temp staff, boutique, serving experience, bartending experience, mixology, LA events, temps, buffet attendants, high-end events, private parties, private home party, corporate event, movie premiere, wedding, gala, award show, trade show, conference, party catering, staffing, hospitality, banquets, server, culinary, temp work, part-time, flexible, catered events, food service, on-call, host, hostess, party  

Cafe de olla restaurant in Burbank is seeking cooks with experience in Mexican and American cuisine. The restaurant is very busy and EXPERIENCE IS REQUIRED, must be responsible, able to work under pressure and know how to work in a team. Experience must include American and Mexican breakfast: eggs over easy, over medium and any style, pancakes, french toast, omelets, Mexican breakfast, chilaquiles, machaca, tacos, tortas and burritos. 20 dlls per hour, paid by CHECK (no cash), the schedule for this position is in the morning. For more information, APPLY at 2315 W Victory Blvd Burbank CA, or to schedule an interview please call (323)216-7655

Culinary Agents is working with the team at Tomat to connect them with talented hospitality professionals. Tomat - Now Hiring: Barista Click here to learn more & apply today! Tomat is a Californian farm-to-table restaurant in Westchester near LAX, serving breakfast and lunch 8am-2:30pm and dinner in the evenings Wednesday-Sunday. We're looking for a warm, competent, reliable part-time morning barista with experience in front of house service. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking a Cook II for the Los Angeles Music Center. Principal Function: The Cook II position performs as a mid-level short order or grill cook among its peer cook positions. The Cook II will assume stations requiring a moderate level of difficulty and will perform responsibilities for food preparation that require a more sophisticated level of detail, experience and expertise than Cook III, but not as complex as the Cook I. This position may exist in a convention center, a sporting or events arena, restaurant or other type of entertainment-related venue that is managed by Sodexo Live!. The Cook II will contribute to Sodexo Live’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues. Essential Responsibilities: • Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation. • Comply with all established health, sanitation and safety procedures. • Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example. Qualifications/Skills: Required: • Minimum of 1-2 years experience in food preparation in a fast paced environment. • Must be able to interact verbally and listen attentively to co-workers and supervisors. • Ability to follow written and oral direction. • Ability to work under pressure and independently. Preferred: • Culinary degree from an accredited college or university. Other Requirements: • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. ______________________________________________________________ En Sodexo Live!, nos enorgullecemos de organizar eventos excepcionales en los lugares más prestigiosos del planeta y de crear recuerdos duraderos para los fanáticos, visitantes, invitados y miembros del equipo. Trabajar con Sodexo Live! es más que un trabajo; Es una oportunidad de ser parte de algo más grande. Aquí, construirás una carrera en la que "todos los días" es cualquier cosa menos normal. Nuestras experiencias son únicas, al igual que nuestra gente. Aporta tu personalidad, tu bagaje y tus ganas de deleitar a los demás. A cambio, te daremos todo lo que necesitas para prosperar. Después de darlo todo, volverás a casa sabiendo que has contribuido a crear un momento verdaderamente inolvidable. Ubicación: Estamos buscando un Cook II para el Los Angeles Music Center. Función principal: La posición Cocinero II funciona como un cocinero de nivel medio para pedidos cortos o parrilla entre sus posiciones de cocinero pares. El Cocinero II asumirá estaciones que requieran un nivel moderado de dificultad y asumirá responsabilidades para la preparación de alimentos que requieran un nivel más sofisticado de detalle, experiencia y pericia que el Cocinero III, pero no tan complejo como el Cocinero I. Este puesto puede existir en un centro de convenciones, un estadio deportivo o de eventos, un restaurante u otro tipo de lugar relacionado con el entretenimiento que sea administrado por Sodexo Live!. The Cook II contribuirá a Sodexo Live! s éxito operativo y financiero siguiendo todas las actividades de Sodexo Live! Estándares culinarios de saneamiento y preparación para garantizar que el producto alimenticio sea de la más alta calidad en sabor y apariencia, para satisfacer las expectativas de los huéspedes y maximizar los ingresos alimentarios. Responsabilidades esenciales: • Preparar y coordinar los pedidos para garantizar que se cocinen a tiempo y con precisión y se preparen con la más alta calidad de sabor y presentación. • Cumplir con todos los procedimientos de salud, saneamiento y seguridad establecidos. • Contribuir al objetivo de 100% de satisfacción del cliente a través del compromiso personal con el servicio al cliente y liderando al equipo culinario con el ejemplo. Calificaciones / Habilidades: Requerido: • Mínimo de 1-2 años de experiencia en la preparación de alimentos en un entorno de ritmo rápido. • Debe ser capaz de interactuar verbalmente y escuchar atentamente a sus compañeros de trabajo y supervisores. • Capacidad para seguir instrucciones escritas y orales. • Capacidad para trabajar bajo presión y de forma independiente. Preferido: • Título culinario de un colegio o universidad acreditada. Otros requisitos: • Capaz de trabajar de manera efectiva y segura mientras está sujeto a pisos mojados, temperaturas extremas y ruido excesivo; debe ser capaz de levantar hasta 50 libras de peso; Debe ser capaz de maniobrar en un entorno a menudo muy reducido. El horario puede extenderse o ser irregular para incluir noches, fines de semana y días festivos. ¡Gracias por expresar interés en trabajar en Sodexo Live!. Si bien solo se contactará a los candidatos considerados para este puesto, su currículum permanecerá archivado durante 90 días. Sodexo Live! es un empleador que ofrece igualdad de oportunidades. Todos los solicitantes calificados recibirán consideración para el empleo sin distinción de raza, religión, color, nacionalidad, sexo, edad, información genética, estado como veterano protegido o estado como persona calificada con una discapacidad, o cualquier otra característica protegida por la ley federal, estatal o local aplicable.

