Server (West Village)

Key Responsibilities: Clean guest rooms, bathrooms, and public areas in accordance with brand and cleanliness standards Make beds, change linens, and replenish guest room supplies Vacuum, dust, mop, and sanitize surfaces as required Report maintenance issues or damage to the Housekeeping Supervisor promptly Handle guest items with care and respect guest privacy Restock housekeeping carts with supplies at the beginning and end of each shift Follow safety and sanitation policies at all times Assist with laundry duties as needed Work efficiently to meet daily room cleaning targets Provide friendly and courteous service to guests if approached Qualifications: High school diploma or equivalent preferred Previous housekeeping or cleaning experience in a hotel is a plus, but not required Ability to work independently and as part of a team Strong attention to detail and pride in work Ability to stand, walk, bend, and lift for extended periods Must be able to lift up to 25–30 lbs and push/pull housekeeping carts Willingness to work a flexible schedule, including weekends and holidays Why Join Holiday Inn Express? Competitive hourly pay Supportive and respectful team environment Opportunities for advancement within the IHG hotel family Employee discounts at IHG hotels worldwide On-the-job training provided Apply Today! If you're committed to cleanliness and enjoy helping guests feel at home, we invite you to apply and join the Holiday Inn Express team!

Full-Time kind, cheerful and extroverted cashier needed at Atlantic Bagels, located in Brooklyn Heights. We're looking for authentically joyful people who love to connect with our neighbors, who greet every single person walking through the door with big warm smile and genuine welcome. If you're a kind, fun, delightful human who loves to bring joy and cheerfulness into the lives of the people who start their day with us, we want to hear from you! Our cashiers make our customers feel fully welcomed, at home, remember our regulars' orders, and make working here fun :) WEEKEND AVAILABILITY IS A MUST MUST BE ABLE TO WORK STARTING AT 6:30AM Hours: Weds-Sun, 5 days a week, Weds-Sun, 6:30am - 3pm with breaks & a lunch break. Key Responsibilities - Customer Service & Order Taking: - Greet every customer in a warm, friendly, and enthusiastic manner, going the extra mile to connect with them before they order - Anticipate guests' needs with empathy and strong interpersonal skills. - Take orders for deli items, sandwiches, beverages, and other cafe/deli products with efficiency and accuracy, cutting down on customer waiting times - Answer customer questions about menu items, ingredients, and promotions in a kind and caring way - Drink preparation: Pour coffee, teas, and warm drinks Cashiering & Transactions: - Accurately operate the point-of-sale system - Toast POS experience is a plus! - Process customer payments, including cash, credit, and other payment methods. - Issue receipts and provide correct change. - Balance cash register at end of shift Food Safety & Maintenance: - Maintain high standards of cleanliness and sanitation for the deli counter and equipment. - Follow all food safety guidelines to ensure product freshness and proper handling. - Restock deli displays and ensure items are rotated. Workplace Operations & Cleanliness: - Maintain a sparkling clean and fresh dining room, wiping down tables after every customer, sweeping floors, and taking out trash throughout shift - Maintain a clean and organized work area behind the register & deli counter - Collaborate with FOH and BOH staff to ensure customer satisfaction, accuracy, and efficiency using strong interpersonal skills - Learn about promotional items, in store events, and menu items to better assist customers.

applicant must have previous barista experience, over age 21, with your own reliable transportation. hours and shifts available are Thursday - Monday 8am - 4:15pm Please respond to learn more and to set up a interview. with hourly wage and tips combined compensation usually equals up to over $20 an hour. training this weekend September 20/21

Looking for cook with flexible schedule who would be mostly working alone. Must have a great work ethic and an ability to multitask.

🌟 **Join Our Team as a Bartender!** 🌟 Are you ready to take your bartending skills to the next level? We’re on the hunt for a passionate and experienced bartender to join our vibrant restaurant, featuring a unique split concept where one half serves authentic Hokkaido-inspired ramen and the other serves mouthwatering yakitori! **What We’re Looking For:** - **Experience:** You must have a solid background in bartending, especially in fast-paced, busy environments. This is hard work, and we need someone who thrives under pressure! - **Availability:** We need a firm commitment to work from **Wednesday to Monday**. Flexibility is essential as we strive to create an unforgettable experience for our guests. **Performance:** The first two months will be a probationary period, during which we’ll evaluate your ability to handle the demands of our bustling environment. **Compensation:** - Starting pay will be at minimum wage + tips. If you’re ready to bring your bartending expertise to our exciting team, we want to hear from you! Send us your resume and let’s shake things up together! 🍹✨ **Apply now and become part of a culinary adventure!** Bartender Responsibilities: • Provide exceptional customer service • Take orders and serve food and beverages • Maintain a clean and organized bar space • liquor inventory and order • Memorize all drink recipe, story, and educate workers • Create drink special monthly • Work effectively in a fast-paced environment • Availability to work 5 days a week, Wed - Sun • Ability to lift up to 25 pounds • Excellent communication, and teamwork skills, respectful during stressful times.

Brand new restaurant on 65th NE, Curry Lab Sapporo is seeking reliable and collaborative team member. Knowledge of Japanese food and culture is an advantage, but not required. Line Cook - 4 shifts a week roughly 25 -30 hours a week , must be available weekend including Sunday. Must have few years line cook experiences and able to lift 40lbs. Knife skill to prep meat and vegetable is required. We welcome applicants who are energetic and enthusiastic in a fast pace environment, punctual, and above all motivated and passionate about food and hospitality. Must have working status in the US, social security number, current WA Food Handler Permit, and cell-phone number. Please submit your resume to: Craigslist reply mail. (We are not accepting any walk-ins or phone calls regarding employment) We look forward to welcoming you to our team!