URGENT BUSSER OR MIXOLOGIST & BARTENDER $200+ TIPS (LOS ANGELES)

Description: Our tech startup is hiring a full-time/part-time/contract private chef to cook fresh, healthy meals that bring our team together. We’re 25 people today, scaling to 40–60 by year-end. Meals: Lunch and dinner Mon–Fri (daily); chef handles 2 meals/day (breakfast is light self-serve: yogurt/cereal/pastries). Style: Family-style/build-your-own bars; rotating global menus; allergen/dietary options (veg/vegan + GF daily). Ops: Shop, prep, cook (on-site or finish on-site), set up, host, and clean up; maintain budget, portions, and inventory. Kitchen: We currently don't have a kitchen so you would either prepare the food externally and deliver it or we would coordinate a ghost/rental kitchen for bulk prep. We are moving to a bigger office in two weeks that may have a better setup. Hiring: (1) quick screening call, (2) paid work trial one day, (3) offer and start date About You: 3-5 years pro kitchen/catering/private chef experience, high-volume family-style service, food safety-certified (or willing to obtain), organized, budget-minded, great communicator To Apply: short intro + resume/portfolio or IG/site, 2-week sample menu (Mon-Fri lunch and dinner), estimated cost per head (food and labor)

Catering Co. in the South Bay looking to fill FOH morning shifts 9:45am-2:30pm Mon.-Fri. PLEASE INCLUDE YOUR WORK EXPERIENCE IN YOUR REPLY Front of House: (part-time): Scoop and serve corporate catering events. Must be professional and service oriented. Stations must be kept clean and be able to hand wash small platters (no more than 10 pieces). 4.5-5 hours per shift (9:45m-2:30pm M-F). Proficiency in English required. Start at $20 - $22/hr. BOE

Culinary Agents is working with the team at Sorrel Restaurant to connect them with talented hospitality professionals. Sorrel Restaurant - Now Hiring: Sommelier Click here to learn more & apply today! Sorrel Restaurant seeking a skilled and passionate hospitality professional to join our team as both Sommelier and Captain. This dual role requires someone who can seamlessly balance exceptional tableside service with expert wine knowledge. The ideal candidate will be able to provide warm and attentive service as a captain as well as knowledgeable and confident beverage recommendations as a sommelier.   Captain Duties: Provide attentive, knowledgeable, and friendly service throughout the guest experience. Uphold service standards, timing, and presentation. Maintain poise under pressure Effectively manage multiple tables Sommelier Duties: Extensive knowledge of all wines by the glass, beverage pairings, low-proof cocktails, and zero-proof offerings, with the ability to guide guests' selections Knowledge of regions, producers, bottlings, and vintages represented on the list Receiving and stocking beverage orders Preparation & batching of low-proof and zero-proof beverages for service At Sorrel we strive to push the envelope when it comes to Northern California culinary excellence in a One Star Michelin setting. Since we opened in April 2018, we have focused on cultivating an environment where our guests feel like they are a part of something memorable. To accomplish this, we make sure that service is fun, soulful, and personal, yet take care that we are serious about executing a phenomenal dining experience. We are looking for a leader to join our team that will continue to find new ways to innovate and improve the experience at Sorrel for guests and staff alike. What you can expect from us: A fun and safe work environment Support from motivated, hard-working colleagues High standards for ourselves and service Benefits program Excellent family meals What makes you great: You thrive on enhancing the guests’ experience You enjoy finding ways to support staff Conducting service with attention to detail genuinely excites you Please send us your resume and a brief introduction on why you would be a good fit. We look forward to meeting you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Stokes Adobe in Monterey is seeking a talented and experienced Executive Chef to lead our culinary team! We are a Michelin recommended restaurant located in downtown Monterey, with core values centered around the love of community and connection through food. The ideal candidate will have a passion for hospitality, with a strong background in fine dining and banquet service. As the Executive Chef, you will be responsible for overseeing all kitchen operations, prep planning, and food production to ensure an exceptional dining experience for our guests. DUTIES -Lead and manage the kitchen staff, ensuring high standards of food preparation and presentation. -Develop and design innovative menus that reflect current culinary trends while meeting dietary needs. -Oversee food production processes, ensuring quality control and adherence to food safety standards. -Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste. -Supervise daily kitchen operations, including shift management and staff scheduling. -Train and mentor kitchen staff in cooking techniques, food handling, and safety practices. -Collaborate with the catering team for special events and banquets, ensuring seamless execution. -Maintain a clean and organized kitchen environment that complies with health regulations. -Foster a positive team atmosphere through effective communication and leadership. REQUIREMENTS -Proven experience as an Executive Chef or in a similar leadership role within the food industry. -Strong culinary skills with experience in fine dining, catering, and banquet service. -Demonstrated ability in menu planning, food preparation, and kitchen management. -Knowledge of food safety regulations and best practices in food handling. -Excellent team management skills with the ability to motivate and lead a diverse team. -Strong organizational skills with experience in inventory management and cost control. -Exceptional communication skills to effectively interact with staff and guests. -A passion for hospitality with a commitment to delivering outstanding service. If you are ready to take your culinary career to the next level as an Executive Chef, we invite you to apply.