About Us: We’re a brand-new, modern laundromat opening soon in South Los Angeles at 3991 S Western Ave! Locally owned and community-driven, we’re creating a clean, friendly, and upbeat space for our neighbors. We’re looking for a dependable, people-oriented team member to help us launch this new chapter. Position Overview: We’re seeking a part-time or full-time Laundromat Attendant with a strong background in customer service and premium wash & fold experience. The ideal candidate is kind, responsible, and takes pride in cleanliness and quality service. This role includes light tech duties like using a POS system and digital card reader software, assisting customers, and keeping the space spotless. Pay & Perks: $18/hour Quarterly bonuses ($500–$1,500) based on revenue and performance Flexible schedule (exact hours TBD) Fun, respectful, and supportive work environment Opportunities to grow with a new business Key Responsibilities: Greet all walk-in customers warmly; assist with questions on machines, payments, and laundry tips Manage wash & fold orders from start to finish: intake, sorting, washing, drying, folding, and packaging with care Use POS system and card payment tools (LaundryWorks) to process orders Communicate clearly and kindly with customers—especially high-end or special-care clients Clean and maintain laundromat regularly: wipe machines, sweep/mop floors, sanitize folding tables, clean lint traps Restock supplies and notify the manager when inventory is low Monitor machines and troubleshoot issues (jams, unbalanced loads, etc.) Follow all safety and security protocols Requirements: Previous wash & fold experience (especially with high-end garments) is strongly preferred Excellent customer service and communication skills Familiarity with basic POS and card-based payment systems Reliable and punctual Able to stand for long periods and lift bags of laundry Spanish-speaking is a plus Must live in or near South LA (Western Ave area) To Apply: No resume required—but you must include your name, phone number, and a few sentences about your past experience and availability. Candidates who don’t show up for interviews will not be considered. Let’s build something great together—come be part of a modern, community-focused laundry experience in South LA!

New coffee shop owner is looking for someone who can assist with everything you know and bring to table. Help setting up new cafe; works include but not limited: - Bring ideas/experience to the new cafe. - Setup seating area, about 8-10 people seating - Help executing new ideas. - Familiar with operating a commercial espresso machine and handling food. Small menu with bagels and pastries for now. - Able to make all the coffee beverages (latte, cold brew, drip, latte art) - Able to food prep (Bagels, sandwich etc) - Follow instructions is a must. Hours for now is after 10am on, 5 hours/day to start to help setting up. Sooner the cafe starts and based on your experience, this position would turn into manager/barista with longer hours, potentially 6:30am-2:30pm with extra compensation (tips). Right person will help new cafe owner setup shop. Turn this into a full-time position. Experience with coffee truck is preferred since the “cafe” is operating from coffee truck. But this is not mobile, it’s a set location. Tables and chair will be set up right by the coffee truck. Please respond with your experience, resume. Looking for a driven and motivated individual.