Seasonal Counter Staff Wanted for busy Onigiri shop in Chelsea Market! (Chelsea)

Madman Espresso in MIDTOWN is looking for Baristas. Experience Required, need Food Handling certificate, Competitive salary, great tips, amazing locations. Great crew, Outstanding neighborhood with amazing clients. @madmanespresso

Job Title: Front of House Manager Location: Midtown Manhattan, NYC Job Type: Full-Time About Us: Central Park Tavern is PMac's Hospitality's newest restaurant and bar! We are a high-energy elevated sports & cocktail bar located in the heart of Midtown Manhattan, known for great food, refreshing drinks, and an unbeatable game-day atmosphere. We’re looking for a dynamic and experienced Front of House Manager to lead our team, ensure exceptional guest experiences, and maintain smooth day-to-day operations. Responsibilities: Oversee daily front-of-house (FOH) operations, ensuring excellent guest service and efficiency Lead and support the host, server, and bar teams, fostering a positive and team-oriented environment Manage staff scheduling, training, and performance to uphold service standards Address guest concerns or complaints professionally to ensure satisfaction Monitor floor operations, ensuring tables are turned efficiently and guests are accommodated Work closely with the back-of-house (BOH) team to ensure seamless food and drink service Maintain compliance with all health, safety, and alcohol service regulations Assist with inventory control, ordering supplies, and ensuring accurate cash handling Support marketing initiatives and promotions, especially for game days and special events Requirements: Minimum 2 years of experience as a FOH Manager or similar role in a high-volume restaurant or bar Strong leadership and team management skills Excellent problem-solving and communication abilities Ability to work nights, weekends, and game days Hands-on, proactive approach to operations and guest service Food Handler’s Permit, TIPS Certification preferred Perks: Competitive salary Health benefits and paid time off Opportunities for career growth within the company Employee discounts and perks

Extremely busy bar on UES seeking skilled professionals to join our team! Our bartenders earn $$$$$$. Must have min of 5 years experience. Food Handlers Certificate preferred and or ability to obtain. Knowledge of Craft beer and cocktails. Must be able to multitask and follow systems. 2-3 shifts available to start. Open availability. Accepting resumes, cover letter and Photo not required but accepted. Cooks Needed (Upper East Side) compensation: $18-$23 hourly depending on experience employment type: employee's choice job title: Cooks Needed Line Cooks needed with min 6 years experience. Must have NY FOOD HANDLERS LICENSE. Job Requirements: 1) Understands and complies with our portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures 2) Must maintain consistency 3) Fast paced, self motivated, organized, responsible and punctual 4) Knowledge of inventory as well as health and sanitation 5) Follow prep guidelines 6) Maintain clean workstation at all times 7) Stock and maintain sufficient levels of food products at work stations to ensure smooth service Please reply what position u are applying for in the address bar. Thx

On A Roll is NOW HIRING!!! We are looking to hire experienced front end associates and Short Order Cooks to join our team at this Family Owned and operated establishment. Looking for part time weekdays and possible weekends! Have to be a people person who can interact well with customers. Email me today and we can set up a interview.

Need someone to answer phone, punch in the orders in the register and pack orders. Must speak GOOD English.

Restaurant L'Ostal and Wine Bar is looking for a hospitality professional to join our team as a Bartender. Must have 2-YEARS MINIMUM working as a bartender. Our ideal candidate is a well-spoken individual who is knowledgeable about both our style of service and our cuisine. You should pride yourself on execution to providing exceptional cocktails, wine knowledge and hospitality.While we do not require you to have experience with our specific POS system, all applicants must have prior experience in restaurants. As a small restaurant we have a tight-knit team that helps each-other in a tip-pool system. We are OPEN for DINNER ONLY... TUESDAY - SATURDAY (5 shifts/week @ 35-40 hours/week). We are CLOSED... SUNDAY and MONDAY.