Tommy Bahama Sous Chef (Wailea)

Looking for deli man with experience in Sandwich hot and cold Steaks halal food cheese burger , fried food wraps salads and juice must know how to wrap the food in fast and manner pace also prep chicken Please contact me +1 (646) 982-4644 Text me your name and how many years experience and where have you work and location I am looking for 2 shifts to cover From 4pm to 12am and from 12am to 6am

Café d’Alsace, a busy French restaurant on the Upper East Side, is seeking experienced Servers (2+ years fine dining, strong knowledge of beer/wine/spirits, POS skills) and Hosts (fine dining background, OpenTable proficiency, strong communication and multitasking). A positive attitude, professionalism, and flexibility are essential. Weekend and holiday availability is required, and candidates with open availability will be given priority. Open Call: Monday, September 29, 2–3 PM Please email your resume or bring a copy with you. No phone calls, please.

A working Kitchen Manager oversees and is hands on with all culinary operations ensuring high quality food prep, smooth kitchen workflow, and adherence to safety standards. This role requires strong leadership, organizational skills, and knowledge of Italian cuisine.You will work closely with our cooks, servers and banquet managers to deliver exceptional experiences for all of our events. Job includes: supervising, training and scheduling kitchen staff, including line cooks, prep cooks, and dishwashers. overseeing daily food prep and cooking, portion control, and overall quality. Work closely with the owners and banquet managers Manage ordering, receiving, and proper storage of product. Control food costs by minimizing waste Conduct regular inventory checks Maintain a clean, organized kitchen Qualifications: Minimum of 3-5 years of kitchen management strong knowledge of Italian food ability to motivate our team

LINE COOK / PREP COOK – MUST HAVE 5+ YEARS EXPERIENCE WITH ITALIAN FOOD (Brooklyn) We are only looking for a professional Line Cook/Prep Cook with a minimum of 5 years of experience in Italian cuisine. If you don’t have solid Italian kitchen experience—please do not apply. You must know how to properly prepare and execute traditional dishes, sauces, and prepare ingredients in a fast-paced kitchen. OPEN CALL: 📍 Table 87 – 473 3rd Avenue, Brooklyn, NY 🕙 Saturday, September 26th ⏰ 1:00 PM – 4:00 PM Bring your resume and be ready to interview on the spot. Serious applicants only. Requirements: 5+ years cooking Italian food – required Ability to handle both prep and line cooking duties Clean, organized, and fast under pressure Must be reliable, professional, and punctual Nights and weekends required Full-time only. Pay based on experience. To apply, reply with your resume and a brief note about your experience with Italian cuisine. We are a serious kitchen, and we’re looking for someone who can jump in and execute at a high level. About Us: Table 87 is a family-owned Brooklyn-based pizzeria and Italian restaurant with three busy locations and a reputation for top-quality coal-fired pizza and Italian homestyle cooking. We take pride in our team and offer a supportive environment with room to learn, grow, and move up in the company.

Nobody Told Me is seeking an EXPERIENCED Kitchen Manager at our new, fast-paced Cocktail Bar/Restaurant in DUMBO, located right off the York St. F stop. Must have prior management experience Must have a New York Food Handler's Card Nobody Told Me is seeking an EXPERIENCED Kitchen Manager at our new, fast-paced Cocktail Bar/Restaurant in DUMBO, located right off the York St. F stop. Must have prior management experience Must have a New York Food Handler's Card

We are seeking talented Floor Managers to join our growing team for the Grand Opening of our Newest Restaurant! Benvenuto a Giulietta! Opening in early 2026, Giulietta is a sunny, casual all-day Italian restaurant with over 275 indoor seats and 100 seats outside. Inspired by relaxed summers on the Mediterranean, Giulietta will have something for everyone, offering the businesspeople, tourists and residents of Midtown a transporting oasis in the heart of the hustle and bustle of Grand Central. The Giardino at Giulietta will be a seasonal outdoor Aperitivo bar and garden with seating for over 150 guests, serving a variety of aperitivo based cocktails, frozen drinks, pizza and small bites. A presto! BEST IN INDUSTRY COMPENSATION & BENEFITS: -Fast promotion potential - Quality of life: Consistent schedules with consecutive days off - Additional quarterly bonus opportunity equal to 10% of salary - Bonuses paid every quarter - Gold insurance plan with 75% company contribution for all plans, including family plans - 401k with company match up to 6% - Paid time off - Paid parental leave - Discounted gym membership - Quarterly dining stipends - Commuter benefits, flexible spending and dependent care accounts FAST PROMOTION TRACK: Giulietta is part of the fastest growing Italian restaurant group in NYC. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for AGM roles. HIGH LEVEL OF RESPONSIBILITY: This position will be responsible for tasks including scheduling, beverage purchasing and inventory, daily financial reporting and management, hiring and training of all line level positions, managing and driving service standards at high volume, and developing guest relations. REQUIREMENTS: - Availability to work nights, weekends and holidays - Ability to lift 30+ pounds - Certification in NYC Food Protection License required HAVE YOUR VOICE HEARD: ​​We believe the best ideas can come from within and empower our entire team to shape our company’s direction. Giulietta is a proud Equal Opportunity Employer.