Dishwasher Needed - Full or Part Time (Boise)

Position Overview: We are seeking a skilled and passionate Line Cook to join our team. The successful candidate will play a crucial role in creating memorable culinary experiences for our employees and guests during various events. This position offers an exciting opportunity to showcase your culinary talents in a dynamic tech-driven environment. Position is only Monday - Friday. Schedule must be flexible Key Responsibilities: - Prepare and execute a diverse range of culinary creations for breakfast and lunch services. - Reports to the CDC to execute menus that cater to specific dietary preferences and restrictions. - Ensure the highest quality and presentation of dishes, adhering to established standards and guidelines. - Manage food inventory, order supplies, and maintain a well-organized and sanitary kitchen environment. - Oversee food safety practices and compliance with health codes and regulations. - Assist in setting up and arranging food stations, buffets, and displays. - Provide excellent customer service and engage with guests to ensure a positive dining experience. Qualifications: - Proven experience as a cook. - Culinary degree or relevant certification is a plus. - Strong knowledge of various cuisines, cooking techniques, and food presentation. - Ability to work in a fast-paced, high-volume environment and adapt to changing menus. - Excellent organizational and time-management skills. - Outstanding communication and interpersonal abilities. - Food handler's certification/Serv-Safe Certified and knowledge of food safety regulations. - Must be able to lift up to 50lbs. Benefits: - Competitive salary and benefits package - Opportunities for professional growth and development - Collaborative and inclusive work culture - Vacation and Sick time off - Free meals and snacks How to Apply: Please submit your resume and a cover letter outlining your relevant experience and enthusiasm for this position by replying to the post. Please include "Cook Application - [Your Name]" in the subject line. Emails without resumes will be passed on.

EXPERIENCED BARBACK About Us We are an upscale fine dining restaurant located in the heart of San Francisco, dedicated to delivering exceptional service, world-class cuisine, and a refined bar program that complements our culinary offerings. Our beverage team is passionate about craft, precision, and hospitality — and we are seeking a dedicated Barback to support our bar operations and help maintain the highest standards of excellence. About the Job The Barback plays a critical support role behind the bar, ensuring bartenders have everything they need to operate efficiently during service. This position requires a strong work ethic, attention to detail, and the ability to anticipate the needs of the bar team in a fast-paced fine dining environment. Responsibilities (including but not limited to…) -Stock, organize, and replenish bar supplies including spirits, wine, beer, mixers, garnishes, and glassware -Prepare garnishes and ingredients in coordination with bartenders and bar prep standards -Maintain cleanliness and sanitation of the bar, bar stations, and storage areas -Collect and clean glassware throughout service; polish as needed for fine dining presentation -Assist in receiving and organizing beverage deliveries and inventory -Remove trash and recyclables from bar area throughout shift -Support bartenders during service by anticipating needs and refilling supplies promptly -Follow all health, safety, and sanitation guidelines to ensure a clean and safe environment -Uphold the restaurant’s standards of professionalism, hospitality, and appearance Qualifications -Previous barback or front-of-house experience in a fine dining or upscale bar environment preferred -Strong communication and teamwork skills -Ability to lift up to 50 lbs and be on your feet for extended periods -High level of cleanliness, organization, and attention to detail -Ability to work in a fast-paced, high-pressure environment while maintaining composure -Flexible schedule and availability to work evenings, weekends, and holidays -Must be at least 21 years of age What We Offer This position offers competitive compensation and benefits programs with the opportunity for growth and advancement within a thriving and rapidly changing company for those with outstanding customer service skills, professionalism, superb operational knowledge, and an overall desire to grow and learn with our company. It also provides the opportunity to work in a dynamic and energetic workplace! Compensation $19.18 per hour plus service charge and tips Our company is an equal opportunity employer. We are committed to creating an inclusive environment where different perspectives contribute to a better workplace. We welcome people regardless of race, color, religion, national origin, gender, gender identity or gender expression, age, sex, pregnancy, marital status, ancestry, physical or mental disability, military or veteran status, sexual orientation, genetic information, or any other category protected by law.

