Deli Person needed (Upper West Side)

Hiring Pizza maker at Parlor Pizza in Wilton Connecticut to stretch, and top pizzas. The right person has availability Friday thru Sunday, and is good with their hands in a fast paced environment. Send us a note if you're passionate about pizza and looking for part time employment.

OUR COMPANY: Bien Cuit is a James Beard-nominated, Brooklyn-based retail and wholesale bakery focusing on handcrafted bread and pastry. We are dedicated to the merging of classical and contemporary techniques that harness the benefits of fermentation, support the seasonality of local agriculture, and respect the centuries-old tradition of the bakery as the heart of the community. We are a quickly growing company and seek team members who are hands-on and have significant experience in the Food & Beverage industry. Bien Cuit is looking for a barista to join our team! JOB RESPONSIBILITIES: • Comprehensively selling our unique line of baked goods • Expertly making coffee, espresso and tea beverages • Staying informed on all menu items. Remembering all ingredients and important production procedures of all items • Carefully packaging cakes • Accurately handling cash at POS • Ensuring work space and retail space are clean and organized at all times • Restock retail items • Complying with all DOH regulations COMPETENCIES: • Self-motivated and customer service-oriented • Ability to think quickly and problem-solve • Highly skilled and consistent in all areas of coffee and tea service • Able to maintain the highest standard of cleanliness and organization behind the bar • Able to communicate effectively with management, peers and guests • Customer service oriented/ friendly personality EXPERIENCE & ABILITIES: • 1+ years’ experience and proven technical expertise as a barista and counterperson • General knowledge of register/point of sale systems • Ability to multitask • Must be able to work weekends

Pizzeria in Westport, Ct. is seeking a kitchen worker Duties include: making sure all prep work is done,Example- shredding mozz. cheese, slicing peppers, making meatballs, prepping salad's etc. Washing all dishes and keeping work area clean. Two day's out of four you will be responsible for prepping orders, example- wraps, panini, salad's, heroe's, etc. Monday 11am to 9, Tuesday 11am to 9, Thursday 12pm to 10 and Sunday 5pm to 9 Please call or walk in for an interview: Joe's Pizza 190 main st. Westport, Ct. 914-772-3629

Sound + Fury is a brewery, bar, restaurant and event space, located in the heart of Downtown Brooklyn. We are currently looking for part-time and weekend host to join our expanding and evolving team, with potential to grow into future roles for the right candidate. Hosts here at Sound + Fury are a key part of our team and should have a keen interest and a desire to learn about the craft beer industry. As a member of our staff you are committing to providing friendly customer service in a welcoming neighborhood atmosphere, with an emphasis on providing a quality and positive customer experience. In this inviting setting we value staff who can engage with customers and encourage repeat business; this being something we place as much care into as we do our beer. Requirements Basic knowledge of craft beer Interest in continued professional development A strong commitment to excellent customer service Self-motivated team member who can show initiative to assist others as needed Night and weekend availability Reliable and dependable work ethic, communication and follow through Duties Include Exhibiting a friendly disposition while providing exquisite customer service Maintaining good verbal communication to management and staff during service Carrying out all of our standards of practices (opening, closing and during service) A willingness to be flexible about schedule when necessary Job Types: Part-time Benefits: Employee discount Physical Setting: Bar Casual dining restaurant Shift: 4-7 hour shift Evening shift Night shift Work Location: In person

An experienced line bar back for Latin modern restaurant located in Whitestone queens (Spanish speaking applicants are welcome to apply)

helps the manager prepare meals, handle cash and meal records, and complete daily reports. They also make sure food is made safely, the kitchen stays clean, and high quality standards are followed. Following the school schedule. Holidays, weekends and summers off. Please call 914-241-6038