SERVER POSITION AVAILABLE (Fair Oaks)

Meriwether Godsey is looking for a Full-Time Baker, responsible for the preparation, cooking, and presentation of baked goods for daily meals and special events at The Governor's Academy, a prestigious independent day and boarding school located in Byfield, MA. Full Time Day Shift $20.00-$26.00 Per Hour; depending on experience What the Baker will do: Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product. Use traditional, made-from-scratch preparation methods and keep accurate production logs. Ensuring that the daily bakery range is made to a high standard in a timely, safe, and consistent manner. Prepare doughs, fillings, batters, icings, and other components by measuring or weighing ingredients using graduated containers or scales to ensure uniformity. Use tools such as hand mixers, electric mixers, and cooking machinery to blend together ingredients to create high-quality baked goods. Cook prepared baked goods in ovens or on grills as needed, using molds, pans, or sheets, depending on the proper baking technique for the item. Decorate cakes, pastries, and other baked goods, including custom-made decorations for birthdays, weddings, and other special events. Work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings on a daily basis Will assist in the production of some savory foods, including some composed and bound salads and other items as needed Assist in maintaining quality and performing tasks quickly and efficiently Adhere to food safety, sanitation standards, and all HACCP recordings   What the Baker will need: Culinary Degree or a minimum of 4 years of bakery experience preferred Minimum 2 years of experience with high-volume food service operations, preferably in school environments. High levels of professionalism and strong leadership skills  Excellent communication and good organizational skills Flexibility; ability to switch between locations and job duties Growing knowledge of sustainable practices. ServSafe® Food Protection Manager Certification preferred What the Baker will get:  Competitive Pay, Training & Mentorship, Meals and Benefits (Health, Vision, Dental, etc.).   Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Interested in learning more? Visit our About Us Page   Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career.  Help Hollins University and Meriwether Godsey set the standard for hospitality in the New England market!  We are an equal opportunity employer, dedicated to a policy of non-discrimination on any basis including race, color, religion, sex (including gender identity, and sexual orientation), pregnancy, childbirth and related medical conditions, parental status, ethnic origin, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, and any other characteristic protected by federal, state and local law.  Meriwether Godsey está buscando un Panadero de tiempo completo, responsable de la preparación, cocción y presentación de productos horneados para comidas diarias y eventos especiales en la Universidad de Hollins, una universidad independiente de artes liberales que atiende a más de 800 estudiantes, profesores y personal en un hermoso campus ubicado en el corazón de Roanoke, VA. Qué harás: Asegurar la calidad y puntualidad de la producción de alimentos, utilizando métodos de cocción por lotes para mantener la calidad y frescura del producto. Utilizar métodos de preparación tradicionales hechos desde cero y mantener registros de producción precisos. Garantizar que la gama diaria de panadería se elabore con un alto nivel de manera oportuna, segura y consistente. Preparar masas, rellenos, rebozados, glaseados y otros componentes midiendo o pesando los ingredientes utilizando recipientes graduados o balanzas para garantizar la uniformidad. Usar herramientas como batidoras manuales, batidoras eléctricas y maquinaria de cocina para mezclar ingredientes y crear productos horneados de alta calidad. Cocinar productos horneados preparados en hornos o en parrillas según sea necesario, utilizando moldes, bandejas o láminas, según la técnica de horneado adecuada para el artículo. Decorar tortas, pasteles y otros productos horneados, incluidas las decoraciones personalizadas para cumpleaños, bodas y otros eventos especiales. Trabajar en colaboración con otro personal de producción para incorporar ingredientes/productos clave en las ofertas de recetas y menús a diario. Ayudar en la producción de algunos alimentos salados, incluidas algunas ensaladas compuestas y unidas y otros artículos según sea necesario. Ayudar a mantener la calidad y realizar tareas de manera rápida y eficiente. Cumplir con la seguridad alimentaria, los estándares de saneamiento y todos los registros HACCP   Qué necesitas: Se prefiere un título culinario o un mínimo de 4 años de experiencia en panadería. Experiencia mínima de 2 años con operaciones de servicio de alimentos de alto volumen, preferiblemente en entornos escolares. Altos niveles de profesionalismo y fuertes habilidades de liderazgo. Excelente comunicación y buenas habilidades organizativas. Flexibilidad; capacidad de cambiar entre ubicaciones y tareas laborales Conocimiento creciente de prácticas sostenibles. Se prefiere la certificación de gerente de protección de alimentos ServSafe® Lo que obtendrás: Pago competitivo, capacitación y tutoría, comidas y beneficios (salud, visión, dental, etc.). Meriwether Godsey ofrece importantes oportunidades de crecimiento y avance profesional. El ambiente de trabajo es acelerado, orientado al equipo y de alta energía. Estarás rodeado y apoyado por personas apasionadas por servir a los demás. ¿Interesado en aprender más? Visite nuestra página Acerca de Nosotros Disfrute de un entorno centrado en las personas y la comida donde tiene la oportunidad de marcar la diferencia todos los días y avanzar en su carrera. ¡Ayude a la Universidad de Hollins y Meriwether Godsey a establecer el estándar de hospitalidad en el mercado educativo del suroeste de Virginia! Somos un empleador que ofrece igualdad de oportunidades, dedicado a una política de no discriminación en el empleo por cualquier motivo, incluidos la raza, el color, la edad, el sexo, la religión, la discapacidad, la composición genética, el origen nacional o étnico, la orientación sexual, la identidad de género, el estado migratorio, o estado de veterano y todos los demás estados protegidos por las leyes federales, estatales y locales. PI277897931 Apply