This position is flexible and based at the restaurant and also remotely. This is an exciting opportunity to work alongside our event department to create and produce world class weddings, corporate events and celebrations. Full training provided but a working understanding of event production required. Key Responsibilities Include: Working with events team to oversee execution of our private events, managing crew of our catering staff to ensure timely production and strike of our events. Diligently keep contracts, BEOS, and payments for all events managed, on time, and organized. Work closely with the management team to ensure proper staffing and execution of catered and private events held onsite. Must be willing to greet event hosts and assist with events as needed. Oversee day-of event billing. Respond to feedback and resolve issues in a way that ensures repeat guest visits and that every guest leaves happy. Qualifications : Prior experience in a similar position preferred. Strong connections in the Wine Country & Bay Area event market are a plus. Willing to regularly attend networking and offsite events to create relationships and maintain brand awareness. Strong interpersonal skills with the ability to engage and educate customers. Collaborative and results-oriented mindset. Ability to see the big picture and willingness to be hands-on and be involved in many key projects that impact the business. Proven campaign management experience in hospitality, customer service, restaurants, or retail. Excellent organizational and communication skills.

Experienced only. Looking for a creative person to head our baking department. Skills to have are the ability to create & produce beautiful seasonal desserts; baking skills that include cake and breads, and the ability make pizza dough. Experience with gluten free products a plus. This is a full time job with room to grow.

Gold Palm is a new(ish) cocktail bar and kitchen from the people that opened Bar Shiru. We serve Pakistani-inspired small plates (aka "Pakistani Party Food") in an stylish but casual setting just steps from The Fox Theater in the heart of Uptown Oakland. We are looking for an experienced, detail-oriented, drama-free kitchen professional to join our team. Our food is not complicated and this is not a fine-dining operation, but we run a tight ship and expect punctuality, cleanliness and professionalism at all times. Expected responsibilities for this role include (but are not limited to): -- Menu Execution: Perform daily prep and cooking along with recipe development, special menus, and seasonal updates when needed/requested by leadership. -- Cooking: Be able to execute every dish on our menu across all stations with precision, care and speed -- Inventory & Ordering: Monitor inventory levels, assist in ordering and receiving supplies, and minimize waste through effective stock rotation and storage practices (FIFO). -- Quality Control: Maintain the highest standards of food quality, taste, and presentation; conduct regular checks on portioning, seasoning, and plating. -- Ensure Food Safety: maintain the highest level of cleanliness and organization in all kitchen areas according to local health codes. -- Assist in Kitchen Management: Support the senior kitchen team in daily kitchen operations. -- Supervise Staff: Lead, train, and mentor line cooks, prep cooks, and junior kitchen staff during service; delegate tasks effectively to maintain workflow and kitchen standards. -- Expo: work the expo station when needed to ensure clear communication as tickets come in and timely delivery of dishes to FOH. -- Team Collaboration: Work closely with the entire team to make sure the kitchen is running smoothly, efficiently and without drama in order to ensure customer satisfaction. -- Shift Leadership: Act as the manager on duty when needed, or in the absence of senior team, handling any issues that arise with professionalism and efficiency Key Requirements: -- Mutiple years of experience in a fast-paced commercial kitchen as a line cook, kitchen manager and/or sous chef -- Punctuality - we do not tolerate people consistently showing up late -- Bi-lingual - you can understand and speak in both English and Spanish -- Kindness and empathy - we strive to run a fast and efficient kitchen with no screaming, no drama and no bullshit -- Team player - treat others with respect, no matter their role -- Takes Direction - feedback and constructive criticism taken in stride with an eye on improvement -- Proactive self-starter - you don't need to be micromanaged to meet expectations set by senior team -- Be nice -- Work hard We are looking for someone who wants to be here long term. Someone who wants to learn and grow and be a part of building something special for Oakland. This role will start at $25/hr plus tips (we pool all tips and send a percentage to BOH) with the potential for a pay increase and benefits down the line for the right candidate. Please email your resume, a little about yourself and why you're interested in working at Gold Palm. Please do not apply if you do not meet the application criteria listed above. We look forward to meeting you.

Birk's is looking for a Part Time-PM Host! Position is Sunday through Tuesday evenings. HOST JOB REQUIREMENTS: Our host is the first and last impressions of our restaurant; the ability to conduct him/her with poise and tact are essential. A professional and positive demeanor, excellent communication skills, grace under pressure and excellent grooming are requirements for this position. High school graduate or equivalent with a minimum of one to two years previous restaurant, hospitality, or customer service experience. Experience with floor plans, seating charts is required. Experience with OpenTable is a bonus. Competitive compensation, on-site athletic club, and a professional working environment. Learn more about us: Birk's Website Facebook Twitter Birk's on Instagram APPLY: Must include a resume to be considered. 1. Apply online: Birk's Careers 2. Reply to this ad, 3. Complete Birk's application in person at: Birk's Restaurant 3955 Freedom Circle Santa Clara, CA 95054