Shift Leader at Tacotime Sherwood

We are looking for a fry+grill cook and some prep assistance. Our cuisine profile is American Fusion. We are looking for a reliable employee with a great personality who enjoys engaging with customers. We are offering $16.50 per hour plus tip share, or more depending on experience. This position is a great opportunity to run a small restaurant of your own. New menu items/specials more than welcome! Lunches are very busy Monday through Friday and dinner shifts Friday and Saturday nights with live music. FOH is taken care of so you will have a full range of the kitchen. This cart has a permanent location in a food cart pod. Must have a food Handlers card and the ability to lift 50+lbs. Please send a resume with business referrals if possible and include your availability. We look forward to hearing from you!!

Line Cook and Prep Cook Positions Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We take pride in delivering exceptional dining experiences in a dynamic, team-oriented environment that values quality and hard work. Key Responsibilities: Line Cook: * Prepare and maintain an organized station before service. * Prepare and fulfill food orders quickly and accurately according to incoming tickets. * Collaborate with team members to ensure timely order delivery. * Efficiently read and interpret food tickets. Prep Cook: * Assist in preparing kitchen stations for service. * Prepare and portion ingredients, including cutting and chopping raw materials. Requirements: * Previous experience in food preparation or in a kitchen is preferred, but not required. * Strong focus, attention to detail, and desire to develop culinary skills. * Ability to thrive in a high-energy, fast-paced kitchen environment. * Proficiency in English and Spanish is highly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates should submit their resume via text message or email. If you do not have a resume, please contact us directly to express your interest and discuss your qualifications. Join our team and help create authentic, high-quality Vietnamese cuisine! We look forward to hearing from you. Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work.
 Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently.
 Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients.
 Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you!

Experienced Chef for Thai Restaurant Five Noon LLC Portland, OR, USA Employment TypeFull-Time Benefits OfferedMedical Compensation$48,000 per year Job Title: Experienced Thai Cuisine Chef Restaurant: Five Noon Restaurant Location: 2635 NE Alberta St, Portland, OR 97211 Chef – Thai Noon Restaurant We are seeking passionate and experienced chefs to join our team at Thai Noon Restaurant. If you have a love for Thai cuisine, strong kitchen skills, and a drive to create authentic and innovative dishes, we would love to hear from you. Key Responsibilities Prepare and present authentic Thai dishes with consistency and high quality. Maintain a clean, organized, and safe kitchen environment in compliance with food safety standards. Collaborate with the culinary team to develop and introduce new, innovative menu items. Support smooth kitchen operations and ensure exceptional dining experiences for our guests. Qualifications Minimum 2 years of experience cooking Thai food in a professional kitchen. Proven ability to work efficiently in a fast-paced restaurant environment. Creativity and passion for developing new dishes while preserving traditional flavors. Strong teamwork, communication, and organizational skills.

Cooper Mountain Winery, located in Beaverton, is looking for individuals to assist us in completing our winemaking harvest. We are looking for both part and full time staff. This is an in person, on site position. All candidates must have reliable transportation, be able to lift at least 50 lbs, are able to work from elevated positions in a safe and controlled environment and are willing to work long hours. No prior production experience is needed-we are willing to train you on the job. Candidates must be able to understand English and be able to closely follow instructions. The job is for an immediate start. The individual must be able to work seven days/week until completion of harvest (First week of October).

Charming historic cafe is seeking a General Manager to contribute to our positive and fun work culture. Looking for a reliable, energetic leader to supervise 25 team members. A successful candidate will value customer service and have experience with POS systems, serving, scheduling, hiring and training. This leadership opportunity offers base pay, plus excellent tip potential and awards generous BONUS structure if budgeted goals are met. References are required.

About Anderson’s Anderson’s is a new family-owned, Southern-inspired upscale restaurant blending classic comfort food with modern twists. We pride ourselves on elevated flavors, beautiful presentation, and warm hospitality in a rustic-elegant atmosphere Position: Cook (2 Openings) We are looking for experienced, motivated cooks to join our culinary team as we prepare to open our doors. You’ll be working in a fast-paced, scratch kitchen focusing on Southern-inspired dishes using fresh, locally sourced ingredients. ⸻ Responsibilities • Prepare and execute menu items consistently and efficiently • Assist with prep, plating, and maintaining portion control • Maintain a clean and organized kitchen • Follow all food safety and sanitation guidelines • Collaborate closely with the kitchen and front-of-house team