Well-known family restaurant looking for: * Cooks (Full-Time or Part-Time) Experience with pizza, sandwich, or fry station is a plus Willing to train the right person *Cashiers Part-Time Friendly and outgoing personality Handle customer orders with a smile Morning/Afternoon and some Saturdays Please respond do this listing with your name and phone number.

“It all began in my kitchen” – Sarabeth Sarabeth’s began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve breakfast and lunch, along with the original preserves and baked goods that landed Sarabeth’s on the map. Today, Sarabeth’s has four locations in Manhattan and several others around the world. Renowned for our popular brunch, we have also become well admired for our take on contemporary American cuisine at dinner, lively happy hours, and private events. We take great pride in creating a memorable experience for each guest with genuine hospitality and exceptional cuisine. What You'll Be Doing Answering phones in a polite and hospitable manner, taking reservations and guest requests, and answering guest's questions. Handling the reservation system to make guest's check-in and seating as smooth as possible. Maintaining updated table information in the reservation system Conveying all appropriate guest information to managers, staff and chefs (e.g. VIP's, special occasions, special requests, etc.) Managing restaurant wait list during high volume to accurately set guest expectations. Maintaining a clean and orderly host stand and entrance area. Cleaning and sanitizing high touch points in the restaurant. Greeting every guest as they enter the restaurant in a friendly and welcoming manner. Offering assistance to our guest's with coats, bags, strollers, etc. Accommodating guest requests whenever possible. Offering a warm farewell and thank you to every guest as they leave the restaurant. Immediately notifying management of any guest complaints, including any interactions with a guest that leads the host to believe that the guest is not 100% happy with their visit. Requirements: A minimum 1 year of Host experience in a well-rated restaurant. A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected. A genuine nature; able to comfortably engage in a natural dialogue with guests. The ability to speak warmly and clearly in person and on the telephone. The inclination to be helpful, provide information, and answer questions. The ability to multi-task and prioritize while focusing on etiquette and conveying a sense of calm and welcome. Experience with restaurant reservation systems and point-of-sale systems. Commitment to maintaining availability that aligns with the needs of the business Compensation: 16.50-18 hr DOE Sarabeth’s is proud to be an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Click Here to Apply

Looking for experienced, hard-working strong dishwashers with a good attitude. We are a busy 100 seat restaurant that needs a few good people who can handle a busy lunch and or dinner services. Must me able to work fast, and understands NYC health codes. Your responsibilities include but are not limited to: - Attendence and timeliness - Preparing and maintaining a station - Working service in the dish pit - Maintaining professional cleanliness standards - Working clean, efficiently, and with respect for the equipment. - Keeping equipment clean and in excellent working condition - Maintaining a positive, work environment via effective, professional communication with other employees and managers - Maintaining a friendly, courteous and cheerful demeanor at all times. REQUIREMENTS: - Experience working in a professional kitchen in NYC - Knife skills and general knowledge of cooking techniques - Friendly, outgoing, energetic team player with a positive attitude - Ability to think quickly and multi-task in a fast paced environment - Ability to communicate effectively, both verbal and written - Ability to take direction and execute - Flexible availability including nights and weekends and holidays - Culinary certificate or degree a plus. - Must be able to stand for up to 8-10 hours and lift up to 40 pounds - Must be able to arrive on time and work a full shift, including station breakdown We are an equal opportunity employer.

