Sous Chef $55000-60k plus benefits (Edgewater)

#EATPLANTS Being in season isn't just about the latest trends in fashion. At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with Northern California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines. We are seeking an energetic, passionate, and experienced Chef de Cuisine at Wildseed Palo Alto. Candidate requirements: 2-3 plus years of relevant management experience a plus Passionate about plant-based cuisine Exudes positive energy, leads with passion, drive, & awareness Ability to understand and anticipate business needs Direct line of support to Restaurant Team Ensures highest level of food and service quality Displays flexibility, organization, and an enjoyment of hospitality Company Perks Competitive Salary/Pay We cover 100% of Health Insurance & Dental for this position Dining Privileges at 9 of San Francisco's Best Restaurants $1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) Employee Portal with access to digital paystubs, W2, and your insurance information Group gym membership rates Transportation and Commuter Benefits Paid Vacation Dedicated Career Development On Demand Pay Cal Savers Retirement account Compensation- Chef de Cuisine- $90k-$95k plus bonus Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Cucina Venti is looking to hire Host/Hostess for their beautiful Italian Restaurant. Basic Qualifications & Skills Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed. Must have experience working with OpenTable and other online platforms. Essential Duties & Responsibilities. Welcomes patrons and escorts them to their assigned dining area; tracking table availability via floor plan board Informs customers of promotions and notifies them of assigned server. Manages patron wait list as needed. Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies. Helps dining room staff by setting and clearing tables; replenishing water; and serving beverages as needed Desired Qualifications & Traits Previous host and/or restaurant front of house experience. Strong communication skills. Proven teamwork. Projects professional image that inspires trust and confidence. Enthusiastic and positive energy.

Barrelhouse, a busy cocktail bar located in downtown Burlingame is looking for experienced bartenders to join their team. CLICK HERE TO APPLY - Have flexible availability - Must have the desire to go above and beyond to provide excellent guest service to guests - Able to work in a team environment - Well-groomed and neat in appearance - Hospitality Experience - Proficient in beer, wine, spirits and classic cocktails CLICK HERE TO APPLY

Line Cooks for Dinner (Oakland downtown) Dinner shifts at our fun and friendly restaurant in uptown Oakland Average 3 shifts a week $20/hour plus cash tips after training THURSDAY, FRIDAY, SATURDAY Dinner shifts CLOSED SUNDAYS Must have experience as line cookand be able to stand for long periods, bend, kneel, lift 50lbs maintain a current food handler’s certificate Please email your resume or email a letter of introduction. or Text 510.828.6564 “Z Café & Bar” 2735 Broadway Oakland

Working at Pizza Guys means working with friends and building long lasting relationships. Pizza Guys is a fun work environment with a lot of resources to grow. As part of our team, you will be considered as family, where we support each other's wellness and promote a positive work place where all are welcome. Come join the Pizza Guys Family and see what we are all about! Some of the benefits you will receive are: -Flexible schedule -Employee Discount -Advancement Opportunity: Many of our Franchisees started out as Team Members! Duties Include but not limited to: Answering and processing telephone orders Entering orders using touch screen POS or keyboard Prepping food Preparing food orders Being responsible for taking payment from customers in the form of cash or credit card Providing correct monetary change to customers Stocking inventory Ensuring customer's orders are correct Keeping lobby and kitchen area clean Requirements: Outgoing Energetic Friendly Team player Reliable Punctual Excellent verbal communication skills

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