Servers Needed (San Diego)

SE SOLICITA CAJERA CON EXPERIENCIA EN COMIDA MEXICANA LLEGAR A TIEMPO A LA HORA DE TRABAJO SABER INGLES ESPANOL SEGURO SOCIAL, RECIDENCIA, CIUDADANIA HAYUDAR A LAVAR TRASTES AL COCINERO SER RESPETUOSA CON LOS COMPANEROS SI ESTA INTERESADA PRESENTESE ALA DIRECCION PARA LLENAR INFORMACION

Aloha To All Cooks looking to Join One Killer Team! We are Currently Hiring Multiple Back of the House Positions! We are seeking out self motivated individuals, with a good attitude, and who love Food and want to bring some good vibes to an incredible community. Teamwork is a must! Previous experience with Hawaiian food is a Big Plus, but not required. If you feel you connect with our Ohana please apply online or in person. There is always a manager on duty.

Chef needed for new small wine bar. Global tapas menu with limited cooking. You will work by yourself. Must be passionate about food and presentation. Must be detail oriented. P/T

Spork is hiring a full time and part time Dishwasher! Service experience preferred, must be ready for hard work in a fast paced; high volume restaurant, have hustle and genuinely like being a part of a team. A learning environment will be provided with opportunity for advancement. You'll be joining a solid crew with a positive work environment and a long-running reputation for treating people right. This position requires availability on Holidays and Weekends. Starting pay $18 / hour + Tips ($30-$50 per shift) + Health insurance for FT staff (30 hours). We are looking for Part-time staff (2-3 shifts / week). Please drop off or email your resume. Thank you!

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?

Full-time or part-time Responsibilities: Grill, Meat slicer, salads, wraps, breakfast sandwiches, omlettes, and cleaning Requirements: - Only apply if you are experienced - A reliable person - Good work ethics - Willing to work with others as a team - Knows how to wrap a sandwich - Can operate both the grill and helper side Pay range 18-20/hr based on skills and experience