PLEASE RESPOND WITH A SHORT COVER LETTER AND ATTACHED RESUME IN PDF FORMAT LELÉ KITCHEN – a well-established, 47-seat restaurant in Los Gatos is seeking a talented and passionate Captain. Our concept blends California farm-to-table menu with nostalgic Eastern European flavors, paired exclusively with California-made beverages. Opportunity for growth into Lead Captain and Assistant Beverage Director roles is available for the right candidate. HOURS: opening at 5:00 PM Thursday – last reservation at 8:45 PM Friday – last reservation at 8:45 PM Saturday– last reservation at 8:45 PM Sunday – last reservation at 8:45 PM Monday – last reservation at 8:45 PM Tuesday – closed Wednesday – closed WE’RE LOOKING FOR: - Experience in the food industry, preferably in fine dining establishments; - Strong knowledge of different types of ingredients and beverages; - Ability to upsell and recommend wine pairings; - Familiarity with menu planning and meal preparation; - Excellent communication and customer service skills; - Certification or training in sommelier studies is a plus; - Flexibility to work evenings, weekends, and holidays. REQUIREMENTS: - Authorized to work in the US; - California Food Handler Card; - Responsible Beverage Service (RBS) Certificate; WHAT WE OFFER: - Min. wages + tips; - Wine at cost; - Mentoring by Advanced Sommelier (CMS-A); - A fun and safe work environment; - High standards for ourselves and service; - Excellent family meals; - Discounts at our Restaurant, and Cafe. LEARN MORE ABOUT US: - www.lelekitchen.com - www.opentable.com/r/lele-kitchen-los-gatos - www.yelp.com/biz/lele-kitchen-los-gatos - www.sfchronicle.com/food/restaurants/article/lele-kitchen-eastern-european-19871386.php

Cook is responsible for aiding in the organization, set up and cooking of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Line Cook coordinating and work with the other kitchen staff and participates in production recipe and product development, ordering. Experience/Skills strong Grill, saute skills. • Bilingual Spanish/English a must • Knowledge of food quality, nutrition, and sustainable practices • Excellent verbal communication and customer service skills • Strong vocal leadership and team building skills • Punctual, organized, and trustworthy • Able to work under pressure while maintaining high standards • Ability to handle purchasing, inventory. Experience managing employee schedules. Required Qualifications • Must be 21 years or older • Strong verbal and written communication skills • Strong multitasking skills • Strong customer service and management skills • Team player with strong leadership skills • Able to work a minimum of 45 hours per week, evenings and weekends are a must. • Ability to maintain high levels of food quality, consistency, and hygiene • communication, and organizational skills • training, developing employees • Excellent work ethic and drive to succeed Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds • Prior experience working in and organizing a kitchen • Attention to detail and ability to multi-task • Ability to anticipate and proactively address problems in a fast-paced environment • Positive attitude • Ability to work with a diverse group of people