**Job Opening: Waitress** We are currently seeking a motivated and customer-oriented waitress to join our dynamic team in one of our Rego Park or Astoria locations. **Responsibilities:** - Taking customer orders and ensuring accuracy - Providing exceptional customer service - Serving food and beverages in a timely manner - Collaborating with kitchen staff to ensure smooth operations - Handling cash transactions and processing payments - Maintaining a clean and organized workspace **Requirements:** - Previous experience in a similar role is preferred - Strong communication skills - Ability to multitask and work efficiently under pressure - Positive attitude and willingness to learn - Flexibility to work evenings, weekends, and holidays If you are passionate about delivering a memorable dining experience and thrive in a team-oriented environment, please reach out.

We are seeking an experienced and professional Executive Dining Server/Pantry Assistant to provide exceptional high-end, white-glove service in a corporate global bank setting. This role is essential for ensuring smooth communication between clients and the kitchen while maintaining a clean, efficient, and well-organized dining environment. The successful candidate will deliver food and beverages in a timely and professional manner while adhering to high standards of service and sanitation. **You would need to interview and if position is offered you would have to do a background check and be fingerprinted since you will be in a bank. Schedule: Mon-Fri (flexible days) *starts part-time and could turn full-time Hours: 8AM-6PM (can change based on business demand) Pay rate: $23 flat hourly rate Interview: Video call interview and phone call interview Responsibilities: Dining Service: Provide exceptional, high-end service to both internal and external clients, ensuring a fine dining experience. Serve food and beverages according to established standards, ensuring all orders are accurately prepared and served in a timely manner. Perform busing duties (clearing tables, resetting, and cleaning dining areas) during and after meals. Carry and serve hot and cold beverages safely as requested. Communicate with the kitchen to ensure all menu items are delivered correctly and promptly. Pantry and Station Maintenance: Maintain and organize pantry areas, ensuring that supplies are fully stocked (e.g., bottled water, sodas, iced tea, etc.). Replenish beverage stations and service areas as needed, keeping them well-organized and neat throughout service. Ensure the cleanliness of all food and beverage prep areas and keep them in line with safety and sanitation procedures. Menu Knowledge: Learn and familiarize yourself with the menu, including ingredients, preparation methods, and the ability to explain dishes to clients. Stay informed of daily specials or changes in the menu and relay information to clients as needed. Team Collaboration: Work cohesively with other dining team members to ensure the smooth and efficient flow of service. Display excellent time management skills and maintain a positive, welcoming attitude towards clients and coworkers. Execute additional assignments or tasks as needed and directed by management. Compliance & Professionalism: Maintain the highest standards of professionalism, including adhering to company policies, code of conduct, and privacy regulations. Follow all food safety guidelines, sanitation procedures, and corporate requirements (e.g., performance management, privacy awareness). Required Qualifications: Minimum of 5 years of experience in fine dining and/or catering operations. Strong organizational and multitasking skills, with the ability to manage competing demands in a fast-paced environment. Exceptional communication skills, with the ability to interact professionally with clients and team members. Ability to carry trays weighing up to 40 pounds. Flexible schedule availability, including evenings and weekends. Must be a team player, willing to support colleagues and take on additional responsibilities as needed. Experience with Executive Dining Rooms and Catering Functions (breakfast, lunch, dinner, and executive pantries). Familiarity with Point-of-Sale (POS) Systems for order taking and processing. Ability to stand and walk for extended periods. Ability to lift and carry trays weighing up to 40 lbs. Ability to work in a fast-paced, high-energy environment. Uniform: Black slacks (no jeans, chinos, sweatpants, etc.), black leather shoes (no sneakers or tennis shoes), and a dark blue or black tie. Provided Equipment: Shirt and apron will be provided; both must be returned after each shift. Punctuality: Arrive on time and be ready to work as scheduled. Security Clearance: All servers must be properly badged and have completed the background and onboarding process prior to starting at our location. If you meet the required qualifications and are interested in this role, please apply today.